Festive menu ga dukan lokatai

Festive menu - wannan "da ciwon kai" kowane iyali, tun da shi wajibi ne don yardar da kowane baƙo. Saboda haka shi ne shawarar zuwa da dama m zabin don taimaka da sauri tãra wani kyakkyawan tebur.

Akwai sau lõkacin da baƙi sun riga isa, kuma babu lokacin da za a dafa. Za mu iya bayar da festive menu "Quick".

Tubers manyan dankali yanke lengthwise, sa a kan wani greased yin burodi tire, kakar tare da gishiri. A kowane wuri a yanki na raw naman alade, yayyafa kome tare da man zaitun da kuma aika gasa a cikin tanda arba'in minti. A ganiya zafin jiki ne 200 digiri.

Domin babban Hakika mun bayar da shawarar yin wani la keken shanu guda na kifi. Don yin wannan, kana bukatar ka gashi da steaks tare da barkono, gishiri da kuma lemun tsami kallafa da'irori. Kunsa kowane a raba yanki na tsare, sa gasa for rabin awa. Kifi samun wani sosai m da uniquely dadi. Ku bauta wa baƙi a nade form.

Muddin duk abin da aka shirya, za ka iya yin salatin da wani appetizer a lokaci guda. A kan wani babban platter yada fitar a cikin da'irar mugs barkono da launi daban-daban, sa'an nan - tumatir da cucumbers. A cikin cibiyar wuri rosettes sanya daga bakin ciki tube na salted kifi. All yafa masa kadan man zaitun. Ado da tasa da zaituni, faski a hannu, tartlets da caviar.

Ga kayan zaki yi biyayya da bukukuwa na ice cream da grated cakulan da kuma kofi.

Yara hutu menu ya nuna cewa shi zai zama kamar zaki. A abun ciye-ciye bada shawarar yin wani pizza. Ready to mirgine fitar da kullu sosai thinly, buroshi tare da ketchup da kuma sa wani shaƙewa. Son shi ne mafi alhẽri ba a kyafaffen tsiran alade, kararrawa barkono. Yayyafi tare da man zaitun da kuma yayyafa tare da cuku. Gasa domin minti ashirin.

Excellent zafi ga yara zai zama yankin naman alade, wanda suna shawarar don amfani mai raga na mayonnaise, saka da'irar abarba, yayyafa da cuku da kuma gasa for rabin awa. Kamar yadda wani gefen tasa ne mafi alhẽri ga fayil a Multi masu launin taliya da man shanu.

Kayan zaki za a iya shirya daga guda na gwangwani 'ya'yan itace, ado da Amma Yesu bai guje cream. Wannan shi: m yara menu shirye.

Akwai yanayi inda wani tebur ga baƙi zama na musamman. Festive menu ga wani ranar tunawa kamata hada da zama dole uku salads, zafi (nama, kifi, da kayan lambu), a gefen tasa, 3 daban-daban na snacks, jelly, biyar iri tsiran, jelly, giya da kuma taushi yanã shã. A zabi na jita-jita da ya dogara da uwar gida, amma wajibi zabi tsakanin nama, kifi, da kayan lambu, 'ya'yan itatuwa. Da yawa da hankali ne ya biya zuwa da ado da kuma shawarar da asali jerawa.

A mafi dace zaɓin menu ne kamar haka.

"Nama" tasa daga cikin iri biyu kyafaffen tsiran alade, naman alade da kuma carbonade.

"Fishy" farantin mafi yi Rolls. Don yin wannan, a yanka a cikin bakin ciki tube na salted kifi. Suka sa da dama daga toppings. Alal misali, yankakken bambaro barkono ko grated cuku salatin da mayonnaise kuma aka niƙa tafarnuwa.

"Kayan" tasa za a iya shirya a matsayin sabo ne da kayan lambu da kuma gasashen kayan lambu.

Dole ne ya zama dole a salad nama da kifi ta dandana uwar gida. Domin musamman festive da kuma kauri lokaci shi ne shawarar shirya wani "Royal". Don yin wannan, da kwai sunadarai na yanka a cikin tube. Don wadannan suna kara da cewa dukan Boiled jatan lande da ja caviar. Ado tare da yogurt tasa.

Hot shawarar ma bambance bambancen. Domin da ranar tunawa da mafi kyau dafa dukan shãyarwa alade da gasashen sturgeon. Har ila yau, na biyu wani zaɓi da wani gefen tasa iya zama nama jita-jita a sirri tukwane. A wannan yanayin, shi ne shawarar da yaushe bauta sabo kayan lambu.

A wannan menu na iya zama wani festive tebur domin ranar haihuwar.

Bismillah!