Faransa cuku da kuma su iri. Top 10 Faransa cuku

Cuku - da girman kai na Faransa. Suna da aka sani a ko'ina cikin duniya, kamar yadda suke da wani unbeatable dandano da ƙanshi.

A Faransa, da kalmar "cuku" sauti kamar "le fromage" (ko a cikin na asali - le fromage). An yi imani da cewa shi aka samu daga karkatacciyar "formazh" ie, "samuwar" ko "kafa". Kuma wannan shi ne wani hatsari. Bayan da layout na soya taro, wanda aka kafa ta coagulation na madara a cikin nau'i na mai da muhimmanci sosai mataki a cikin yi da cuku.

Don kwanan wata, France samar da fiye da 500 iri kiwo samfurin. Kuma kowanne daga cikinsu shi ne musamman a cikin irin. Faransa cuku iya zama taushi ko wuya, matasa ko warke, mai rufi m ɓawon burodi ko mold, daga madara na shanu ko awaki.

Duk da haka, masana mamaki ba kawai bambancin da samfurin, amma kuma wani m adadin siffofin. Alal misali, Faransa cuku, wani photo na wanda aka gabatar a wannan labarin, suna samuwa a cikin siffar da'ira, fayafai, rectangles, ganguna, murabba'ai tsaye da kwance cylinders, sanduna, Cones, triangles da zukãta.

Don me wannan samfurin da aka ba samar a cikin wani guda form? Gaskiyar cewa duk Faransa cuku da nasu na sirri tarihi, rayuwa, har ma da hali. Alal misali, cuku kamar Camembert kuma Brie suna ko da yaushe kerarre a cikin wani nau'i na faifai. Shi ne a cikin wannan tsari, da samfurin ore gaba ɗaya da shi dai itace sosai dadi.

Features abubuwa

All Faransa cuku da ba kawai da hali da kuma na sirri tarihi, amma kuma na musamman da sunan. Saboda haka, kowane samfurin da aka alama AOC. Yana nufin cewa wannan irin rike da lakanin d'origine contrôlée, cewa shi ne yan asali-sarrafawa suna cewa za a iya bayar da kawai ga waɗanda cuku cewa sadu da bukatun da yanzu dokokin.

Saboda haka, duk wani iri-iri na Faransa cuku ya kamata a yi kawai daga high quality raw kayan, watau madara. Bugu da ƙari, cikin dukan samfurin masana'antu tsari dole ne yayi daidai da kafa gida girke-girke da kuma hadisai.

Cuku, wanda yana da wani daidai Faransa sunan, za a iya samar kawai a yankin na Faransa, inda aka tarihi shirya.

Sa alama na farko AOC Roquefort cuku shi aka bayar a shekarar 1925, da kuma na karshe - da cuku Rigotte de Condrieu a shekarar 2009.

rarrabuwa

Kowacce jiha na da rarrabuwa na cuku da nasu tsarin da terminology. Amma mafi wannan samfurin za a iya sauƙi ƙaddara a cikin ƙungiyar tushen kawai a kan tsarinta da manufa siffofin crusts nau'i a kan wanda ya dogara da adadin danshi a cikin cuku (ko ake kira magani).

Bisa ga wannan tsarin, cuku daga Faransa za a iya raba wannan iri kamar:

• sabo.
• Fresh gogaggun.
• taushi farin;
• Semi-m.
• m.
• blue.
• flavored.

Ba za mu iya ce cewa wannan ko da Faransa cuku girke-girke na iya hada ko dai saniya ta ko akuya ta ko tumaki da madara. Bugu da kari, wannan samfurin za a iya samar a zaman gonaki ko masana'antu hanya.

sabo cuku

Don gane da abin da bambance-bambance ne wasu irin Faransa cuku, ya kamata ku jarraba su a cikin daki-daki.

Fresh cuku ne fairly sauki rarrabe daga sauran iri. Bayan duk, sunã da wani farar fata da kuma m surface. Irin wannan samfurin ne ba a rufe ba. Yawanci, shi ne shirye don amfani bayan kawai 'yan kwanaki ko ma sa'o'i bayan ƙiren ƙarya.

Fresh cuku kawai da lokacin da za a bayyana da ƙanshi na raw kayan amfani a cikin su. Su iyawa yawanci bayyana a matsayin mai dadi, Milky, ko na shakatawa m.

Faransa m cuku Buletti de Cambrai da dangantaka da sabo cuku. An halin high danshi abun ciki. Saboda wannan, shi ya zama taushi. An sanya daga saniya ta madara da Bugu da kari faski, tarragon, chive da sauran ganye.

Da daidaito da sabo cuku iya zama sako-sako da, friable ko fibrous. Sau da yawa, duk da haka, irin wannan samfurin da aka kera da m tsari da kuma kama man shanu.

Amfani da sabo ne cuku da yada a kan wani kintsattse burodi. Bugu da kari to shi gabatar da kadan Fruity ruwan inabi.

Shekaru sabo ne cuku

Ba kamar sabo ne cuku, irin wannan ripened da bushe a cellars da musamman gwamnatin zafi da kuma yawan zafin jiki, ko a musamman bẽnãye. A sakamakon wannan magani, da samfurin rufe da wani ɓawon burodi na yeasts da kyawon tsayuwa.

Mafi shahara wakilan da irin wannan cuku aka samar a cikin Loire Valley. Kamar yadda mai mulkin, an yi su ne daga bunsurun, madara da Bugu da kari na ganye da kayan yaji. Irin wannan cuku a nade a cikin ruwan kasa, ko inabi ganye, wanda aka kafa a kan mold surface.

Traditional Faransa akwiya Saint-Maure de Touraine ne mai classic cuku shawara. Its surface aka yafa masa toka, ya rufe tare da wani downy fari mold, kazalika da faci na rawaya, ruwan hoda da kuma m pigments. A kan aiwatar da girma snow-fari taro ya zama ƙara m. A tsawon lokaci, da lemun tsami dandano muhimmi a cikin wannan samfurin zama wani haske nutty undertone.

Soft fari cuku

Cuku na da irin wannan rufe da fari ɓawon burodi da kuma samun daidaito daga wani ruwa zuwa kusan grainy. Suke mallaka sun yarda da juna naman kaza dandano. More m iri Faransa cuku yana da wani kadan tinge matasa namomin kaza da hay, da kuma wani m da ci kama cream miya sanya daga daji namomin kaza, tare da wani dabara haushi na Dandelion.

Irin wannan samfurin da aka samar daga akuya, saniya ko tumaki madara. Bugu da kari, sau da yawa fari cuku sanya daga madara na raƙuma ko Buffaloes, wanda babu shakka taimaka wa su launi.

Ɓawon burodi na cuku irin na iya zama wani frangible, bakin ciki, farin mold rufi da kuma m velvety. Wadannan dalilai dogara ne a kan daukan hotuna na samfurin da kuma zabi cikin feedstock.

Sun Faransa cuku da fari mold yana da daidaito na alli. Ko da yake tare da shekaru shi zama mau kirim.

Mafi shahararren wakilin taushi farin cuku ne Camembert de Normandie. Yana mafi yawa ana bauta tare da wani m ja ruwan inabi "Côtes du Rhône".

Semi-m cuku

Wadannan iri cuku ne quite daban-daban daga juna a irin zane da kuma bayyanar. Sun kasu kashi biyu kungiyoyin:

1. Cuku da bushe fata, sannu a hankali maturing. Su daidaito dabam daga na roba zuwa taushi nutty dadi da dandano da wani bakin ciki ɓawon burodi wuya tyanuchih da yaji na fure dandano da "fata" ɓawon burodi.
2. Cuku da m orange fata. Bã su da wani fairly m daidaito. A dandano na wannan samfurin piquant da pungent, tare da bayanin kula da hayaki.

A shahararren wakilin Semi-m cuku ne Gaperon. An samar a cikin Auvergne daga saniya ta madara. Sunny hemispherical shugaban wannan samfurin Tã yi game da 400 g Gaperon ɓangaren litattafan almara na roba da wuya bushe ɓawon burodi. A masana'antu tsari da aka kara a cikinta barkono da tafarnuwa, wanda ba da samfurin wani haske dandano. A ra'ayi na cewa ga tsufa da cuku da aka rataye da wuta, shi ya zama jinsin rubutu na hayaki.

Hard Faransa cuku

Manyan shugaban wuya cuku a cikin wani nau'i na babban dabaran, drum ko Silinda faruwa a kusan dukan ƙasashe inda ɓullo da cheesemaking. Kamar yadda mai mulkin, an yi su ne daga bunsurun, da na tumaki ta ko saniya ta madara. Ɓawon burodi da irin wannan samfurin iya zama a matsayin m da kuma m, kuma roughened. Kamar yadda tsufa ƙanshi da kuma iyawa daga m cuku samun wuya. Bugu da ƙari, wata samfurin da lokaci mai tsawon balaga zama grainy kuma ko da kintsattse.

Wakilin na da wuya cuku ne Conte. Wannan delicacy na Faransa abinci. Ya yi a cikin Franche-Comté yankin, wanda aka located a gabashin kasar. Bayan yi, da yawa manoman aika da wannan cuku a kan daukan hotuna zuwa manyan kiwo kamfanoni. A cikin cellars shi girma na tsawon shekaru biyu.

wuya cuku dandano dogara a kan ta daukan hotuna. Cikakken cikakke samfurin iya samun kaifi dandano. Amma ga matasa cuku, shi ya kasance m, madara da kuma goro.

Blue Faransa cuku

Blue mold tana nufin penicillin. Ya bambanta da fari, shi ba ya ci gaba a kan waje da kuma cikin na cuku.

Godiya ga blue mold, Halicci babbar adadin cuku. Mafi yawan su suna cikin rufi a tsare, wanda na taimaka wa kiyayewa da rigar da kuma m cake.

Duk da dama blue cuku, su duk da kaifi da kuma yaji dandano, da kuma ma suna da wani haske ƙarfe zobe. The gishiri abun ciki na wadannan maki ne da ya fi yadda a wasu. Yanzu a cikin su blue mold bada samfurin ba kawai wani sabon abu launi, amma kuma cikin karfi da dandano.

A cikin sharuddan cuku fata tare da m da sababbu zane mold kogo. Amma ga iri tare da daskararrun ɓawon burodi, su ne mafi m.

Mafi shahararren wakilin blue cuku ne Roquefort. Ya haifuwa yi Midi-Pyrenees. A cikin kogwanni ya bushe.

A cewar labari, wannan samfurin ya bayyana game da dubu biyu da suka wuce. Wahayi zuwa gare ta ya lover, da makiyayi ya bar abincin dare a cikin nau'i na yanka burodi da kuma wani yanki cuku a cikin kogo. A da shi, sai ya tuna kawai 'yan kwanaki. Lokacin da ya koma, wani makiyayi gano cewa cuku zo a cikin greenish mold.

A halin yanzu, Roquefort aka yi da fiye da 18 dubu ton a kowace shekara, kuma an fitar dashi zuwa kusan kowace kasa a duniya.

Yanka na cuku da aka cinye tare da gurasa, ƙara da shi a cikin wani iri-iri a biredi, yayyafa su salads da kuma taliya. Kamar yadda mai mulkin, shi hidima sauternes ko tashar jiragen ruwa. Sau da yawa gabatar da shi, da kuma kayan zaki giya. Su zaki da dandano boyewa mai kaifi da kuma m, ku ɗanɗani cuku, kawo zuwa fore da ƙanshi na tumaki da madara.

cuku flavored

A 16th karni, Dutch cheesemakers fara ƙara kayan yaji to su cuku. A wannan hanya da suke haifar da wani sabon abu cakuda m dadin dandano. Faransa-flavored cuku da cewa an sanya a yau ne mai rare Semi-taushi da kuma wuya iri, to abin da aka ma kara ganye, 'ya'yan itãcen marmari da sauran kayan yaji.

Mafi shahararren wakilin flavored cuku ne Buletti d'Avila. Don yi da shi, masana'antun yin amfani da wani sabo ne cuku cake ya Mara. Knead shi tare da tarragon, faski, barkono da cloves. Bayan nan, cikin samfurin kafa ta hannu, kazalika da na halitta tint fenti Annatto kuma yafa masa paprika. Af, da latest yaji lends kaifi dandano ga cuku.

Top 10 Faransa cuku

Girke-girke Faransa cuku iya hada wani mabanbanta raw kayan da Additives. Su sanin ko dandano, launi da ƙanshi. A hade da daban-daban sinadaran damar domin wani m adadin daban-daban na cuku, fiye da, a gaskiya, tsunduma a cheesemakers.

Ya kamata a lura da cewa 'yan asalin kasar Faransa sun dade kafa su na sirri, abubuwan daka zaba game da samfurin gabatar. A wannan batun, mun yanke shawarar gabatar muku da saman 10 Faransa cuku. Wannan ranking ne ba duk da classic cuku, abin da ya kamata ko da yaushe dandana kowane.

Da farko wuri - Camembert

Wannan Faransa cuku sanya daga saniya ta madara ne watakila mafi kyau. Yana duniya ne, sabili da haka ne mai wuce yarda rare tare da magoya wannan samfurin.

Ta sauƙi samar, guda biyu tare da mun gwada low cost da kuma dandano mai kyau ya zo da Camembert cuku da fari ranking.

Wajen da uku sau - akwiya, ko Le chèvre

Faransa akwiya bautarka na biyu wuri. Bayan duk, yana da sosai haske da jinsin dandano. Wannan samfurin ne manufa domin bazara salads da toasts. Haka kuma, yana da kyau gasa da ke da kyau tare da wani iri-iri da giya.

Na uku wuri - Breben Basque, ko Basque tumaki da madara cuku

Wannan wuya cuku, domin shiri na wanda aka yi amfani na musamman daga tumaki da madara. Shi ne quite mai, yana da dadi irin zane da kuma dandano.

Fourth wuri - Conte

Yana da wuya Faransa cuku, wanda samun da sunan daga yankin inda aka samar (Franche-Comté). Saniya ta madara da ake amfani da su sa wannan samfurin, makiyaya a tsawon mita 400 saman teku matakin. Make shi a cikin wani karamin adadin a cikin m kauye dairies. Technology na samar da cuku zauna canzawa ga dama ƙarni.

Conte yana daidai narke, don haka shi ne sau da yawa amfani don dafa Faransa abinci (daban-daban iri iri na soups da pies, fondue, salads, a biredi, da dai sauransu). Its 'ya'yan launi da kuma mau kirim ɓangaren litattafan almara blends daidai da fari nama, kifi da kuma bushe giya.

Biyar wuri - grated Emmental

Wannan cuku ya zama Popular ba kawai saboda ta m dandano da dandano, amma kuma saboda fom in wanda shi ne kasuwanci. Bayan duk, ta zamani, matan aure da ba su son su ganimar da yanka mani farce zuwa grate da cuku da kuma yayyafa da soyayyen qwai, taliya ko digãdigansa, qwai. Wannan shi ne dalilin da ya sa grated Emmental da aka sanya shi a cikin na biyar wuri a cikin ranking daga cikin mafi dadi da kuma rare Faransa cuku.

Shida wuri - Saint-Nectaire

Yana da wani Faransa cuku sanya daga saniya ta madara cewa an balaga for 5-8 makonni. Domin da samar da ake amfani da sychuzhyu yistin. Its jiki ne mai taushi da kuma na roba. Cuku na da yellowish launi da dandano da hazelnuts, gishiri, namomin kaza da kayan yaji.

Yawanci, irin wannan samfurin da aka kasuwanci a cikin nau'i na wani lebur Silinda wanda yana da diamita na 21 cm da wani nauyi na 1.7 kg. All Saint-Nectaire cuku da aka rufe taurare ɓawon burodi.

Bakwai wuri - Cantal

Wannan wuya cuku, shi ne 'yan qasar na tsakiyar Faransa, mafi daidai a cikin yankin Auvergne. Tare da samar da amfani sosai haihuwa girke-girke da kuma dabaru. AOC matsayi yana tun 1956 samar da samfurin, duka a cikin gida da kuma dairies kan masu zaman kansu gonaki.

Cantal cuku dandano ya dogara da tsawon na ta daukan hotuna. Alal misali, cikakken ripened samfurin yana da wani fairly m iyawa. Amma ga matasa cuku, shi ne mai taushi, yana da wani nutty dandano da madara.

Irin wannan samfurin na bukatar mai kyau goyon baya. Don shi gabatar da wani Burgundy ruwan inabi.

Takwas wuri - Emmental

Wannan samfurin yana da wani zaki da dandano da yaji tare da halayyar zest. A cikin mahallin da wannan cuku bayyane manyan kogo. Su gaban bayyana masana'antu tsari, a cikin abin da kwayoyin nuna carbon dioxide. A wasu ƙasashe shi ne ake kira da Swiss, kamar yadda yake a cikin wannan jiha, ya aka yi da farko.

A hade tare da cuku a matsayin Gruyere, Emmenthal amfani ga fondue.

Tara wuri - Reblyushon

Yana da wani Faransa taushi cuku sanya daga saniya ta raw madara a cikin Savoie yankin, wanda ya ta'allaka a gindin Alps. Wannan samfurin ne ake kira wanke ɓawon burodi. A gaskiya ma, bayan latsa shi ne sosai wanke a brine.

Reblochon asali samar a cikin kwari na Arly da sautin. Its sunan zo daga fi'ili reblocher, wanda aka fassara daga Faransanci na nufin "madara saniya sake." Bisa ga labari, a cikin 16th karni manoman biya haraji, wanda ta dogara da adadin madara samar. Don rage haraji, a gaban shanu ba dodaivali jami'ai. Amma bayan karbo daga cikin masu karɓar haraji, wannan tsari da aka za'ayi akai-akai. Shi ne saboda wannan madara manoma da kuma yi wani babban cuku Reblyushon.

Wannan samfurin da aka samar a cikin wani nau'i na da'irar, wanda ore ga 2-4 makonni. Gama cuku yana da wani orange kwasfa da wani bakin ciki veneer na fari da sweetish ɓangaren litattafan almara.

Goma wuri - Roquefort

Wannan Faransa blue cuku. Shi ne manufa domin salads da sabo kayan lambu. Bugu da kari, wannan samfurin da aka bauta tare da maku yabo da fari ruwan inabi. Samar da shi daga tumaki da pasteurized madara. Bayan shafe tsawon daukan hotuna cuku yakan mallaki wani dandano na hazelnuts.

Yanzu ka san abin da dozin cuku ne mafi shahara tsakanin Faransa. Amma ban da wadannan maki, shi zai zama kyawawa don gabatar da wasu. Idan mu ranking ya 11th, ya, ba tare da wani shakka, zai dauki wani m Faransa akwiya Sainte- Maure de Touraine, wanda yana da wani m-m dandano da wani nutty dandano. Ya ore daga kwanaki 10 zuwa 6 makonni.

Bugu da kari, ina so mu haskaka da taushi Faransa akwiya kira Le Chabichou du Poitou. Yana yana da takamaiman wari da madara da kuma karfi nutty dandano.

The rare Faransa cuku da wani m ƙanshi

Vieux Boulogne - wannan shi ne mafi stinky Faransa cuku, wanda aka samar a garin Boulogne-sur-Immer a Nord-Efes-de-Calais. An samar a kan tushen da unpasteurized saniya ta madara da kuma balaga for 7-9 makonni. The shugaban wannan samfurin yana da wani square siffar.

Vieux Boulogne cuku da aka sani a ko'ina cikin duniya saboda da karfi wari. A kaka 2004, Cranfield University masana ba shi da matsayi na "mafi smelly cuku."