Delicious da kuma m Pike a cikin tanda

Pike dafa abinci sosai dace - shi ne ba da yawa kashi, kuma yana da sauki tsaftace. A wannan yanayin, da dandano na shi za a iya samu ta hanyar wannan delicacy. The kawai korau - ba ko da yaushe Pike, a cikin tanda ko dafa shi a wani kwanon rufi, succulent ganye. Kifi sau da yawa rike da wari daga tsiren ruwan teku, ko ya yi yawa bushe da tauri. Don kauce wa wannan, kana bukatar ka sani game da yadda za su yadda ya kamata gudanar da wani yin burodi a cikin tanda Pike. Ya kamata a hada thoughtfully Products: m kayan lambu, m namomin kaza, man shanu ko cream miya. A lokacin dafa murfin tasa da tsare ko wani gwajin da za su taimake jimre da smells da rashin ruwa. Za mu yi kokarin kadan, amma sakamakon lalle ba zai kunyatar. Gwada daya daga cikin shawarar da girke-girke.

Stewed Pike a cikin tanda

Za ka bukatar sinadaran: kifi yin la'akari game da daya da rabi kilo, seleri tushen, tushen faski, karas, bay ganye, black barkono, a fakitin man shanu, da ruwa, gari. Kurkura da kuma gutted Pike, to yanyanka gunduwa gunduwa na matsakaici size. Take a yin burodi tasa, goga tare da man shanu, ya sa a kan kasa na peeled da finely yankakken kayan lambu da kuma tushen sa. A saman wuri da kifi, sliced man shanu da kayan yaji. Make danko sosai kullu daga gari da ruwa, rufe da murfi da kuma siffar obmazhte gwajin. Saka a cikin tanda for mintina talatin. A madadin, za ka iya dafa kifi domin wannan girke-girke a sashi tukwane. Kullu a wannan harka za su bauta a matsayin irin murfin. Idan ka rikici da shi ba su da lokaci ko so don amfani na al'ada da tsare. Saboda haka, ma, za su juya daga quite dadi.

M Pike a cikin tanda

Don tabbatar da zuwa rabu da wani musamman kogin dandano, yi amfani da haɗin namomin kaza da albasarta. Irin wannan Pike a cikin tanda ba sansana laka. Za ka bukatar ka kifi, wasu kwararan fitila, laban namomin kaza, man shanu fakitin, marufi kirim mai tsami, lemun tsami ruwan 'ya'yan itace. Wanke da kuma tsabtace kifi a cikin rabo, bushe da su, kuma Rub da gishiri da barkono. Wanke namomin kaza da coarsely sara, toya tare da tsarkake da kuma yankakken albasa zobba. Saka kifi a kan wani greased yin burodi sheet, yayyafi tare da lemun tsami ruwan 'ya'yan itace, murfin frying. Yaji, zuba cream da tururi preheated zuwa da ɗari biyu da darajõji tanda, don game da mintina talatin. Wannan girke-girke ne m saboda namomin kaza ne mai kyau gefen tasa zuwa tasa, sabili da haka ba zai iya yin amfani da add-on kayayyakin.

Pike da kayan lambu a cikin tanda

M da kuma flavorful kayan lambu Pike ba musamman dandano da kuma mai taimakawa wajen hana rashin ruwa na nama. Za ka bukatar wani kifi gawa, bakwai dankali, karas, tururi Bulgarian barkono, Basil, gishiri. Wash, bawo da kuma gutted Pike, yanke shi a cikin rabo. Wanke da kuma tsabtace da kayan lambu, fatattaka robobi. Yada a kan wani yin burodi tsare, man shafawa da shi tare da man shanu, sa a tsakiyar guda na kifi. Dalaye shi da yanka na kayan lambu mai, kakar tare da gishiri da kuma yayyafa tare da sabo Basil. Rufe da kwanon rufi da wani takardar na tsare da kuma aika a wani preheated tanda. Don shirya jita-jita dauki game da mintina talatin. Ku bauta wa da kuma ado da sabo ne ganye.