Sanyi miyan girke-girke

Kuma zuwa wannan rana akwai jayayya game da wanda abin yabo ga la'akari da sabuwar dabara na wannan dadi Hearty tasa cewa kaunace da kuma litattafan Gogol, da kuma Catherine II, da kuma Anna Pavlovna - borscht. An yi imani da cewa na farko da miya a dafa shi Ukrainian Cossacks a kama na sansanin soja a kan Azov Sea. Ukrainians gane shi a matsayin su na kasa tasa, kazalika da Dogayen sanda, Romanians da kuma Lithuania. Kowane al'ada ya gudummawar wannan tasa daban-daban, amma abu daya zauna canzawa: miyan - daya daga cikin mafi fi so jita-jita a tsakanin gourmets.

Babu wani abu mafi alhẽri daga da zafi borscht flavored da ganye, Donuts ko kirim mai tsami. Duk da haka, ko da a kan wani zafi rana akwai abu mafi alhẽri borscht, sanyi borscht. Sanyi miyan girke-girke ne daban-daban daga Ukrainians, Lithuania da kuma Dogayen sanda, kowane al'ada kawo wa tasa naka asali sautin.

Sanyi miyan girke-girke a Lithuanian ne bayyananne, domin shirye-shiryen za su bukatar wani lita na yogurt, wannan adadin na ruwa, biyu matsakaici-sized beets, radishes shida manyan, manyan kokwamba, uku Boiled qwai, faski, gishiri dandana. Tattalin tsabtace beets sa a cikin wani saucepan da kuma dafa har dafa shi. Sa'an nan Boiled gwoza shafa a kan wani grater ko yanke datsa tube. A wannan hanya, sai suka dafa qwai yanka. Cucumbers da radishes yanka a cikin bariki. Dukan sinadaran an sanya shi a cikin wani kwanon rufi, ƙara yankakken ganye, albasa, gishiri. A sakamakon cakuda da aka zuba yogurt kuma ruwa aka haxa sosai. Don tebur tasa yana bauta chilled.

Borsch sanyi girke-girke a Polish kazalika Lithuanian borscht yana amfani da matsayin tushen beets, amma Dogayen sanda suna kara da cewa your sanyi miya da kayan lambu broth. Ga shiri na borscht a Polish, dole ne ka dauki wani kilogram beets, biyu matsakaici albasa, game da ɗaya da ɗari grams na kabeji, takwas grams na kayan lambu broth, da ɗari biyu da milliliters na kirim mai tsami, daya tablespoon na man shanu da kuma ruwan inabi vinegar, 3 Boiled qwai, gishiri da barkono dandana. Tsarkake gwoza shafa a kan wani grater, a yanka da kabeji, albasa da ganye. Sa'an nan, su aka soyayyen a man shanu a wani preheated kwanon rufi. Kawo su zuwa rabin, zuba a cikin kayan lambu broth. A cakuda da aka pulverized da wani blender, ƙara kirim mai tsami, vinegar, gishiri da barkono. Don tebur tasa yana bauta chilled.

Sanyi miyan girke-girke in Ukrainian yana amfani da hudu Boiled dankali, biyu matsakaici-sized beets, cucumbers a matsayin mai yawa, wani teaspoon na sukari, horseradish, mustard, kirim mai tsami, faski, gishiri dandana. Peeled da yankakken beets sa a kan wuta da kuma dafa har yi. Gwoza broth samu aka tace da kuma sanyaya. Boiled dankali da cucumbers yanke zuwa tube, Mix tare da beets. A sakamakon cakuda da aka zuba chilled gwoza broth kara mustard, horseradish, sugar, cream da gishiri. A kan tebur bauta chilled.

Sanyi miyan girke-girke za a iya amfani da sauran sinadaran - duk ya dogara da tunanin da uwar gida. Ya kamata a lura cewa a-dafa littattafai ko a yanar-gizo offers mai girma kolichntvo girke-girke da za a iya soma.

Ba kasa da dadi sanyi tasa ne na farko kore miya. Wannan miya da dadi m dandano za a ado bazara tebur. Borsch kore girke-girke dauke da wadannan sinadaran: nama broth, uku matsakaici Boiled dankali, albasa, karas, tumatir manna ko tumatir biyu, katako zobo, ganye da kuma gishiri dandana. Karas da albasarta ne soyayyen, ƙara musu tumatir manna ko finely yankakken tumatur. A cikin broth ƙara yankakken Boiled dankali, soyayyen albasa da karas. Sa'an nan kuma ƙara duk da ganye, gishiri dandana, kawo zuwa shiri. Dish ciyar da sanyi cream.

Duk wani mai dã sami wani dadi miya girke-girke da wanda ka iya haifar da wani musamman m tasa da dadi dandano, faranta iyalinsa.