Farin kabeji a cream miya: hanyoyi na shirya abinci

Kaka - a lokacin da ka iya kowace rana don lele kanka da nunannun 'ya'yan itatuwa da kayan lambu. Kuma ba da halaye mabambanta na wasu daga gare su, damar zama wawa ba don amfani. Akwai da yawa sosai da amfani da kayan lambu jita-jita, wanda a tsakanin sauran abubuwa nishadantarwa sauki daga shirye-shiryen. Wadannan, babu shakka, sun hada da farin kabeji a cikin cream miya. Jama'a da dama da yawa daban-daban girke-girke da bayyana da dabara na samar da wadannan dafuwa Masterpieces. A tabbatarwa da wannan za a iya dauke wasu daga cikin mafi ban sha'awa zabin.

A classic hanyar

Yawancin lokaci farin kabeji a cikin cream miya aka yi amfani a matsayin cikakken karin kumallo, ko da wani haske abincin dare. Musamman ta girmamawa cin ganyayyaki da kuma masoya na lafiya da abinci. Don shirya bukata ƙaramar sa na sinadaran: 600 g farin kabeji, 20 grams na gari, 1 lemun tsami, gishiri, 300 ml cream, kadan sukari da kuma 30 grams na man shanu.

Anyi farin kabeji a cikin cream miya mai sauki ne:

1. Da farko, babban samfuri kamata a sarrafa. Don wannan karshen, shi ya kamata a tsabtace daga ganye da kuma 'yan mintoci ƙananan cikin wani kwanon rufi cika da ruwa tare da vinegar da gishiri. Wannan hanya wajibi ne domin cire duk wani kwari.
2. Don aiki da shi yana bukatar raba inflorescences, don haka wajibi ne a hankali kwakkwance shugaban. Wannan za a iya yi da hannu.
3. Sa'an nan kuma ka bukatar ka tafasa da kabeji a cikin wani saucepan, daga ruwan salted ruwa.
4. Bayan haka, Inflorescence wajibi ne a jefa tafi a kan wani colander zuwa lambatu duk ruwa ta iya.
5. Don shirya miya, na farko a kan wani bushe frying kwanon rufi soya da gari wajibi ne.
6. A hankali ƙara tsami da ke motsa da kyau don kauce wa lumps.
7. Add sugar, mai, da gishiri da kuma kananan yanki na lemun tsami (a karshen shi bukatar da za a cire). Mass tafasa, stirring kullum.
8. Bayan ƙara 3 teaspoons lemun tsami ruwan miya iya zama cikakken shirye ƙidãya. Za kawai zuba shi Boiled kabeji.

A tasa itace sosai m da kuma kananan m miya ba shi da wani musamman piquancy.

asali Bugu da kari

A gaskiya farin kabeji a cikin cream miya - dai kawai guda na Boiled kayan lambu, shugaba tare da shirya musamman domin wannan nauyi. Shi ne da mix bada tasa wani dandano na musamman. Yana za a iya gyara kamar yadda ake so. Lovers of abinci mai kayan yaji iya dauko wani zaɓi abin da kuke so: 500 grams daskararre ko sabo ne 1 shugaban farin kabeji, da kuma quite a bit gishiri.

Ga miya bukatar: 400 ml na cream (15%), sabo ne kokwamba, gishiri, ganye dan kadan (Basil, dill), 3 tafarnuwa cloves, da kuma barkono (baki da ja).

The aikin faruwa a matakai huɗu:

1. Da farko kabeji a lokacin da 7 da minti shi wajibi ne don tafasa a cikin ɗauka da sauƙi salted ruwa. Pre za ka iya karkasa shi cikin florets, amma ya halatta a yi, sa'an nan.
2. Lambatu da sanyi kabeji.
3. Don shirya miya, na farko na dukkan shi wajibi ne don matsi ta hanyar manema tafarnuwa, finely yankakken kokwamba da yankakken ganye. Bayan haka, duk da sinadaran kana bukatar ka Mix da kyau.
4. Tattalin cakuda zuba sanyaya florets kabeji.

Hot miya ba marar kayan lambu dandano da dandano na asali.

Girke-girke na Multivarki

Saboda gaban dole kayan aiki, za ka iya shirya wani tasa. Domin zamani matan aure ne ba matsala. Yau, kusan kowane gidan yana da, misali, multivarka. Amfani da shi ne a matsayin mai sauki kamar yadda m da kuma flavorful farin kabeji a cikin cream miya. A girke-girke a cikin wannan hali ya shafi yin amfani da wadannan aka gyara: 0.5 kilo farin kabeji - 30 grams na gari da kuma wannan adadin na man shanu, 4 cloves, 0.5 multistakana cream da biyunta madara, 75 grams cuku, 3 fis baki barkono, tsunkule nutmeg da 10 grams na gishiri.

All ayyuka dole ne a da za'ayi a cikin jerin:

1. Abu na farko da za ka bukatar ka saka da kabeji a cikin wani kwano Multivarki da ƙungiyar da saitin "steaming" Yanayin, bar shi can na minti 20.
2. Cream madara zuba a cikin saucepan kuma tafasa, kara barkono, bay ganye, albasa. Bayan da suka kamata a bai wa minti 15 zuwa tsaya har zuwa kiwo kayayyakin iya jiƙa har da dadin dandano na kayan yaji. A karshen abun da ke ciki za su bukatar iri.
3. A wannan lokaci, za ka iya narke cikin man shanu, hada shi da gari, sa'an nan santsi Add da madara da kuma zo a tafasa.
4. A wani zafi cakuda cika grated cuku da kuma sa da sauran sinadaran da halitta. A sakamakon haka, ya kamata ka samu wani astringent, dan kadan m taro, kama da semolina.
5. A ƙarshe, shi wajibi ne don sa da kabeji a cikin wani kwano, da yayyafa kariminci shirya miya. Wannan ya rage shi ne shigar da "Baking" Yanayin, da kuma lura da lokaci na 35-40 minti.

Kabeji m cream tare da m inuwa za a iya amfani da a matsayin mai raba tasa, ko, misali, mai kyau ado ga nama.

Taliya da kabeji miya

Akwai sosai ban sha'awa hanya, lokacin da farin kabeji a cikin cream miya a frying kwanon rufi da shirya taliya. Daga cikin kayayyakin da muke bukata: 400 grams na kabeji, 150 ml na madara (ko cream), gishiri, 300 grams na taliya (taliya), 90 grams na gari, 40 gram na man shanu, 100 grams cuku da kuma ganye.

Shirya tasa ne mai sauqi qwarai:

1. Da farko, a cikin salted ruwa wajibi ne don dafa taliya.
2. Kabeji ne ma wajibi ne don tafasa. Bugu da ƙari, cikin ruwa kamata kuma a salted.
3. Narke man shanu a frying kwanon rufi da kuma toya for 30 seconds a cikin gari.
4. Add madara (cream), Mix sosai da kuma warmed up kasa da minti daya sakamakon cakuda.
5. Gishiri, grated cuku shigar da kuma jira har sai da shi ne gaba daya narkar da.
6. A cikin kwanon rufi taliya da farin kabeji, Mix da kyau, da kuma 'yan mintoci dumama kayayyakin tare.

Ciyar a kan tebur, dafa tasa a yi ado da greenery. Idan so, za ka iya ƙara kadan grated Parmesan cuku.

Yin burodi a cikin tanda

Babu kasa dadi jũya farin kabeji a cikin cream miya a cikin tanda. Kuma shirya shi ne da yawa sauri da kuma sauki. Don fara da, kamar yadda ya saba, a shirya zama dole aka gyara: 0.5 kilo farin kabeji - 80 grams na madara, 30 grams na wani wuya cuku, a tablespoon na gari, 20 gram na man shanu, da kuma guda cream, gishiri, breadcrumbs.

Duk abin da aka yi sosai kawai:

1. Boiled har rabin kabeji daga uwa mai yin burodi sheet, pre copiously lubricated man shanu.
2. Dabam, a wani frying kwanon rufi soya da gari, ƙara zuwa gare shi da madara da kuma kawo cakuda su tafasa.
3. A sakamakon taro gishiri, sa'an nan ya sa shi a gaba da kuma wani ɓangare cream grated cuku. Ƙarƙashin rinjayar da yawan zafin jiki daga cikin cakuda kamata thicken dan kadan.
4. Zuba miya a dafa shi kabeji, yayyafa shi a kan saman cuku da kuma yayyafi da kadan mai, sa'an nan gasa minti 20 a cikin tanda.

Sa'an nan aromatic kabeji iya kawota ga tebur a matsayin ado ko mai raba tasa.

Hearty abincin dare

Farin kabeji a cream miya iya zama cikakken abinci, idan shi ne a daidai lokacin da za a dafa nama da sauran kayan lambu. Yi shi da sauki. Ka kawai bukatar da a wuri: a manyan shugaban kabeji, 750 grams dankali, 2 qwai, 100 grams na naman alade, gilashin cike da tsami, wani tablespoon kowane daga yankakken faski, 50 grams grated cuku, gishiri, wani teaspoon na bushe da kayan yaji da barkono.

Shiri fara da samfurin aiki:

1. Da farko wanke dankali kamata a tsabtace da kuma yanke cikin bakin ciki yanka. Sai suka kamata tafasa 5 da minti a cikin salted ruwa, sa'an nan jefar a colander cewa zai iya lambatu ruwa.
2. Ham da hankali yanka a cikin yanka.
3. Kabeji ya kasu kashi kananan florets.
4. Dumi tanda, to 190 digiri.
5. Nau'i na fluff kuma mai sa a ta yadudduka na kayayyakin: dankali - kabeji - kore - naman alade.
6. Beat qwai da kuma cream, barkono, gishiri da kuma zuba cikin sakamakon cakuda kayayyakin.
7. Yayyafa da cuku da kuma gasa a tanda, don 35 minutes.

A tasa itace dadi, m, amma sosai gina jiki. Yana dole ne ya yi la'akari da wadanda suke kallon su nauyi. Wasu iya samun fun amince.