Cake "Prague": wani classic girke-girke da cakulan shortcakes

Cake "Prague", da classic girke-girke na wanda za a tattauna a kasa, shi ne quite rare kayan zaki a cikin kasar. Mutane da yawa kuskure yi imani da cewa irin wannan zaki da kuma m tasa na da wuri da ya zo mana daga eponymous Prague. Duk da haka, shi ne ba. Cake girke-girke da aka ɓullo da wani ma'aikaci irin kek shop a Moscow gidan cin abinci da ake kira "Prague".

Cake "Prague": wani classic girke-girke na soso cakes

Dole sinadaran ga kullu:

• Alkama gari - biyu da tabarau.
• manyan kaza qwai - uku daga cikinsu.
• Sugar - daya kofin.
• Kirim mai tsami - ɗari biyu grams.
• takaice madara - rabin bankunan.
• koko foda - uku babban spoons.
• yin burodi soda - a kananan cokali.
• lemun tsami ruwan 'ya'yan itace - manyan cokali.
• gishiri - schepotochka.

Cake "Prague": wani classic girke-girke daga kirim mai tsami cakes

Aiwatar da shiri na gwajin:

Uku manyan qwai ya kamata a rushe a cikin wata mai zurfi tasa, sa'an nan zuba su schepotochku gishiri da kuma ta doke da wani blender. Bayan haka, nauyi na bukatar ƙara da wadannan sinadaran daya bayan daya: sugar, takaice madara, soda, abinci (quenching lemun tsami ruwan 'ya'yan itace), koko foda da kuma alkama gari. Ya kamata a lura cewa bayan kowane daga cikin samfurin cakuda da za a kara bukata karfi doke ta amfani da wani blender.

Cake "Prague": wani classic girke-girke na cakulan cakes

Biskit yin burodi tsari:

Domin wannan cake, shi ne kyawawa don yin biyu soso cake. Saboda haka, batter ne da za a kasu kashi biyu, sa'an nan kuma zuba a cikin biyu m kyawon tsayuwa domin yin burodi, wanda suna shawarar da za a oiled. Bayan wannan tushe ne Dole a saka a duhovochny kabad for mintina talatin. Shirye wuri za a iya ƙaddara da wani ɗan ƙaramin asawki ko wani wasa.

Cake "Prague": wani classic girke-girke da man shanu cream

Dole sinadaran ga cream impregnation da kuma dadi:

• takaice madara - rabin wata jar.
• Butter - ɗari biyu da sittin grams.
• shan ruwa - ɗari biyu milliliters.
• Jam (syrup) - hamsin milliliters.
• Chocolate - rabin tiles.
• koko foda - manyan cokali.

Aiwatar da shirye-shiryen da mai tsami, Fudge da kuma impregnation:

1. Domin cream: m man shanu kamata doke tare da takaice madara da kuma koko foda har Fluffy taro.
2. Impregnation na: shan ruwa na bukatar Mix da kyau tare da wani jam (syrup).
3. Domin sweets: goma sha biyar tiles na duhu cakulan dole ne a narke tare da 60 grams na man shanu da kuma kamar wata spoonfuls na ruwan sha.

Cooking Cake "Prague": da samuwar wani kayan zaki

Biyu na sanyaya soso cake ya kamata a yanke a cikin rabin, sa'an nan jiƙa su a wata rijiya-shirya syrup. Next, na farko cake dole ne a sa a kan tortnitsu, man shafawa mai tsami, rufe na biyu Korzh da dai sauransu Bayan duk cake za a kafa, shi ake bukata don zuba cikin cakulan fondant da kuma barin a cikin firiji for takwas zuwa goma hours. A wannan lokaci da kayan zaki garwaya da duk zaƙi na cream zai zama taushi, m da kuma musamman m. Ku bauta wa wannan cake zuwa teburin kamata kawai zama tare da karfi shayi.