Girke-girke na cuku miya: classic, universality da kuma ha} uri domin experimentation

Cuku biredi ne bambance bambancen, m kuma suna da wata hujja unambiguous girke-girke - yadda za a yi cuku miya kamar babu sauran biredi da gravies. A aras bambancin da iri da kuma mai tsanani daga cikin halayyar dandano, kazalika da daban-daban aka gyara daga cikin dace da sanin makomarsu. Daban-daban cuku biredi su dace da nauyi ko dryish nama, da cikakken ko da gangan sauki kifi jita-jita, desserts, 'ya'yan itacen, ba shakka, taliya, gasa kaya, pizza, da kayan lambu. A general, wani tasa za a iya supplemented da cuku rubutu. Abin mamaki, duk da haka, cewa wannan miya ne kusan ba zai yiwu a gaske rikici har, musamman hakkin mallaka tarawa. Tare da cuku daidai hadawa da dukkan magunguna da kayan yaji, tafarnuwa, kirim mai tsami, albasa da kwayoyi, namomin kaza, barasa, berries, da dai sauransu.

A classic har yanzu a dauke mau kirim cuku miya wanda aka optionally taimaka tare da daban-daban da kayan yaji, da kayyade ta dandano zest for daban-daban jita-jita. Girke-girke na cuku miya (kirim mai tsami ko madara) ya shafi shiri na biyu zai yiwu hanyoyi: tare da kuma ba tare da dumama. A farko ya shafi wadannan asali gilashin sinadaran kirim mai tsami / madara, cream, ko m cikin faranti ko grated cuku - 200 g), wata biyu da cokula gari, man zaitun, ko sabo ne man shanu, nutmeg, da kayan yaji (barkono mafi tsare a nan fari) da gishiri. A cokali soke da man abinci, ƙara madara ko cream, dumi (madara tafasa), ƙara cuku da kuma stirring har sai da cikakken rushe gaba ɗaya a kan m wuta. Cire, ƙara seasonings. Idan cream sosai lokacin farin ciki ma, za su iya daukar kasa gari ko tsarma da broth, Boiled ruwa, madara har so kauri. Yana da muhimmanci a tuna cewa cuku bada mafi girma da yawa a lokacin da sanyaya, watau, na farko daidaito zama thicker a 1.5 sau. Simple girke-girke cuku miya - pyatiminutki, na biyu Hanyar: gilashin bukatar kirim mai tsami da kuma cuku daskararru sayar da giya, ruwan inabi vinegar (fari) ko soya miya, na iya zama yankakken tafarnuwa ko fungi, wata biyu da cokula mayonnaise (ba da ake bukata). All mix - bulala a blender. Cuku miya ko kirim mai tsami a kiwo bisa mafi m, musamman idan cuku da aka dauka ba kaifi da kuma taushi languid watakila Fused tare da m haske dandano da ƙanshi. Kamar yadda karin Additives akwai mai kyau tafarnuwa, Basil, namomin kaza, dill, nutmeg ko watakila da rabo daga walnuts, cumin. Yana iya zama kadan wuya ta ƙara wani digo na miya m halayyar, kamar Tabasco ko mustard, kuma brandy ko mai haske coriander. Mafi kyau duka don haka m m taliya miya, dankalin turawa, kwakwalwan kwamfuta, ko soyayyen dankali,

Wani kusan classic girke-girke cuku miya - cheesy pesto. Domin zai dauki yawa ganye - a kalla kamar wata karimci hõre nunannun 'sabo Basil m, na halitta cuku, 200 grams, rabin kofin na man zaitun da kwayoyi (walnuts / Pine), a bit na tafarnuwa dandana, shawarar 2 cloves. Yanke ganye, kwayoyi da kuma tafarnuwa, sara, grate cuku, ko duk gauraye kai tsaye a cikin blender / abinci processor. A lokacin da duk niƙa, ƙara mai, ci gaba da doke har sai m isasshen yawa. Gishiri ne ba dole ba ne kore richness da kuma bayani dalla-dalla na kwayoyi, flavored da tafarnuwa rubutu haifar da isasshen, quite m dandano abun da ke ciki. Ga cuku miya ga 'ya'yan itãcen bukatar zuma, almonds, lemun tsami ruwan' ya'yan itace, taushi da m cuku, vanilka, nutmeg. A sinadaran suna sosai blended har kama. By nama ko kifi yi jita-jita cuku miya girke-girke shafi more sharply da savory cuku, tumatir supplemented da Additives, mustard, ostrinkoy ko citric rubutu, Curry, dan kadan m rezkovat ganye (faski, rukolla, albasa), Curry, kuma paprika. Za ka iya kawai gwaji illa ma sha Allahu. A tushe za a iya sanya sauki mau kirim cuku miya da kuma diluted, kokarin daban-daban haduwa da kai tsaye bayan da tebur.