Chocolate topping - girke-girke. Toppings for ice cream

Duk wani kayan zaki zai dandana ko da mafi alhẽri idan saman da su yi ado da shi tare da miya. A cakulan topping a duk wata classic ice cream. Akwai da dama saɓani a cikin shirye-shiryen a gida, wasu daga cikinsu an gabatar a wannan labarin.

Chocolate topping - girke-girke da koko

A gida, topping tare da m dandano na cakulan za a iya shirya a kan tushen da koko. Da jerin shirye-shiryen da wannan m miya ne kamar haka:

1. A wani kwanon rufi da wani lokacin farin ciki kasa dole a haɗa a cikin nau'i na koko foda (95 g), powdered sugar (150 g), vanilla sugar (1½ h. Spoons) da kuma masara sitaci (1 hr. Cokali tare da nunin). Nagari a nan shi ne don ƙara tsunkule na gishiri.
2. Duk da bushe sinadaran ne sosai gauraye da kuma cika a da ruwa (375 ml).
3. A kwanon rufi da aka saka a kan karamin wuta, da taro da aka kawo ruwan da Boiled a zafi kadan domin kamar minti 3 har sai ta fara thicken. Yana da muhimmanci a ci gaba da mõtsar da miya saboda haka ba a kone.
4. Hot cakulan topping aka zuba a cikin haifuwa kwalba da kuma store a firiji har zuwa 1 ga watan.

Home topping za a iya amfani da su goya dandano da ƙanshi na 'ya'yan salads, a yi ado cocktails, ice cream, pancakes, waffles, Popular waina da sauransu. D.

Topping na cakulan

A catering kamfanoni a cikin daban-daban biredi hada da nisa mafi amfani da halitta sinadaran. Amma a gida da cakulan topping za a iya shirya daga gwada kayayyakin, ciki har da wadanda daga real cakulan.

Don shirya topping a gida ya kamata:

1. A saucepan tare da wani lokacin farin ciki tushe zuba ruwa kadan (60 ml) da kuma zuba 15 g na sugars.
2. Da zarar da sukari ya narkar da, ƙara da sakamakon syrup, cakulan guda (85 g) da kuma man shanu (15 g).
3. Ci gaba stirring cimma cikakken rushe cakulan, tafasa, amma ba tafasa.
4. Topping cire daga zafi da kuma ƙara 50 ml na tsami da kuma 'yan saukad da vanilla tsame.

Ci gaba topping a gilashin ganga. Bayan wani lokaci ana iya sosai thicken, to, shi zai kawai da dumama da amfani a cikin wani ruwa mai wanka.

Girke-girke na cakulan cake topping

Topping ne yadu amfani da su yi ado da wani desserts da kuma yin burodi, da kuma ba kawai ga ice cream. Duk da haka, wannan ceri miya sau da yawa bauta tare da nama jita-jita. Amma da cakulan topping iya zama mai kyau madadin zuwa glaze da kuma amfani ga karshe zane na cake.

Topping cakulan cake da brownies shirya a cikin wadannan jerin:

1. M cakulan da koko abun ciki na 60% zuwa 75% niƙa a kananan guda.
2. Yi 380 ml (daya banki) na takaice madara da kuma vanilla tsame.
3. A wani saucepan tare da wani lokacin farin ciki tushe zuba takaice madara, cakulan da kuma ƙara ½ teaspoon na vanilla tsame.
4. Stirring ci gaba, da cakuda da aka kona a kan wani jinkirin wuta har sai da cakulan da aka narke, sa'an nan su ci gaba da tafasa sai a isasshe m da rarrabuwa taro.
5. Zuba da zafi topping a kan saman cake, yada a ko'ina a kan surface, m spatula.

Toppings for ice cream

Babu kasa mashahuri ne da cakulan tare da wani caramel topping. Nunarsa aka yi amfani da sugar (90 g), cream (60 ml), masara syrup (30 ml) da kuma man shanu (20 g). Domin topping dukan sinadaran gauraye a wani saucepan tare da wani lokacin farin ciki kasa, bayan da dafa a kan matsakaici zafi har sai da ake so daidaito. Kamar yadda sanyaya topping yakan mallaki wani lokacin farin ciki daidaito, don haka yana da kyawawa don amfani da nan da nan bayan shirye-shiryen.

Abu ne mai sauqi ka dafa a gida Berry topping, kamar rasberi, strawberry da ceri. A saboda wannan dalili, 300 g na berries pulverized kashi an cire, idan ya cancanta, yada a cikin wani saucepan da kuma zuba sugar (100 g). Yanzu da suke bukatar su dafa a kan matsakaici zafi har sai m syrup. Domin zafi topping berries tare da syrup triturated ta lafiya sieve. Idan dole, miya sake tafasa a kan matsakaici zafi.