Banana mousse: dadi, da lafiya, da sauki shirya

Ayaba - sosai da amfani da 'ya'yan itace. Suna cike da na gina jiki da suke da muhimmanci ga jikin ta kiwon lafiya. A sauki hanyar hada su a cikin abinci - shi a kai a kai idi a kananan rawaya "Boomerang". Bugu da kari don amfani a cikin halitta nau'i za a iya kara a kayan zaki ayaba.

Manufa domin manya da kanana

Ba tare da wani shakka, za ka so da ra'ayin yin ayaba babban sashi m mousse. Samun wani m da lafiya kayan zaki da cewa shi ne cikakke ga manya da yara. Su cinye mafi 'ya'yan itãcen marmari ba tare da kama-karya a kan wani ɓangare na iyaye.

Af, akwai girke-girke da ƙara zuwa ayaba mai dadi kabewa, pre-sanya ta ita da kwai-kabewa cakuda. Akwai bege - gwaji, dauki kasada. Wani lokaci, ko da incongruous, a duban farko, da kayayyakin bayar da wani mai ban mamaki sakamakon.

A halin yanzu, mun fasa gwaje-gwajen da baya da kuma kula da banana mousse girke-girke da cewa mai sauki ne ga aiwatar, amma shi ne halin high dandano halaye. Bari mu fara!

Banana mousse Eggless

sinadaran:

• Ayaba - 500 grams (3-4 guda).
• Cream - 300 ml.
• White sugar - 75 grams.
• Lemon ruwan 'ya'yan itace.

1. Kafin shiri na irin wannan delicacy kamar yadda banana mousse, da farko cire kwasfa daga cikin banana. Yanke peeled 'ya'yan cikin bakin ciki yanka. Don hana browning 'ya'yan itace, zuba da lemun tsami ruwan' ya'yan itace.

2. Saka da yanka a blender da Mix har wani lokacin farin ciki puree. Ajiye mai yawa domin yin amfani da shi daga baya.

3. Bulala da cream. Don yin wannan, zuba cikin cream a cikin wani kwano da manual ko lantarki whisk (tare da sabuwar sauri) da kuma fara whisking sannu a hankali. Lokacin da cakuda thickens, ƙara sugar hankali, kiyayye na farko duka kudi don hana fadowa kashe daga cikin cakuda. Za ka san cewa cream shirya idan, karkatar kwano, ka lura cewa su ba za su zuba.

4. Dafa Amma Yesu bai guje cream gauraye da mashed banana. Yana da muhimmanci cewa ka Mix da sinadaran, ba tsayawa har ya kai gare shi da santsi daidaito daga cikin cakuda. Idan kana so, ƙara banana Mousse kadan vanilla. Wannan zai ba da kayan zaki na musamman dandano.

5. Rarraba nauyi na siffofin, da tabarau ko kofuna da wuri a cikin firiji for akalla sa'o'i biyu. A wannan lokaci, wani ban mamaki fata yakan mallaki dama irin zane da kuma daidaito, kazalika da ni'ima cools. Za ka iya yi ado da banana mousse dandana, ƙara da cakulan kwakwalwan kwamfuta, a syrup, ko kananan guda 'ya'yan itace.

Mousse cake ba zai ganimar

Mutane da yawa matan aure da son da suke ciyarwa lokaci a kitchen, da yin burodi da dama pastries da wuri. Masters yi imani da cewa wadannan jita-jita da calming warkewa sakamako. Kuma idan muka ƙara musu a banana mousse cake, da dukan iyalin za su son shi!

Kuma ko da yake da "adawa" da tayin da Malaysia tushen yawa (raspberries, currants, strawberries, koko, da sauran kyautai na halitta), mu bitamin gwarzo daga gasar. Za ka iya ƙara da shi a wani cake (misali, vanilla). Kamar yadda suka ce, mousse cake ba zai ganimar.

wani yanayin: kana bukatar ka dafa, ba tare da shagala, da rai, hankali proportioning. Kawai sai so da lush kamar girgije, zaki kamar sumba, m kamar touch of mousse. Karba daidai kayayyakinsa: shi dole ya zama mai zurfi isa su sa shi shige kumfa, ga wanda duk ya fara da shi.

Daga cikin da yawa girke-girke na sumptuous delicacies daga fi so bananchiki ko da yaushe zai yiwu a sami daya cewa ka so.

Sweet Fitar kumfar da wuri da kuma pastries

Banana mousse cake ana amfani ga Popular saman da kuma ciko tsakanin yadudduka (shortcakes) cake.

sinadaran:

• Ayaba - 3 guda.
• Cream - 300 ml (bushe ko al'ada mai abun ciki na ba kasa da 20%).
• Gelatin - 2 tsp .. gelatin foda.
• Ruwa - 150 ml.

A gelatin ya kamata a diluted a ruwa, bari tsaya na minti 20 zuwa kumbura.

Yanki 'ya'yan itace, wuri a cikin wani blender niƙa zuwa puree jihar. Bulala da cream. Mix 'ya'yan puree da cream a cikin zurfin tasa.

The kumbura gelatin an kara zuwa 70 g sugar, zafi ta soke da hatsi (don ba ta kai ga ruwan!). Sa'an nan kuma ka bukatar a hankali hada gelatin cakuda tare da cakuda tsami da kuma mashed dankali da kuma ta doke da mahautsini.

A cake a cikin firiji for 3-4 hours. Yauwa, za ka iya yi wa kanka!

Soya + banana

Ba na baya a darajar da ayaba da aka sani kiwo samfurin - cuku. Ya ƙunshi sauƙi assimilated alli, wanda ya ƙarfafa ƙasũsuwa (yara ninki biyu amfani!). A tare da tare da waje 'ya'yan itace m, m, ku ɗanɗani gida cuku da kuma banana mousse, wanda shi ne ba zai yiwu ba ya karya tafi!

Mousse "Taguwar jirgin"

Bari mu kira shi haka.

sinadaran:

• Fakitin gida cuku 200 grams.
• Biyu ayaba, wani matsakaici-sized.
• Milk - kashi uku na gilashi.
• Koko foda - 1 tbsp. cokali.
• Vanilla (to your dandano).
• Cooking yadudduka cewa alternately Amma Yesu bai guje a blender.

1. Chocolate: rabin fakitin gida cuku + koko + banana.
2. Vanilla: rabin fakitin gida cuku + banana + vanilla.

White Layer aza m fiye da duhu. Saboda haka, cokali a cikin naúra kashi kofin m sa da fari Layer kara m launi cika ganga. Rufe saman da wani zaki kayan zaki na snow murfin. Cakulan kwakwalwan kwamfuta ado da kumfa "snow", in ji dandano. Bismillah!