Yadda za a yi tsami da man shanu da madara takaice tare da koko foda

Kafin ka sa cream man shanu da kuma takaice madara, tabbata ka dafa dadi da kuma gingerbread cake. Bayan duk, wadannan cakes su ne tushen mafi dadi da kuma kyakkyawan wuri. Bugu da kari, domin shiri na kayan zaki da shi shawarar yin amfani da daban-daban Additives a cikin nau'i na cakulan, koko foda, cream, kirim mai tsami, da sauransu.

Delicious cakulan cake da cream "takaice madara da kuma man shanu": girke-girke

Dole sinadaran ga soso cake:

• manyan qwai - 4 inji mai kwakwalwa.;
• yashi sugar - 180 g;
• 30% cream - 180 g;
• Alkama gari - 200 g;
• koko foda - 2 manyan cokula.
• apple cider vinegar da kuma yin burodi soda - daya kananan cokali.
• kayan lambu mai - 10 ml.

Tsari ga biskit kullu

Manyan qwai dole ne a farfasa, amma raba fata da kuma yolks for daban-daban kayayyakinsa. Don da yolks don ƙara kirim mai tsami da kuma sukari, sa'an nan Mix su sosai da cokali mai yatsa. Bi bulala sunadarai, yin amfani da wani hannu whisk kuma nan da nan gama su tare da sauran rabin na kwai. Sa'an nan, dangane da bukatar zuba cikin gari, koko foda, kazalika sãka da apple cider vinegar yin burodi soda.

Baking cakes

A ƙãre kullu ya kamata a gaba daya ya zuba a cikin wani mold (bukata oiled), sa'an nan ya sa shi a cikin preheated tanda, don 35-37 minti. Bayan haka, wani biskit ake bukata don cire jita-jita daga rijiyar da sanyi iska.

Yadda za a yi tsami da man shanu da madara takaice

Dole sinadaran:

• koko foda - 3 manyan cokula.
• man shanu - 210 g;
• cream - 20 ml.
• duhu cakulan - 1.5 tiles.
• takaice madara - 1 banki.

aiwatar da shirye-shiryen

Don samun wani dadi kayan zaki da kuma waina sharkaf da kyau, da muhimmanci sosai ga yin tsami cake. Man shanu, takaice madara da kuma cream kamata kawai zama sabo. Saboda haka, mau kirim dafa abinci mai ya kamata a cire daga cikin injin daskarewa da kuma thawed a kalla a cikin dumi iska. Bayan nan, shi ne ake bukata don sa gaba daya a ƙunƙuntaccen amma zurfin ganga sa'an nan sosai bulala a high gudun yin amfani da blender.

Ya kamata kuma a lura da cewa, kafin yin tsami da kuma man shanu takaice madara, kana bukatar ka tafasa dan kadan zaki madara mike cikin rufaffiyar jar (rabin awa). To, shi ne ake bukata don bude da kuma sanya shi ga bulala mai dafa tare da cream da koko foda. A sakamakon haka, ya kamata ka samu isasshen kneading lush mau kirim cakulan launi.

Don cake juya duhu da kuma dadi, a takaice cream bada shawarar ba kawai don zuba koko foda, amma kuma da na halitta da duhu cakulan. Ya kamata a karya a cikin yanka, sa'an nan kuma sara har da crumbs a cikin kwano na wani blender. A sakamakon taro don ƙara zuwa cream kuma Mix kome da kyau.

samuwar kayan zaki

Sanyaya gingerbread biskit dole kaifi da kuma manyan wuka a yanka cake cikin biyu netolstym cewa bukatar m man shafawa custard. A saman cake, za ka iya yayyafa tare da grated cakulan (yankakken hanta) ko zuba glaze. Domin shi za a sharkaf da kyau, shi ne shawarar zuwa tsaya a cikin firiji for akalla 11-hours.

Yanzu da ka san yadda za a yi tsami da man shanu da madara takaice, wanda zai iya zama madara, da kuma cakulan.