Mene ne jam? Amfanin da kuma sabon abu da girke-girke.

Jam, jam, jelly, marmalade da jam ... yawa daga cikin mu kuskure yi imani da cewa wadannan Berry delicacies ne kadan bambance-bambance. Dandana uwar gida da kuma shugaba fundamentally saba tare da wannan ra'ayi, saboda aiwatar da yin wani kayan zaki kowane yana da halaye.

Mene ne jam?

M kalmar "marmalade" ya zo mana daga harshen Faransanci da kuma fassara a matsayin "candied". Confiture dauke dukan (shredded) berries da wasu daban na kayan lambu, a dafa shi a sugar da Bugu da kari agar-agar ko pectin.

Na farko shi ne kamar 'ya'yan jelly delicacy aka ƙirƙira a Hungary, amma shi ne Faransa dafa muhimmanci inganta girke-girke. Domin da farko lokacin desserts fara amfani da gelatin, wanda daga baya aka maye gurbinsu da wani low-cost gwoza sugar.

amfanin sweets

Dadi jam girke-girke da yaushe aka m, kuma yana da ba kawai mai girma iyawa. Shiri na samfurin a cikin na musamman injin tsarin kan high zafi rike mai yawa ma'adanai, bitamin, da abin da ake ci fiber, wanda taka muhimmiyar rawa a cikin gastrointestinal fili.

Kayan lambu, 'ya'yan itãcen marmari da kuma m sinadaran - wancan ne abin da jam. Kamar yadda muka ce, ta samar da wata gelatinous salla a cikin kayan zaki, ƙara daya daga cikin uku da aka gyara:

1. Agar-agar. Da aka samar daga ruwan kasa da kuma ja algae. A samfurin ƙunshi manyan yawa na alli, da baƙin ƙarfe, da aidin. Agar-agar stimulates hanta tsarkake jini da kuma jiki, da kuma daidai a jini glucose da kuma cholesterol.
2. Gelatin. collagen Madogararsa. Yana yana da amfani effects a kan yanayin kusoshi, gashi kuma fata, da kuma karfafa zuciya tsoka da kuma stimulates kwakwalwa aiki.
3. Pectin. Ya taimaka wajen normalize metabolism, nuna jikin nauyi karafa da kuma kara habaka da gastrointestinal fili.

Jam shirya tare da gelatin, agar-agar ko pectin za a iya mai suna amfani delicacy. The kawai ware ne marasa lafiya da ciwon sukari, amma ga su can ne madadin - wani kayan zaki bisa fructose, wato, ba tare da sukari.

karas girke-girke

Mene ne wani jam, mun riga siffa fitar a cikin kashi na biyu na review za samun Mai ƙididdigewa ga mafi dadi girke-girke.

Ga shiri na wani sabon abu jam za ka bukatar:

- 500 g na karas.

- 400 g sukari.

- biyu lemons.

- 2 tbsp. l. brandy.

- almonds (game da 10 inji mai kwakwalwa.).

Mataki na farko. Shiri na babban sashi: karas tsabta da kuma yanka a cikin manyan zobba. Mun yada a cikin wani saucepan da kuma cika da ruwan sanyi saboda haka ya rufe da kananan kayan lambu. Bayan ruwan har shirye su dafa (15-20 minti), sa'an nan pulverized da wani blender.

A mataki na biyu. Matsi da ruwan 'ya'yan itace na biyu lemons, cire zest tare da daya' ya'yan itace. A fadi da kwanon rufi aza karas puree, sugar, lemun tsami ruwan 'ya'yan itace da kuma zest. A cakuda da aka kawo a tafasa da kuma barin for minti 25. A sosai karshen ƙara ƙasa almonds da brandy. A ƙãre samfurin da aka zuba a cikin wani karamin kwalba.

Ko da ku baƙi san abin da jam, tsammani sunan babban sashi, sun kawai iya ba. Carrot delicacy ci abinci tare da cuku ko yogurt, kuma da filasta a kan man shanu a kan fararen burodi.

daga sanyi

Daya daga cikin mafi amfani desserts a cikin hunturu kakar zai jam daga lemu, lemons da Ginger.

List of sinadaran:

- uku orange da lemun tsami uku (kawai 1.3 kg).

- sabo ne Ginger - 150 g;

- ruwa - 200-250 ml.

- sugar - 1.5 kg.

Citrus sosai wanke da kuma yanke a kananan yanka, sa'an nan kuma ta da nama grinder ko sara a blender. Ta ƙara da sakamakon nauyi bayan ruwan zãfi, da jiran minti biyu.

A kwanon rufi zuba sugar, kawo zuwa tafasa da kuma dafa minti 15. Sabo ne Ginger na wanke, kara a cikin wani blender da kuma ƙara zuwa ƙãre marmalade. Yada kayan zaki a cikin kananan kwalba da kuma store a cikin firiji - magani mafi kyau ga colds shirye.

Tare da yanayi da 'ya'yan itatuwa

A mafi mashahuri a cikin novice ke dafa ne mai dadi girke-girke da Bugu da kari agar-agar - a jam daga strawberries ganimar kusan ba zai yiwu.

Shiri:

1. Dauki laban strawberries da kuma berries juya a blender zuwa puree flavored.
2. Saka da taro a wani kwanon rufi da wani lokacin farin ciki kasa, ƙara sugar (200 g) da kuma wuri a kan karamin wuta. Bayan ruwan dafa strawberries for minti goma.
3. Lokaci guda fada barci agar-agar (1 hr. L. Tare da nunin) a cikin 100 ml na ruwan sanyi da kuma jira da kumburi na game da minti 15.
4. A strawberries dafa ƙara agar-agar kuma gaba daya ya narke bayan ruwan ajiye domin wani minti goma.

Bisa ga girke-girke za a iya dafa shi peach, blueberry ko ceri jam. Gogaggen chefs bayar da dama desserts rubutu na vanilla, da kirfa, kuma ko da Mint. Alal misali, don samun wani kadan minty aftertaste, kai a kananan dam na ganye da kuma zuba gilashin Boiled ruwa ga sa'a daya. Sa'an nan kawai ƙara Mint vodichku lokacin dafa kayan lambu, shi zai ba kyau da matuqar wahala qwarai tunatar sultry bazara kwanaki.

A iri-iri na 'ya'yan itatuwa da kayan lambu, wanda ake amfani da shirya jam, sa ni zaton wannan m kayan zaki kawai ba zai iya zama. Muna ba da shawara ku ba su ji tsoro su yi gwaji da kuma na gaba karshen mako don zuwa shagon ga zama dole sinadaran.