Convection dafuwa. Convection dafuwa UNOX

Rayuwa na zamani mutum ba abu mai yiwuwa ba tare da wani obin na lantarki. Wannan na'urar ne ba makawa a kitchen kowane uwargida. Kuma abin da wannan sabuwar dabara kamar yadda convection tanda? Ba ji? Wa zai gaya.

Mene ne wannan?

Convection dafuwa - a zama dole sifa kowane gidan abinci ko burodi. Wannan sabuwar dabara wakiltar mai girma sana'a kayan aiki ga catering. Idan ka shirya bude wani cafe, gidan cin abinci ko kuma irin kek shop, ba za ka iya yi ba tare da wani kuka.

Used convection tanda, ayan gasa irin kek da burodi a kayayyakin, kayayyakin daga daskararre kullu.

A cikin kitchen na kowane mini-gidan burodi cewa samar pastries nasu, tabbata akwai wani na'urar. A shugaba gidajen cin abinci expertly gasa, soyayyen ko stewed abinci a convection dafuwa.

Ya kamata a lura da cewa wadannan na'urori sun samu aikace-aikace ba wai kawai a cikin gidajen cin abinci da kuma irin kek shagunan, amma kuma ga matan aure da kitchens. Yau fiye da mafi mace fuskantar wani zabi: saya a convection tanda ko obin na lantarki.

A abũbuwan amfãni daga convection dafuwa

Convection tanda - mai amfani da kuma sauki-da-yin amfani da kayan aiki, wanda yana da yawan abũbuwan amfãni:

• Tsabtace muhalli. Convection tandã - hadari na'urar. Dafa jita-jita ba barazana ga lafiya da kuma muhalli.
• Tattalin arzikin. Modern convection tanda, a hankali wutar lantarki amfani. Kan aiwatar da dafa abinci ne ba don haka kudin, saboda jita-jita da ake shirya a irin wannan na'urorin da yawa fiye da a cikin obin na lantarki. Masana sun kiyasta cewa wutar lantarki saving idan maye gurbin da obin na lantarki tanda, a kan convection ne 25%.
• Amfaninta. Convection dafuwa aka adana a cikin samfurin duk bitamin da kuma ma'adanai, wanda yake ba da obin na lantarki, wanda aka irradiated abinci.
• M dafa abinci mai yiwuwa ne. Fan wannan ban mamaki na'urar tabbatar uniform wurare dabam dabam na zafi iska waje a matsayin samfurin da ciki, wanda ya samar da uniform yin burodi na samfur.
• Abinci samu kasa m. Proper zafi rarraba ba kawai daidai zurfi soyayyen abinci, amma kuma da ke sa su kasa mai, cewa za ka yarda, shi ne muhimmanci a gare mu lafiya.

Convection Tanderu Unox: Description da halaye

UNOX - Italian manufacturer na sana'a dafuwa. A filin na dumama kayan aiki kamfanin kafa da kanta a shekarar 1990. Tun daga nan, da akai nema domin mafi kyau kamfanin tasowa, inganta da kuma lashe sabon kasuwanni. A ta samar UNOX utilizes fasahar zamani da kuma kayan, ba saboda la'akari da ma'aikata. Duk wannan kayyade kyakkyawan real Italian quality.

Yadu a san kamfanin samu godiya ta zuwa ga convection dafuwa. Wadannan na'urori sauƙi, kuma da sauri mu jimre wa babban aiki - dafa. All UNOX line model ƙunshi lantarki panel kuma suna da ikon shirin da dafa abinci tsari. Mai amfani iya amfani up to 70 dafa abinci zabin! Tu tandã akwai ingantawa na wurare dabam dabam na iska talakawa, wanda kubutar da lokaci da kuma rike amfani halaye na kayayyakin. Tilasta samun iska tsarin bayar a cikin model UNOX, rage danshi matakin, idan ya cancanta. Sarrafa dafa abinci tsari wanda aka bayar via zazzabi bincike. Quality, AMINCI da zane - watakila babban halaye da cewa zai iya gadara da convection tanda. UNOX kayan aiki farashin bambanta dangane da model da kewayon daga ɗari shida zuwa dubu biyu da ɗari biyar kudin Tarayyar Turai.

Game da convection Tanderu Smeg

Domin shekaru masu yawa, Smeg Foodservice Solutions kai makera a gidajen cin abinci, irin kek da shaguna da kuma manyan kantunan. Fresh pastries ne ko da yaushe rare tare da masu amfani da.

All dafuwa kamfanoni suna sanya daga bakin karfe da kuma suna sanye take da lantarki iko. Wasu model za su murna da ku tare da aiki "gasa". A 10 matakai domin trays iya lokaci guda gasa a manyan yawan kayayyakin, wanda yana da muhimmanci ga irin kek da shaguna da kuma Bakeries. akwai model da hudu da shida matakan karkashin trays for gida amfani da kananan cafes. Convection Tanderu Smeg - kyau a kowane daki-daki. Wannan kayan aiki za mu bauta maka da aminci na dogon lokaci.

Yadda za a zabi wani convection tanda?

Bari mu magana game da abin da ya kamata ka nemi a lokacin da zabar wani mu'ujiza tanda.

• Girman. Convection dafuwa yawanci suna da ban sha'awa size. Yawanci, wannan dabara ne 1.5-2 sau fi misali obin na lantarki. Kula da samuwan free sarari a kitchen, a gabãnin haka.
• Availability na humidification aiki. Wannan ne mai matukar muhimmanci siga. Tare da aiki na moisturizing tururi jita-jita dafa shi a cikin tanda, zai rasa kasa danshi da kuma za ta riƙe da amfani Properties.
• Rubuta steaming. Bã su da biyu: manual, a cikin abin da za ka bukatar ka latsa maballin zuwa fesa ruwa a kan dumama rabi, da kuma ilimi a lokacin da ta faru ta atomatik.
• A gaban da shirye-shirye aiki. Ake bukata yin burodi sake zagayowar yana farawa alkawarin zabi shirin. Yana da lalle m, amma akwai na'urorin da shirye-shirye aiki ne yafi tsada.
• Power. A mafi m na'urar sauri samun da ake bukata zafin jiki da kuma, kamar yadda wani sakamako, rage lokaci dafa abinci.

Me kuma kana bukatar ka sani?

Lura cewa makera convection lantarki har yanzu more dace da shaguna da kuma Bakeries, maimakon a gidan. Tare da wannan kayan aiki za ka iya shirya wani m kewayon kayayyakin, daga cikin sauki ga Layer cake muffins.

Domin gida amfani, wadannan na'urori su dace da kananan, musamman saboda ta babba size da kuma nauyi. Hakika, a cikin saye da convection dafuwa da kuma uwargida, amma mafi na'urorin da ake amfani da shi a cikin taro samar. Yau, mafi kuma mafi sau da yawa sayi matsayin convection tanda, obin na lantarki madadin ga ofishin kitchens.

By sayen tandã for gida ko gidan cin abinci, za ka a cikin wani hali ba rasa, saboda mafi kyau mataimakin a cikin yin burodi ya ba tukuna ƙirƙira.