Manna na apples a gida: dafa girke-girke a rana da kuma a cikin tanda

Don alewa apples a gida (girke-girke da za a tattauna a kasa) don samun matsakaicin kudin da dadi, yi amfani kawai sabo ne 'ya'yan tsince daga itatuwa. Shi ne ya kamata a lura da cewa irin wannan samfurin ne ba kawai dadi, amma kuma amfani. Bayan duk, rana-bushe samfurin rike duk m kaddarorin 'ya'yan.

Manna na apples a gida: girke-girke a rana

Dole sinadaran:

• ja ko kore apples - 5-8 inji mai kwakwalwa.;
• yashi Sugar - 5-6 manyan cokula (idan 'ya'yan itace ne ma acidic).
• Powdered kirfa - babban cokali.

Fruit aiki

Manna na apples a gida, da girke-girke ne abin mamaki sauki, sanya daga sabo ne 'ya'yan kawai idan samfur da aka ba yi nufi ga dogon lokacin da ajiya. Saboda haka, wajibi ne a wanke 5-8 apples, cire su daga core kuma, idan so, kwasfa. Bugu da ari, coarsely shredded 'ya'yan ya kamata a sanya a cikin blender da milled tare da wukake a cikin slurry, da ƙara a kananan adadin ƙasa kirfa da granulated sugar.

A bushewa tsari

Traditional samar da pastes daga apples ba samar don yin amfani da wani musamman na'urar (misali, 'ya'yan na'urar busar, duhovochny kabad, da dai sauransu). Domin irin wannan samfurin (idan an yi tattalinta a lokacin rani) bada shawarar kawai su yi amfani da zafi rana. Amma kafin ka saka shi a karkashin haskoki applesauce, ɓangaren litattafan almara ya kamata a thinly yada a kan wani m surface. Domin wannan cikakken yau da kullum jakar lēdà.

Ya kamata a lura cewa wannan hanya ne mafi tsawo tun da manna ga rãnã iya bushe da 3 days, da kuma 5, kuma a mako (dangane da yanayin). Saboda haka, muna bayar da ku a daban-daban version na cikin shirye-shiryen da wannan zaki samfurin.

Manna na apples a gida: girke-girke a cikin tanda

Dole sinadaran:

• ja ko kore apples - 5-8 inji mai kwakwalwa.;
• yashi Sugar - 5-6 manyan cokula (idan 'ya'yan itace ne ma acidic).
• shan ruwa - ½ kofin.

Aiwatar da shirye-shiryen da apple miya

Wannan girke-girke marshmallow shafi yin amfani da apple miya, wanda ya batun zafi magani. Don yin wannan, duk da 'ya'yan kamata a wanke, tsabtace daga core, sara a cikin yanka, ya sa a cikin wani saucepan, rufe da ruwa, ƙara sugar , kuma tafasa bayan ruwan game da 8 da minti. A wannan lokaci da apple yanka ne taushi da kuma na iya zama da sauƙi hadawa cikin puree. Bayan haka, slurry wajibi ne a yi amfani da wani bakin ciki Layer na fim a kan tuya ta, sa'an nan ka aika, a wani rabin bude kabad duhovochny ko sa a kan wani musamman na'urar busar ga 'ya'yan itãcen marmari. Bayan wannan magani, alewa zai zama cikakken shirya a cikin 'yan sa'o'i.

ajiya Features

Yanzu ka san yadda za a yi alewa apples a rana da kuma yin amfani da duhovochnogo hukuma. Lokacin da samfurin na mashed dankali zai zama gaba daya shirye, dole ne a yanka a cikin dogon faranti, birgima a cikin wani yi, taye da wuri a cikin firiji daki zuwa kai tsaye amfani.