Mackerel marinated girke-girke

Guda na kifi marinated a wani mazubi, dandani mafi idan an yi da kanka. Bayan duk, ka dõgara a kan dandani kuma fifiko. Kuma wanda, ko ta yaya ka san game da kuka fi so delicacies. A mafi dadi gida jũya mackerel marinated. A girke-girke da daraja ta murya ga duk masoya na delicacies.

Mackerel, kazalika da wani kifi, ya kamata ka iya zabi. Abu ne mai wuya ka rayu a jihar bakin teku yankin, kuma za su iya saya sabo kifi, sau da yawa muka fada "fun" saya da daskararre gawa. Saboda haka, to mackerel marinated a gida yanayi, muna samun abin da ake kira Yum, shi wajibi ne ya kamata kimanta shi. Bayan duk, daga kada ɗanɗanonta ya gushe daga cikin kifi da kuma yadda aka adana zai dogara ne a kan dandano da dandano na karshe tasa.

Bayan gani dubawa kifi dole ne ba tare da deformations (kinks da bends) ba tare da compromising da mutunci da zaruruwa da fata, ba tare da stains da m kamshi. Gills daga daskararre haske-canza launin kifi, da kuma sarari da idanu. Yana da muhimmanci a kula da shiryayye rayuwa da kuma ajiya yanayi nuna a kan marufi da kifi, ya kamata a lura da cewa wani injin kifi adana daina. Duk wani samfurin kamata ba za a sake daskarewa. In ba haka ba, kifi tsoka zaruruwa rasa su elasticity da kuma zama m, amma bayyanar ne sosai unpresentable.

Daskararre mackerel dole ne a cire daga jam'iyya da kuma thawed for 10-14 hours dangane da size da kuma mackerel sanyaya yanayin. Thawing aiwatar dole ne a miƙa a lokacin da babu kwatsam hawa da sauka daga zazzabi yanayi, Ina nufin mafi kyau duka defrosting a cikin firiji rike kasa shiryayye, cikinsa da zazzabi jeri daga 2 zuwa 6 ° C.

Mackerel ne quite m, a farashin factor na kifi, wanda hadawa da ganiya rabo na farashin - quality. Nama shi ne mai arziki a cikin furotin, wanda aka narkewar sau da yawa ne mafi alhẽri daga da naman dabbobi. Fillet, sai domin wani babban sa na bitamin (A, D, kungiyar B), ya ƙunshi mutane da yawa muhimmanci ga rike homeostasis abubuwa (magnesium, sunadarin flourine, phosphorus, aidin). A kifi ƙunshi unsaturated m acid, wanda normalize zuciya da jijiyoyin jini tsarin da kuma a kaikaice shafi matakin jini sugar, wanda ya ba da shi har ma fiye da sinadirai masu darajar. Wannan kifi iya ko da a kira wani abinci, idan shi bai dauke da haka da yawa daga kifi mai, wanda, duk da haka, a cikin m yawa ne kuma wajibi ne ga kwayoyin.

Mackerel pickled girke-girke da muka yi a gaskiya yakan haifar da wadannan sinadaran: mackerel daskarewa - 3 guda, albasa repchatyy- 100 grams, 150 grams na karas, sukari da gishiri - 2 tablespoons, allspice - 5 guda, kaifi baki barkono - 10 guda, bay leaf - 3 guda, vinegar 9% - 4 tablespoons, 1 lita na tace ruwa.

Share gawa daga ciki, cire ciki film, sa'an nan zuwa ga kifi bai ɗanɗane m, yanke kan da kuma kurkura a karkashin ruwa a guje. Don ba lokaci zuwa ruwa gilashi, idan akwai wani marmarin da bukatar, za ka iya sa fitar da kifi fillets. Thin-bladed wuka yi zurfi incision tare da mayar da tsirkiya, kuma a cikin wani lebur nau'i na matsin lamba a kan tsirkiya. Kifi raba biyu sassa. Hanzaki don samun haƙarƙari kashi. Fillet marinated guda sauri. Idan kun kasance saba wa guda na ganga, cewa shi ne na gargajiya da kuma tsohon-kera, sa'an nan a yanka da gawa a cikin rabo guda 2.5 -3 cm lokacin farin ciki.

Saboda haka, yadda za a shirya marinated mackerel? A girke-girke ya shafi wadannan matakai. Albasarta tsabtace daga husk, wanke da kuma yanke zuwa zobba, karas - bakin ciki yanka. A kwanon rufi (zai fi dacewa enameled zuwa kasa oxidized) zuba lita na ruwa da kuma ƙara duk bushe aka gyara. Mun kawo marinade a tafasa da kuma cire daga zafi. Sanyaya zuwa 40-45 ° C da kuma zuba vinegar.

Mackerel marinated girke-girke da muka bayyana, an dage farawa daga cikin gilashin tasa, na gaba Layer - karas, sa'an nan da albasa zobba. Cika da sanyaya marinade. Ya sa a cikin firiji ga wata rana, lokaci-lokaci girgiza da kwano zuwa ko'ina da salted. Mackerel marinated da albasa, a shirye. Dadi kifi bauta tare da wani gefen tasa na Boiled dankali da kuma ado da finely yankakken dill.