Ana wanke moonshine

Kalmar nan "moonshine" ba ta bukatar bayani. Ko da wa anda basu taɓa gwada shi ba game da abin sha mai zafi. Labarinsa ya kai ga mulkin Tsar na Grozny kanta, inda, ta hanyar, an gina ginin farko a Rasha. Ya kasance a Kremlin, inda akwai kawai 'yan asalin Austrian, wadanda suka kira' 'karnuka' '. Umurnin ba a riga an ƙirƙira su ba, amma akwai wata alamar bambanci da kuma ganewa - ladle na sarki. Wanda ya karɓa guga na da hakkin ya sha a ko'ina kamar yadda ya sa shi daga farko (kuma, ba shakka, kyauta).

Rashancin Moonshine a cikin karni na XIX. Ya fi ƙarfin inganci na ɗakin ɗarƙar Faransanci da harshen Hausa. Suka kori shi sannu-sannu, suna fitar da rabin rabin ƙaura. Don yisti, yisti mai yalwaci, ruwa mai mahimmanci da Ruwan Rasha sunyi hatsin rai. An tsarkake mikihine da madara, furotin, kwalba daga lemun tsami, beech ko Birch. A sha ya wuce yarda da tsada, Farashin ne 100 sau m ga darajar da mafi kyau Scotch wuski. A wannan ranar da ta aiko da kullun Catherine Cifar zuwa Frederick Great, Karl Linnaeus, Voltaire, Gustav III.

Tsarkakewa na moonshine an gudanar da daskarewa. An sha ruwan a cikin ganga kuma ya bar cikin sanyi. Ruwan ya daskare, ya tsaya akan ganuwar ganga tare da tsabta.

A yanzu anyi launi shine daga sukari, 'ya'yan itatuwa, berries, beets, inabi, dankali. Ana kara ruwa da yisti ga waɗannan samfurori. Bayan gwargwadon rahoto, tsari na rarrabawa zai faru. Samfurin da aka samo ba'a rarrabe shi ta hanyar jin dadi da dandano. A nan, ba shakka, yana buƙatar tsaftacewa na launi. Akwai hanyoyi masu yawa na tsabtatawa a Rasha, amma kaɗan ne suka tsira har yau.

1. Cleaning moonshine madara. Zuwa lita shida na abin sha da aka fitar an kara da lita na madara mai naman gida kuma a sake sarrafa shi. Ƙaramar ta biyu zata ba da cikakken bayani.

2. A lita 12 na moonshine an kara 400 g na Birch, ko kuma lemun tsami, ko kuma yin murmushi mai tsabta. Dole ne a dagewa, har sai da kwalba ya kai ga kasa. Sanya miya, ƙara 3 lita na ruwa, 750 g na raisins kuma sake dawowa.

Tabbas, bazai zama irin abincin da aka dauka da daukaka ga irin wadannan mutane masu girma ba, amma ingancin zai kasance mafi girma.

Yau, tsaftacewa yana da yawa da zaɓuɓɓuka

1. Ana wanke moonshine. Yau ba wannan babin da aka yi amfani dasu ba a lokacin Katarina babban ko Ivan da mummuna. Coal yanzu yana amfani da kunnawa. An zubar da ciki, a zuba a cikin rami (ta hanyar saka takalma na ulu na auduga a gabanin) kuma an shayar da giya mai guba ta wannan hawan.

2. Cikakken na wata rana ta potassium permanganate. Zuwa lita 3 na moonshine ƙara 2.5 g na potassium permanganate da kuma barin, corking don ƙarfafa hanya na tsari. Wajibi ne don jira don hazo. Sa'an nan kuma an sha ruwan sha kuma an tace shi ta hanyar launi na auduga. Zaka iya zuba kwalba kai tsaye a cikin akwati tare da moonshine (50 grams da lita), nace na makonni biyu da iri.

3. Ana wanke rana tare da kwayoyi. Don lita na sha ka buƙaci buƙatar kaya na Pine. Nace kuma makonni biyu. Moonshine da kuma tsarkake kuma sami wani dandano mai laushi.

4. Sakamako. Kafin saka sifa don distillation, gishiri, toka daga ƙira, Birch da linden fada barci akan shi. Sau da yawa yawanci. Abincin da aka sha da shi shi ne bred, ya sami ƙarfin kashi 40% kuma sake distilled, amma ba tare da kara.

5. Tsaftacewa da taushi. A hudu lita vodka suna kara (a cikin grams) da kirfa, kuma vanilla, a kananan bay ganye, 14 inji mai kwakwalwa. cloves da kuma barkono, cikakken tablespoon ingancin nan take kofi. Don jure awa 24, zuba gilashin madara a cikin jiko kuma barin kwana biyu. To, to, kuzari, kamar yadda ya saba, ta hanyar launi na auduga auduga.

Moonshine za a iya ƙara har zuwa 100-mataki sansanin soja ta amfani da calcined bluestone. An kara da shi zuwa ga wata rana. Kowane kwayoyin na vitriol zai jawo hankalin kwayoyi 7 - ruwa zai faru. Samfurin yana distilled sau ɗaya more. A sakamakon barasa ne hygroscopic, don haka ya kamata a adana kawai a cikin rufaffiyar ganga.