Yi yogurt a gida

A mafi m (kewayon kiwo kayayyakin) ne yogurts tsakanin yawan jama'a. M texture, m fermented dandano, da ikon shiga daban-daban Additives, wani m sakamako a kan gastrointestinal fili, high gina jiki abun ciki - duk wadannan undeniable ingancin samfurin sa shi a fi so bi da yara da kuma manya.

Yogurt aka samar a wata kiwo a cikin manyan yawa saduwa da fasaha yanayi. Yogurt samar dole ne bi da jihar matsayin ci gaba da kuma amince, da kuma zama gaba daya lafiya ga mabukaci. Wannan ne yogurt hits shelves. Wani abu shi ne cewa ya ƙara shiryayye rayuwa, domin mafi m da kuma "kyakkyawan" daidaito, inganta palatability zuwa samfurin a lokacin da masana'antu tsari iya ƙara a ke so ga wasu kungiyoyin na masu amfani da sinadaran: magungunan adana, dyes, dattako, flavorings. Just yogurt za a iya haifuwa, sa'an nan a kan wani amfani ba magana ga microflora na ciki, bayan wani zafi magani, ba za ta tsira.

Zai yiwu shi ya sa hankali domin ya koyi yadda za a shirya yogurt a gida. A mafi cewa samun wannan samfurin a cikin kitchen sauƙi. All girke-girke yogurt a gida kamar yadda na fara gyara bayar dauki shan madara da kuma marufi na gama fermented madara samfurin daga store. Dabam, da doka cewa da yogurt daga kantin sayar da dole ne "live" (ajiya lokaci na 4-5 kwanaki, ba da yawan kwayoyin a cikin samfurin), ka so da dandano da bayyanar. Don sa dole kauri bukatar karin madara, amma ba za ka iya yi ba tare da shi.

Don shirya mai kyau yogurt a gida wajibi ne a bi da da dama yanayi:

• · Milk dole ne bakararre.
• · Ware, ma'aunin zafi da sanyio, hannuwanSa tsabta.
• · Yogurt daga kantin sayar da sabo;
• · Barga madara zazzabi (40-45 digiri) ga 5-7 hours;
• · Rapid sanyaya fermented samfurin.

Idan na farko da maki uku ne mun gwada da sauki yi, da sauran biyu bukatar gaban yogurt da wani firiji ko wasu kayan (dabaru), da nufin kiyayewa da zafin rana, yayin da samfurin ne fermented kuma m sanyaya bayan shirye-shiryen. Make yogurt a gida iya a thermos ko banki, a saucepan, saita gaba da baturi, ko a nade a cikin wani dumi bargo. Cool da jirgin ruwa za a iya saukar da full damar a ruwan sanyi.

Umarnin da damar shirya yogurt a gida:

1. narkar da a madara (zafi) 'yan tablespoons na powdered madara, sugar (to 1 lita na 2 tablespoons na powdered madara da sukari dandana).

2. A sa wani "m cakuda" a wani firiji for 2 chasa (madara gina jiki foda kamata kumbura).

3. A haka-shirye madara zo a tafasa da kuma Boiled for 5-10 minti.

4. hanzari sanyi ga 40-45 digiri (yatsa ya zama zafi, amma a iya hakuri).

5. A cikin wani karamin akwati mai tsabta, Mix kadan madara da kuma yogurt daga shagon, wanda ya zama 5-10 sau kasa da jimlar girma na madara nufi don fermentation. Mun samu wani Starter.

6. suke yisti a cikin sauran madara da ke motsa da kyau don 1-2 minti.

7. iridescent cakuda yogurt cikin wani akwati domin yogurt kofin, thermos, idan wani.

8. Ta tabbatar da yawan zafin jiki da kwanciyar hankali daga cikin cakuda, ya bar shi to sauran for 5-7 hours. Shirye yogurt bari ga daidaito yawa. Muhimmanci! Kafin cikakken dafa abinci ba zai iya saro, girgiza, girgiza.

9. thickened yogurt ne sanyaya hanzari.

10. Dafa yoghurt adana 3-5 days at zazzabi na 2-4 digiri a gida.

Kafin yin amfani da samfurin da za a iya kara daban-daban fillers dandana daga 'ya'yan puree zuwa faski.

Bismillah!