Gasa a cikin tanda ga kifi a tsare gaba daya da kuma steaks

Gourmets a duk faɗin duniya sun dade muhawara game da abin da dadi kifi dafa shi duka ko pre-yanyanke. A nan mun ba da shawara ga rike a kananan yaki da kuma gane abin da fifiko. Don yin wannan, gasa a cikin tanda ga kifi a tsare a hanyoyi biyu: shirya dukan kifi da kuma steaks daga gare ta. Abin da tasa za a fi warware ta mai zaman kanta juri - mu masõyansa, wanda zai yi kokarin wadannan jita-jita.

Rainbow kifi gasa a tsare

sinadaran:

• 2 bakan gizo kifi.

• 2 tbsp. l. man zaitun.

• gungu na faski.

• lemun tsami.

• gishiri.

• ƙasa barkono.

shirya kifi

To, a yau gasa kifi a cikin tanda a tsare. Kafin wannan mataki, kuma har yanzu muna mu zo, kuma za a fara mu dafuwa gasar tare da kifi tsaftacewa. Cire fins, gills, shugaban, eviscerated gawa. Sosai kurkura da ruwan famfo da kuma obsushivayut tawul din. Fadin kifi da ke sa wani incision.

marinade

Lemon ta, yanke lengthwise cikin biyu halves, da kuma raba kowane daga cikinsu a cikin bakin ciki yanka na 3 mm kauri. 4-5 yanka na cikin sakamakon squeezing da ruwan 'ya'yan itace da Mix shi tare da man zaitun, da ƙara dandana ƙasa barkono da gishiri. Dafa marinade goga gawa kifi a waje da kuma cikin.

"Shaƙewa"

A gungu na faski kurkura da ruwa, obsushivayut da sara a kananan guda. Nashpigovyvaem kore kifi ciki. Cut yanka na lemun tsami saka a cikin Ramin, a baya yi a cikin gawar kifi.

yin burodi

Hankali kunsa kowane kifi a tsare don haka da cewa a ciki ya bit na sarari. Mun sanya kifi a kan wata takardar yin burodi da kuma sa a cikin tanda. Gasa a tanda, kifi a tsare game da rabin awa a 180 digiri. A minti biyar kafin lifts da kunsa, kuma ba a bit na soyayyen kifi. Ku bauta wa da tasa zuwa ga tebur, ba tare da cire tsare, amma kawai m twirled ta kusa gefuna. Ado daidai dace kayan lambu, steamed.

Steaks na kifi gasa a tsare

sinadaran:

• 2 yankin nama kifi.

• dill da faski (bushe).

• kayan yaji domin kifi.

• allspice ƙasa.

• gishiri (mafi yi amfani da teku).

shirya kifi

Mun fara dafa mu steaks zuwa ga jiyya: guda sosai rinsed da ruwa da kuma obsushivayut share jiki. Rub da cakuda barkono da gishiri (tare da karshen tsaye ya zama mafi m, a matsayin kayan yaji domin kifi kuma an samu). Mun sa steaks a kan tsare cibiyar (ga kowane yanki - a takardar), yayyafa bushe ganye da kuma musamman kayan yaji.

Kunsa a tsare

Saboda haka muka sanya steaks a kan tsare cibiyar, kuma ta shafukan dole ne manyan isa (a nan da manufa ayyukansu: mafi ne mafi alhẽri daga kasa). tsare takardar folded a cikin rabin, sun gano wani yanki na kifi, da kuma, neatly a haɗa gefuna a kan kowane gefe na tam yi birgima tube zuwa tsakiyar.

yin burodi

A sakamakon convolution aza a kan yin burodi da kuma takardar sa a cikin tanda. Gasa a tanda, kifi tsare 20-25 minti at 200 digiri. Gama steaks yada a kan wani hidima tasa, da kyau ka kau da kai saman da murfi don haka da cewa sakamakon ruwan 'ya'yan itace ba ya haifar, ado da kuka fi so miya, idan ake so.