Abinci da abubuwan sha, Girke-girke
Girke-girke kaza zukata: sa ka zabi!
Cooking kaza zukãtan da yawa matan aure ba shine mafi motsin zuciyarmu: "Wani irin abinci! A yawa na fuss - kadan taimako "Irin wannan kalamai, a saka shi mai laushi, ba ya dace to gaskiya. Kaza zukata samu m abinci. Yana kawai dole ne a san yadda za a dafa su yadda ya kamata.
№ 1 - Hearts a cream
Toya albasarta cikin wani kwanon rufi (rabin-zobe) har sai da zinariya, ƙara mayar da wanke da kuma yanke zuwa 2-4 sassa kaza zukãtansu, dama, rage zafin rana da kuma simmer, ya rufe, ƙara kadan ruwa zuwa da tasa ba sanda. Kusan a cika shiri zukata da gishiri da barkono, ƙara game da rabin tablespoon na gari, kirim mai tsami, wani yanki na man shanu da kuma kadan Stew. Ado ga wannan tasa za su dace da kowa - taliya, hatsi, shinkafa da sauransu.
Zai yiwu kafin frying tare da albasa sa zukata a ruwan sanyi da kuma zo a tafasa, sa'an nan Ya shimfiɗa a kan wani kwanon rufi da soyayyen albasa. a dafa lokaci ne rage.
Ga masoya na tumatir: tare da Bugu da kari na kirim mai tsami iya ƙara ketchup, tumatir, ko da wani tumatir miya. Har ila yau, shi dai itace sosai.
Lokacin da ya maye gurbin kirim mai tsami al'ada girke-girke na kaza zukata kuma modified: zukata ne m da kuma narke a cikin bakinka. A wannan yanayin, madalla da kayan yaji to ƙasa Ginger.
№ 2 - girke-girke chick zukata a cream kuma bambancin
Lokacin da kusan ya cika dafa zukãtansu, shirya bisa ga girke-girke da lambar 1, ƙara karas a Korean da kuma da-soyayyen namomin kaza, tafasa don wani lokaci. Sosai da dadi da kuma sabon abu!
Ko ...
Duk da yake shirya zukata domin girke-girke da lambar 1, shirya eggplant: bayyanannu eggplant daga fata, a yanka a cikin cubes, kara gishiri da kuma barin for wani gajeren lokaci zuwa duk haushi fita (15 minti isa ya shugabanci), soyayyen a kayan lambu mai - dan kadan da kuma ƙara a kan zukata na kirim mai tsami. Simmer 5 da minti.
Ko ...
Great da kuma sabon abu canji na al'ada girke-girke da aka samu ta hanyar kara wani kusan cikakken zukata a cream yankakken pickle, bayan da tasa aka kasu 5 da minti.
№ 3 - pudding tare da kaza zukãtansu
Very m girke-girke kaza zukãtansu, da ra'ayin abin da nasa ne Larisa Rubalskoy, duk da haka, ta yi amfani da wasu sinadaran.
Glass semolina ƙara ruwa (2 kofuna waɗanda) da kuma ajiye. 2 manyan kwararan fitila soya a cikin kayan lambu mai har sai da zinariya, lambatu da suka wuce haddi man fetur. Mince 500 g na chick zukata da kuma baka. Beat 4 qwai da kuma Mix tare da semolina, kuma kadan doke up da kuma ƙara zuwa Twisted zukãtansu, kuma ku yi rukũ'i. Mix ta ƙara sliced fennel, gishiri da barkono dandana. Aika greased kuma yafa masa semolina siffar gasa mai tsanani zuwa 190 ° tanda. Cooking lokaci - game da awa 1. Sai dai itace cikakken tasa domin cin abinci a cikin nau'i na zafi da sanyi - tare da kirim mai tsami, ketchup, cream ko da kome ba.
Wannan tasa na iya zama wani cikakken sauyawa daga cikin tsiran a cikin ingantaccen abun da ke ciki na wanda yana da dogon babu wanda yake tabbatar.
№ 4 - Hearts soyayyen kaza
Kafin frying kaza zukata kyau pickle. Domin Marinating m soya miya ko da bayyana vinegar. 30 minutes a soya miya (gishiri ba dole ba ne) - da kuma a kan wani zafi skillet. Fat ne ma ba dole, saboda zukãtan kansu quite m. A 'yan mintuna - kuma kana aikata! C yi kamar yadda vinegar, vinegar kawai mafi tsarma da ruwa (1: 1).
№ 5 - latas zukãtan kaza
Wannan kaza byproduct - zukãtansu - dubi mai girma a salads.
Latas bazara da kuma bazara
3 Bulala qwai da 2 tablespoons na madara da kuma dafa wani omelet (kamar yadda ya saba). Sanyaya omelet da kuma 2-3 sabo ne kokwamba yanka a cikin tube, a yanka a cikin guda 200 g na pre-Boiled da sanyaya zukata. Mix dukkan sinadaran, ƙara 100 g na karas da kuma Korean mayonnaise ko cream (yana yiwuwa ya Mix su). Idan gida ne kamar jahannama, shi zai zama mai kyau Bugu da kari ga wannan salatin. Cucumbers za a iya maye gurbinsu da zaki da barkono ko yanke da barkono, da kuma cucumbers.
Salatin da zukata da shinkafa "Yalwa dakin da tunanin"
Wannan girke-girke kaza zukata quite sauki: dintsi na Boiled shinkafa, 200-300 grams na dafa kaza zukãtansu, ganye, duk da cewa shi ne a cikin gidan, za ka iya ƙara Peas ko masara, pickled ko sabo ne. Wannan salatin - fantasy. Yana iya yin amfani da kusan wani abu da za a samu a cikin firiji. Babban aka gyara daga cikin salatin - shinkafa da zukata, da kuma sauran - dandana. Ciko - mayonnaise, kirim mai tsami, kayan lambu mai, salatin miya (tafarnuwa, vinegar).
A gaskiya dafa kaza zukata girke-girke - wani ƙasaitaccen taro, sai shakka game da kaza zukata, a matsayin kawai by-kayayyakin, wannan dafa abinci kawai, bã su fahimta. "Ba ka son kaza zukata? Ka kawai ba su sani ba yadda za a dafa su! "
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