Chocolate fondant: girke-girke Faransa Goodies

Kayan zaki, a cikin abin da za ka iya fada cikin soyayya a farko cizo. Fondant - yana da haute salon masu aji, delicacy "Haute salon masu aji", sai su yi magana, a cikin duniya na dafa abinci. Its rarrabe - mai ɗamfarar ɓawon burodi da kuma wani ruwa cakulan cika. Chocoholic, da kuma duk wanda ya ji mai yawa game da shi, amma ba su yi kokari da shi, yana da daraja a gasa a gida cakulan fondant. A girke-girke na shirye-shiryen, sa'a, sauƙin fiye da shi zai ze.

Chocolate fondant "espresso"

Da ake bukata kafa na sinadaran:

• 90 g m cakulan.
• Daya raw kwai.
• 20 g na gari / s.
• 40 g na ladabi sugar.
• 20 g man shanu.
• 2-3 tablespoons sanyi espresso.
• vanilla, tsunkule na gishiri.

Domin bayani game da girke-girke: hidima 2 ga manya, total dafa abinci lokaci - 15 minutes.

Yadda za a dafa a cakulan fondant: aiwatar description

1. Oil dakin da zazzabi bulala mahautsini tare da sukari da kuma qwai.

2. Add gari, vanilla da espresso. Saro.

3. narke cakulan a cikin wani ruwa mai wanka.

4. Hada da cakulan tsami, whisking karshe lokaci.

5. kyawon tsayuwa ga yin burodi maiko da kayan lambu mai, tanda zafi zuwa 200 digiri. Gasa for 7 da minti.

Idan ka yi biyayya da ƙãre fondant da sabo ko daskararre 'ya'yan itace, berries, za ka sami wani dadi da kayan zaki ga karin kumallo da safe, da kuma ga wani romantic abincin dare. Af, wanda idan da batter maimakon espresso, za ka iya zuba dan kadan 'ya'yan barasa.

Chocolate fondant: classic girke-girke

Don aiki da ake bukata:

• cakulan baki (samuwa madara) - 80 g;
• Sugar - 40 g;
• Gari - 30 g;
• Kwai - 2 inji mai kwakwalwa.;
• man shanu (man shanu) - 50 g

Ta yaya ne wannan cakulan fondant: girke-girke

1. narke a cikin tukunya a cikin wani ruwa mai wanka da man shanu da kuma cakulan. Saro.

2. Shafa qwai da sukari (game da 2 minutes), knead har sai cakuda jũya fari.

3. Add cakulan man shanu cream, stirring da kyau.

4. Zuba gari, rakiyar agitation.

5. Yi da yin burodi tin, brushing bango kayan lambu mai. Dumi tanda, to 210 digiri.

6. Domin samun wani ruwa cika, ci gaba da muffins a cikin tanda minti 10. Idan kana son wani matsakaici daidaito, sa'an nan canzawa kashe wuta bayan 11-12 minti.

Wannan fondant daidai jitu da ice cream, kamar vanilla. Kuma za ka iya dauka da sorbet, shi ne ma mai dadi!

Chocolate fondant: photo, girke-girke da vanilla ice cream

Dole sinadaran za a iya raba 2 sets: daya - domin ice cream, da sauran - ga fondant.

Sinadaran for ice cream:

• sabo cream (35%) - 500 ml.
• dukan madara - 500 ml.
• sugar - gilashin (200 g).
• kwai yolks - 10 inji mai kwakwalwa.;
• tsunkule na vanilla sugar.

Aka gyara domin fondant:

• duhu cakulan (m) - 180 g;
• Sugar - 120 g;
• gari / s - 60 g;
• kwai - 6 inji mai kwakwalwa.;
• man shanu (man shanu) - 150 g;
• powdered sugar - 2 tablespoons (tebur).

Ice cream da kuma cakulan fondant: girke-girke

Ice cream:

1. Domin minti 10, whisking kwai yolks da sukari.

2. Sa'an nan kuma ƙara da madara, cream da kuma vanilla tsame.

3. All aka gyara an sosai gauraye, ya sa a cikin wani ruwa mai wanka, stirring kullum. Deactivated ba tare da tafasa.

4. A wani zurfin tasa zuba ruwan sanyi, saka da kankara cubes. Runtse kwano da cream ga sanyi.

5. A sanyaya cakuda da aka bazu zuwa kremanki da kuma sa a cikin injin daskarewa. Don samun da agitation.

Cooking kayan yau da kullum na yin burodi:

1. Qwai ya kasu kashi fata da kuma yolks. Last Beat da sukari har sai foaming, ƙara gari da kuma whisk har yanzu lokaci.

2. Protein girgiza har dabam (kafin zuwan "girgije").

3. Butter cakulan narkar da a cikin wani ruwa mai wanka. Hada dukkan sinadaran (tsiya kwai fata, kwai yolks da kuma cakulan cream). Don ba a cakuda kama da kumfa.

4. kyawon tsayuwa ga yin burodi goga tare da mai, yayyafa da gari da kuma cika kullu. A wani mai tsanani tanda at 180 ° C tanda minti 9.

Shirye fondant yafa masa foda da kuma bauta tare da na gida ice cream.