Cold beetroot miya, da girke-girke da aka auna a cikin iyali

A cikin iyali, musamman a lokacin rani, su ne sosai m sanyi na farko Darussan, kamar miya da wake, hodgepodge kuma, ba shakka, sanyi beetroot miya, da girke-girke shiri da aka adana da kuma wuce a daga tsara zuwa tsara don fiye da rabin karni.

Daga farkon yara har yanzu ina da tunanin yadda kakata gasa beets a cikin tanda, sa'an nan kuma dafa beetroot, kamar yadda muka zauna a tebur a tsakar gida na cikin gida da kuma na cin abinci sanyi miya da kirim mai tsami da kuma qwai duka biyu kumatunta, a bit of sugar tare da kore albasa, faski Sprigs kuma pies.

Yanzu ina dafa beetroot iyali girke-girke, da halin yanzu yanayi. Don yin shi dole ya Weld daya manyan gwoza gaba ɗaya a cikin wani ruwa mai zãfi, ƙara citric acid a cikin ruwa zuwa gwoza ba a rasa launi, da kuma broth juya m. Na biyu dole gwoza gasa a tanda a t = 190 darajõji ga sa'a daya. Dukansu beets grate.

A broth ka dafa dankali, ƙara kore leaf letas, albasa Butun, cucumbers, faski, kuma dill, leaf gwoza fi da kuma dafa minti 10. A wannan lokaci, sinewy ɓangare na gwoza fi da kuma vmesmte finely sara tare da albasa da karas su bice a kan kayan lambu mai for 10-12 minti . Dabam, tafasa da qwai. Saute karas, albasa da fi, grated beets sa a cikin wani saucepan tare da beetroot da Mix. Salt dandana.

Sanyaya Soup zuba cikin bowls, ya sa a cikin kowanne daga 1 kwai, finely sara da kuma ƙara kirim mai tsami. A dandano da aka samu kawai ban mamaki!

Za ka iya shirya wani sanyi beetroot miya, da girke-girke na wanda yake kama da namu. Amma shi duka kayan lambu finely yankakken, Boiled beets da kuma grate. Sa'an nan, duk dage farawa daga kan faranti, zuba cikin sanyi broth, ƙara kirim mai tsami, Boiled qwai da kuma ci. Mu yi kokarin yin haka, yana da sauki da kuma sauri. Amma ba mu da isasshen broth jikewa, domin yayin da shi dafa kayan lambu, shi garwaya da dandano da wari, da kuma dandano na stewed beets.

Sosai da dadi da kuma na asali shi dai sanyi beetroot, da girke-girke na wanda yayi kama hodgepodge. Dankali, karas, beets da Boiled qwai, ganye, da albasarta da cucumbers aka niƙa, ƙara grated horseradish, gishiri, sukari da kuma mustard. All gauraye da kuma cika burodi kvass. Lokacin da wani tebur kana bukatar ka saka rabin qwai, ganye da kirim mai tsami a kowane tasa.

A lokacin rani, da kyau dafa beetroot tare da fi, da girke-girke ne kadan daban-daban daga mu iyali, amma shi da peculiarities. Petioles gwoza ya kamata a Boiled da vinegar, beets grate da Stew a wani kwanon rufi da kayan lambu mai, ƙara itãce bar a karshen dafa da petioles.

Kazakhstan yana da matukar soyayya a dafa sanyi beetroot miya, da girke-girke dangane Thane, fermented madara samfurin.

Don yin wannan, beets yanka a kananan cubes, ƙara ruwa, yayyafa tare da lemun tsami ruwan 'ya'yan itace da wuri a cikin obin na lantarki ga 8 da minti at cikakken iko. Tafasa da qwai. Petioles da gwoza ganye suna yanka a kananan guda, ya sa cikin wani kwanon rufi da kuma sanyi. Ganye, kokwamba da kuma albasa yankakken, gishiri da barkono, sa'an nan Mix dukan sinadaran da kuma zuba a kan Thane. Don bunkasa m iyawa iya dobavat ruwan 'ya'yan itace da rabin lemun tsami ko lemun tsami. Shirye beetroot cika low-mai kirim mai tsami.

Idan ka dafa beetroot miya da nama, da girke-girke na iya zama daban-daban dangane da lokaci na shekara. Saboda haka, a lokacin rani, duk da kayayyakin suna Boiled dabam. Duk da yake a cikin kwanon rufi dafa sliced beets tare da vinegar a adana launi for minti 40, har sai da haske m ja broth, za ka iya sara dukkan sinadaran. Boiled nama da kuma qwai sara, dankali, kokwamba, tsiran alade, a yanka a cikin cubes, sara da ganye da albasarta. Don sakamakon cakuda ƙara grated beets, horseradish da mustard, sa'an nan Mix da kyau. Zuba da sanyaya broth, ƙara lemun tsami ruwan 'ya'yan itace, kirim mai tsami da kuma sabo ne ganye a kowane tasa.

A kaka, lokacin da dafa beetroot miya da nama, da girke-girke ne reminiscent na dafa abinci borscht. Brisket bukatar dafa arziki nama broth, jefar da ƙasũsuwan da nama da yanke a kananan guda kuma sauke baya a cikin ruwa. Add da dankali da kuma ci gaba da simmer. A wannan lokaci, toya a hankali a cikin kitsen grated karas, albasa, kuma daga baya ƙara yawa beets da kuma dadi barkono. Grate da tumatir peeled da sauke su a cikin miya.

Sa'an nan, ya sa a cikin tukunya bay ganye, yankakken tafarnuwa, yankakken zobo da kuma gwoza fi. Ƙara yawan man fetur ko abin wuta da sukari da kuma lemun tsami ruwan 'ya'yan itace ga ku dandana. All zo a tafasa da kuma kashe. Infuse 15 da minti karkashin murfi da za a iya zuba a kan faranti. Lokacin da ake ji wa tebur a saka kirim mai tsami da kuma ganye.