Cooking Obabkov soyayyen a cikin hunturu

Our Rasha gandun daji ne ba kawai da kyau, amma kuma arziki a cikin daban-daban da 'ya'yan itatuwa da kuma berries, musamman namomin kaza. Kowane kaka, dubban naman kaza aka aika zuwa da ake kira da mutane "shiru farauta". A mafi m namomin kaza a cikin gandun daji ne Obabkov. Su ne mai kyau da kuma dadi a duk wani nau'i: bushe, pickled, soyayyen. Abin baƙin ciki, sabo namomin kaza za ka iya ci kawai a cikin fall, amma akwai da yawa hanyoyin da za a adana su domin hunturu.

Akwai da yawa girke-girke na wannan jita-jita kamar soyayyen Obabkov hunturu. Suna adana a kudi na man fetur. Ko da mu grandmothers a cikin m da sau Ya lazimta soyayyen namomin kaza duk hunturu a cellars, amma suna amfani da mafi yawa naman alade, ko naman sa kitsen. Modern matan aure fi son yin amfani da kayan lambu mai, suna da sauki ga nike. Domin shirya soyayyen Obabkov bukatar: namomin kaza - kilogram, gishiri - dandana, kayan lambu mai - 300 grams. Obabkov sosai tsarkake, wanke, a yanka a cikin cubes. A kwanon rufi zuba tafasasshen ruwa, sa'an nan sa mu preform. Tafasa ba lallai ba ne na dogon lokaci, da isa ga game da minti 15 bayan da jefa a cikin wani colander kuma kadan wanke fita. Duk da yake cikin ruwa gudana, a cikin wani saucepan, zuba kayan lambu mai sa'an nan Ya shimfiɗa namomin kaza. Babban abu ne cewa suna da cikakken nutsa cikin mai, kawai a cikin wannan harka shi ne mai yiwuwa a shirya yadda ya kamata domin hunturu Obabkov soyayyen. Simmer a cikin man bukatar game da rabin awa, bayar da murfin da aka tam latched. Sai aka cire da kuma wani soya ga game da minti 15 sa'an nan bazu cikin bakararre kwalba da kuma rufe tsabta kapron lids ko karfe.

Akwai da yawa ban sha'awa da kuma daban-daban girke-girke da irin wannan guraben da kalmomin kamar yadda Obabkov soyayyen a hunturu. Daya daga cikinsu - Bulgarian. Yadda za a soya Obabkov san da yawa matan aure. Amma wannan hanyar ne sabon abu. Bukatar: namomin kaza - game kg, kayan lambu mai - 300 grams, vinegar - 1 zuwa 2 tablespoons, gishiri dandana, ƙara kadan baki barkono, tafarnuwa cloves da kuma ganye. Obabkov sosai tsabta, kurkura. Yanke cikin cubes. A wani frying kwanon rufi zafi da kayan lambu mai. Bayan tafasa, sa da namomin kaza da kuma toya sauri, ta haka ne sosai gauraye da wani Slotted cokali, ƙara wasu gishiri a karshen dandana. A bakararre kwalba sa tafarnuwa cloves, finely tsage ganye, da kuma iya optionally zama baki barkono. Yada a kan bankuna Obabkov. The man rage a cikin kwanon rufi, za a iya amfani da canning. Yana ƙara vinegar, dama kuma zo a tafasa. Don Obabkov soyayyen a cikin hunturu aka ajiye na dogon lokaci, suna bukatar su zuba marinade kan shi. A karshen shi wajibi ne don kula da saman namomin kaza ya m Layer ba kasa da 3 cm. Mirgino up tulu da kuma cire shi a cikin wani sanyi wuri.

Obabkov gasa domin hunturu zai zama mai ban mamaki tasa a kan cin abinci tebur a cikin sanyi hunturu weather. Samun wani gilashi da soyayyen namomin kaza, kadan dumi a cikin obin na lantarki da kuma ƙara da Boiled ko soyayyen dankali - samun wani dadi da kuma gina jiki abinci a minti. Idan ba ka so ka yi rikici a kusa da bankuna, soyayyen Obabkov za a iya sanya a cikin akwati ko jaka littafin Cellophane, kuma daskare. Ku ɗanɗani ingancin ba zai deteriorate.