Dankali mai ganyayyaki tare da nama na nama da namomin kaza

Dankali gratin girke-girke , da akwai da yawa, duk saboda samfurin ke da kyau tare da wani sinadaran. Wani amfani da wannan tasa mai ban sha'awa shi ne sauƙin dafa abinci. Don ƙirƙirar wannan tasa, baza ku ciyar da yawan lokaci da makamashi ba, kuma a sakamakon haka zai zama mai gamsarwa da dadi.

Dankali casserole tare da minced nama tare da namomin kaza: girke-girke

Daya daga cikin mafi dadi yi jita-jita daga dankali. Juicy, hearty da mamaki dadi, an shirya daga wadannan kayayyakin:

• 100 grams cuku durum .
• Ƙaramin nama (400 grams);
• Albasa;
• 150 g da namomin kaza;
• Dankali (6 guda);
• Pepper da gishiri.

Cika:

• Guda;
• Rabin gilashin kirim mai tsami;
• Mayonnaise;
• Biyu cloves da tafarnuwa;
• Spices da gishiri.

Shiri

Dankali casserole tare da minced nama tare da namomin kaza shirya kamar haka. Wanke wanke da dankali. Bayan haka, a yanka shi cikin kananan yanka. Fresh namomin kaza a yanka a cikin tube. Yin amfani da babban grater, grate 100 grams cuku. Kusa da kwan fitila daga kwasfa kuma a yanka shi cikin zobba ko zobba. A cikin mince, ƙara zuwa dandano dandano da gishiri, Mix.

Ƙarin hanyar, wanda za a shirya ƙwayar dankalin turawa tare da nama mai naman da namomin kaza, man fetur da mai. Yana da shawara don amfani da man zaitun. A cikin nau'i, sanya yanka dankali, gishiri da barkono. Sa'an nan kuma sanya zobba daga baka. Bayan haka, shirya samfurin na gaba. Sojoji da kuma namomin kaza suyi haɗuwa tare da kayan yaji, toya kadan a cikin zafi mai zafi da murfin rufe sannan kuma a kan albasa. Yayyafa nama da nama tare da cakuda cakula. Sa'an nan kuma sanya dankali a sake, wanda kuma shi ne mai taushi da salted.

Shirya cika

Gasa dankalin turawa tare da nama na naman da namomin kaza stewed a cikin wani miya na musamman, wanda ya ba da tasa wani dandano mai ban sha'awa da ƙanshi. Yada yawan adadin mayonnaise da methane. Mu share cloves da tafarnuwa, bari su ta hanyar garlick kuma ƙara zuwa kirim mai tsami mai tsami, a nan za mu sanya dan gishiri kaɗan kuma yayyafa da barkono. Yi amfani da dukkan matakan da aka samu.

Zuba miya a kan katako kuma saka a cikin tanda mai zafi don minti 40. Mu dauki tasa, yayyafa sauran cuku kuma sake aikawa zuwa tanda. Minti na 5-10 - kuma an shirya shi.

Gasa dankalin turawa da naman alade

Products:

• 750 g dankali;
• 250 g na cream;
• 150 g na kirim mai tsami;
• Fresh ganye;
• Ham 150 g;
• 2 laks;
• Salt, barkono.

Shiri

Mu tsaftace mai tushe na leeks, yanke su cikin rabi zobe. An wanke dankali a cikin ruwa, tsabtace shi kuma a yanka shi cikin yanka. Lubricate fam don yin burodi. Mun yada wajenta dankali da albasa. Bayan haka, a cikin ƙananan yanka, yanke naman alade kuma saka shi a cikin ƙira a kan layin baya. Muna tsintar ganye kuma yayyafa cizon.

Cooking miya

Mix a cikin kwano na kirim mai tsami, cream, barkono, gishiri kuma a zubar da wannan duka a cikin wani dankalin turawa.

Ana dafa dankali don minti 40 (yawan zafin jiki a cikin tanda yana da digiri 180).

Casserole tare da nama naman da namomin kaza "na gida"

Don shirya abinci za ku buƙaci samfurori:

• 400 g dankali;
• 180 g nama nama;
• 130 g da namomin kaza;
• Albasa 2;
• Guda;
• Butter;
• 30 g cuku;
• 20 g dried namomin kaza;
• Gurasar gurasa;
• Salt;
• Dill.

Shiri

Kasa dankali a cikin kwasfa a cikin ruwan salted. Kara yin amfani da wani blender bushe namomin kaza. Kwasfa albasa daga kwasfa. Yanke shi a matsayin ƙananan wuri kuma kuyi a cikin kwanon rufi. Rabin rabin albasa an canja shi zuwa wani farantin, kuma zuwa sauran rabi, ƙara kayan yaji, gishiri, nama naman da dan kadan fry. Bayan wannan, ku zuba namomin kaza a cikin gurasar frying kuma ku motsa shayarwa na minti 7.

Kwasfa dankali kuma ku tuna da kyau. A sakamakon puree, sanya gwaiduwa, yankakken nama, wani yankakken albasa da man shanu. Dama dukkanin sinadaran.

Yi man fetur da man shafawa da yayyafa gurasar a cikin hanyar da za ku shirya casserole. Sanya kwata na dankali. Sa'an nan nama ya shayarwa. Bayan haka, mun sake yada dankali.

Gasa cikin tasa na minti 20, to, ku yayyafa cakuda tare da cuku kuma a sake sanya minti 20.

Bon sha'awa!