Abincin da shaAbin sha

Delicious cocktails na ayaba: girke-girke na bartenders kuma ba kawai

Cocktail abin sha ne a duniya shi ne cewa ba abin kunya ba ne a yi masa hidima a wata ƙungiya mai ban sha'awa, daɗaɗɗen abinci marar kyau, wani lokacin hutu na yara ko kuma cikin jin dadi, tausayi, yanayi mai ban sha'awa na maraice. Za mu iya amincewa da cewa, hadaddiyar giyar abin sha ne ga dukan lokatai, kuma mafi mahimmanci - don samun bambancin abubuwa masu ban sha'awa.

Banana Aljanna

Babban sashi a cikin abin sha shine yawancin 'ya'yan itace da berries. Banana - daya daga cikin rare aka gyara na biyu giya da kuma maras-giya girke-girke. Cocktails banana - madara, ice cream, wuski, barasa da kuma ko da shampen - mai dadi, shakatawa da kuma m. Don sha su abin farin ciki ne!

"Banana in caramel ice cream"

Muna buƙatar: 'ya'yan itacen da kanta suna da kyau, manyan; Banana liqueur - 4 tablespoons; Rum (iya zama vodka) - 3 tablespoons; Cream tare da babban yawan mai abun ciki - 4 tablespoons; Caramel cream cream (ko wasu, kuka fi so) daga 2 spoons (don dandana); Ice cubes 150 g; Spices (nutmeg, kirfa ko vanilla) don dandana.

Yawancin lokaci cocktails daga ayaba an shirya sauƙi, kuma wannan girke-girke ba banda. Banyarchik yanke zuwa kashi 2. Ɗaya daga cikin rabin sunyi a cikin wani zubar da jini, na biyu da aka yanka a cikin lobules 8 daidai - za su zo daga baya. Cream don girgiza. Ƙara giya, cream, cokali na ice cream, ice zuwa banana. Mix har sai da santsi. Ƙara sauran sinadaran, sake motsawa. Zuba ruwan magani a kan gilashin, tare da gyare-gyare da gefe tare da grame nutmeg ko kirfa. Sanya vanilla a cikin hadaddiyar giyar. Lokacin bauta, saka wani banana a gilashi.

"Banana da zuma da lemun tsami"

Ina so in lura: ko da yake cocktails na ayaba da kuma amfani da barasa, to bugu a kansu ba zai yi aiki ba. Amma zaka iya daukar nauyin yanayi na farin ciki. Don haka, kai: vodka - 60 ml (ko, wanda ya fi son shi, karin); Fresh lime ruwan 'ya'yan itace - 30 ml (kuma za ka iya zaɓar more); Honey - 2-3 teaspoons; Half banana; Gilashin kankara.

Zuba a cikin sinadarin sinadarai, ƙara yankakken banana, kankara da whisk don 15-20 seconds a matsakaici na sauri. Zuba a cikin gilashi, yi ado tare da yanki na lemun tsami. Gwangwani masu ban sha'awa na banbanci a cikin wancan saboda yawancin abubuwan da aka gyara su akwai yiwuwar zabar sassaukar da kai tsaye, suna maida hankali kan abubuwan da suka ji dadi.

Alal misali, "Banana Cream". Wannan abin sha ne maras kyau, yara suna son shi sosai. Ɗauki gilashin ciwon gilashin vanilla, abin da ke ciki an tura shi zuwa wani abun da ake ciki. Sa'an nan kuma zub da cream ko madara - 50-60 ml, sanya broken banana. Whisk har sai taro mai kama da furanni, zuba a cikin tabarau masu tsayi. Top tare da kadan Amma Yesu bai guje cream. 'Ya'yan' ya'yan itace - a gefen gilashin. Saboda gaskiyar cewa wannan hadaddiyar giyar tare da banana yana da yawa a cikin adadin kuzari, ana iya sanya shi ga yara a matsayin abun ciye-ciye ko sauran abincin abincin.

Fans na farin ciki na dandano za su ji dadin wani abin sha - "Banana Tea". 2 yanke banana a cikin akwatuna. Ka kwashe su tare da cakuda 6 teaspoons na ruwan 'ya'yan giya da kuma da yawa - mahaɗin samuwa ko gidan brandy. Bari su tsaya a firiji na tsawon sa'o'i kadan. Batu irin irin shayi na soyayyar da ake so, dandana sukari. Tsarin, don haka babu wani shayi. Lokacin da shayi ya warke, whisk a cikin banda "bugu" da shayi. Ƙara kankara. Zuba cikin tabarau. Yi ado da lemun tsami.

A nan za ku iya shirya cocktails tare da banana. Gwaji, ƙirƙira kayan girke-girke da sha a cikin yardar!

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