Dokar Cake Na Gida

Kowace uwargijiyar ta yanke shawara game da abin da zazzage don zaɓar lokacin bikin. Wannan na iya zama wani abu misali: herring karkashin wani Jawo gashi, a mimosa ko wani abu sabon abu: teku bream, scallop fricassee ko - zato Homemakers babu iyaka. Saboda haka, yana son mamakin baƙi, kowane maigidan yayi ƙoƙarin shirya gyare-gyaren noma. Ɗaya daga cikin wadannan kayan aikin na dafuwa na iya zama abincin hanta. Wannan kayan dadi mai dadi zai zama abin ado na kowane tebur.

Hanta cake girke-girke ne mai sauki isa. Don yin cake, zaka iya amfani da hanta kaza, turkey, naman sa, da wani, wanda zai dandana. Tsarin cake zai bambanta dangane da irin hanta: karin kama ko kasa da kama, amma dandano zai zama mai ban mamaki. Hanta cake girke-girke hada laban hanta, biyu ko uku qwai, game da 100 g na madara, 200 g na gari, albasa, kokwamba da dama, ganye, da kayan yaji da kuma mayonnaise. Tsarin girke-girke na koshin lafiya zai iya bambanta dangane da dandano dandano, don haka da abun da ke ciki zai iya inganta kayan haɓakar kansa. Sosai wanke da kuma tsarkake hanta , gungura ta da nama grinder ko ƙasa da blender. Sa'an nan kuma ƙwayoyin suna karawa da cakuda sakamakon da aka haxa har sai an kafa ma'auni uniform. An zuba dumi madara da kuma zub da gari, yana motsawa kullum.

Sa'an nan ku ƙone furen frying, pre-lubricated tare da bakin ciki Layer na man shanu, da kuma yada cakuda daga nama minced ga samuwar pancakes. Fry ya kamata ba dogon lokaci ba, don haka dafaran ba su zama m. Gurasa da wuri sun yada a kan adiko na gogewa don cire kitsen fat.

Tsarkakken tafarnuwa yana haɗe da mayonnaise, yankakken yankakken ganye da kayan yaji. Kwangwakon katako a kan wani kayan rubutu ko a yanka a kananan tube. Dukkan sinadarai sun haɗa da haɗe-haɗe har sai siffofin taro masu yawa.

Don "tara" da cake, an ajiye gurasar farko a kan tukunya, a rufe shi da kyau tare da cakuda cucumbers da mayonnaise daga tsakiya zuwa gefuna. Na biyu cake an dage farawa daga saman kuma guga man ɗauka da sauƙi. Hakazalika, an rufe zane na biyu da kuma rufe shi da cake na karshe. Yi ado da cake tare da ganye, cakuda cakuda, yolk - abincin girke mai hanta ba ya ƙayyade tunanin tunanin uwargijiyar. Bayan barin gishiri sanyi dan kadan, an yanke shi cikin guda kuma yayi aiki a teburin.

Ƙawataccen kayan ado na teburin kuma na iya zama roulette na hepatic. Hanta Burodi girke-girke hada da wadannan sinadaran: game da wani kilogram na hanta, biyu manyan albasa, uku matsakaici karas, biyu fakitoci na man shanu, gilashin madara, wani teaspoon na sukari, gishiri, da kayan yaji.

An wanke wanjin hanta a kananan cubes, a gurasa dan kadan a cikin kwanon frying kuma a tara a cikin wani saucepan. Add karas ga hanta kuma simmer on zafi kadan. Lokacin da aka kwantar da ruwa, ana yayyafa madara a cikin hanta kuma aka kai shi cikakken shiri. An sanyatar da hanta na brawny.

Sa'an nan albasa yankakken yankakken an wanke a man shanu. Butter zai iya taimakawa sanda don tsayawa tare. A lokacin frying, an yayyafa albasa da teaspoon na sukari. An yayyafa albasa da ƙwayar nama da kuma kara da nama. A cikin cakuda ƙara game da uku tablespoons na man shanu da kuma hada har sai an kafa uniform uniform.

An watsa masallacin a kan takarda mai burodi kuma an kafa rectangle, yana lubricating shi da man shanu. Sa'an nan a hankali ka mirgina takarda kuma saka a cikin sanyi don daskare. Tebur yana amfani da sanyi.

A cikin takarda za ka iya ƙara cikawa ga dandan ka: dankali, naman gishiri, ko cakuda shinkafa da kwai.

Kayan girke na bishiya da kuma girke-girke don hanta biki bai ƙayyade fantasy na uwargidan ba, don haka yana ƙara nau'o'in nau'o'in nau'i, kowane mace zai iya ƙirƙirar tasa ta asali tare da dandano mai dadi wanda zai zama kayan ado na kowane tebur.