Gogol-Mogol - menene wannan? Cooking girke-girke

Gogol-mogol abin sha ne wanda ba wai kawai sananne ba ne don dandano da ƙanshi mai ban sha'awa, amma kuma magani ne ga cututtuka masu yawa. Ba abin mamaki bane cewa likitan likitan nan na Aibolit daga littafin ya dauke shi a matsayin maganin cututtukan cututtuka, ya shawarci yara da dabbobi. Idan ba zato ba tsammani akwai matsala tare da makogwaro ko kuma kawai yana so ya sarrafa kayan abinci na kayan zaki, to, don shirya gwanin gogol-zaɓi wani nasara ne mai nasara.

Dalili mai rikicewa da rikicewa na sha

Akwai daruruwan tarihin, labarai da bambancin akan asalin abin sha. Daga cikin su, akwai uku mafi mashahuri iri. Bisa ga wani labari, an shirya magoya bayan ginin a gida na farko da wani bawan majami'a mai suna Gogel. Shugaban jagorancin ayyukan Allah na Mogilev ya rasa muryarsa sau ɗaya kuma ya rasa aiki. Binciken da ake yi don maganin da zai iya magance bakinsa ya haifar da wani abin sha mai ban mamaki. Dalili akan shi yayi amfani da qwai da gishiri. Ya shawarci yin yankan gurasa a cikin "kwai mai tsami" kuma girgiza dan kadan kadan.

Gwaggwon gwaninta mai banƙyama shine ƙaddamar da Jamusanci Manfred Kökenbauer. Kayan da ke cikin kayan aikin gwangwani. A lokacin gwajin "mai dadi" mai zuwa, "nectar" daga kwai da sukari da aka haifa.

Bisa ga fassarar na uku, ɗan littafin Poland Bronislava Potocka ya kirkiro abin sha. Ta sake inganta girke-girke na Gogel ta hanyar kara zuma a maimakon burodi. Kuma sunan abin sha ya ba sabon abu. Yanzu yana da wani makami. Za a iya girke girke-girke a gida na da sauri da sauƙi, saboda haka abincin ya zama maras kyau a cikin kayan dadi da kuma tsakanin wadanda suke son mayar da lafiyar cutar kututture.

A gaskiya ma, masana tarihi sun yi jayayya cewa, abincin da aka gano shine abincin da ya bayyana tun kafin binciken Kokkenbauer na gwaje-gwajen ko bayyanar farko na cutar gwiwar Gogel. An ambaci shi an rubuta shi a cikin karni na uku AD. A cikin Talmud, an yi la'akari da ƙwayar kwai tare da zuma ba ma abin sha ba, amma gado mai tartsatsi.

Gogol-Mogol: girke-girke na gargajiya

Mafi mashahuri girke-girke don dafa shi ne fassarar Yaren mutanen Poland. Mutane da yawa masana masana'antu sun kira shi a matsayin masu kyan gani. Adadin nau'ikan da ke cikin girke-girke ba zai zama ba, tun lokacin da kowane ya ƙayyade yawan adadin ƙwai da nauyin da ake buƙata na abin sha.

Yolks mai yalwa ya kamata a haxa shi da kyau tare da adadin sukari. A sakamakon haka, ya kamata a yi watsi da tsaunin dusar ƙanƙara. Ana saran sunadarai daban-daban kuma kawai a mataki na ƙarshe an kara su zuwa yolks. A cikin tsaka tsakanin hadawa manyan sinadaran, zaka iya ƙara ruwan 'ya'yan itace ko berries crushed zuwa jihar gruel.

Amfani

Idan ka yanke shawara cewa wannan tasa ya hada da dandano da kuma amfani, to, za mu bayar da shawarar shirya wani gogol-mogol. Zai zama cakuda wanda ya ƙunshi daya kwai kwai, teaspoons biyu na jan giya mai ruwan inabi, gishiri da gishiri da nutseg na nutmeg. Bugu da ƙari, 150 ml na madara zai kasance a wannan girke-girke.

Ƙara ruwan inabi, sukari da gishiri zuwa kwai. Musanya abubuwa da yawa. Sa'an nan kuma zuwa yaduwar kwangwaro, ƙara dumi madara mai madara kuma sake dorawa har sai an sami kumfa. Sa'an nan kuma zai zama wajibi ne don jawo taro ta wurin ƙarami mafi ƙanƙanci, wanda kawai ya wanzu a cikin abincin. Zuba abin sha cikin gilashi. Top da ƙasa nutmeg.

Ga Easter cake

Mutane da yawa ba su ma tunanin cewa mai dadi farin fudge on Easter cake - wannan shi ne Gogol-Mogol. Don Easter, an shirya bisa ga girke-girke mai girke, amma ba tare da kari na berries ko 'ya'yan itace juices ba.

Kwayoyin cuta da yolks "shuka" a faranti daban. Za'a fara aikin ne tare da sunadarai, wanda zai buƙata a zaluntar shi a cikin wani farar fata. A hankali, a lokacin whipping, ƙara sugar. An gabatar da yolks ne a karshen lokaci. Amma da yawa daga cikin gidaje suna ganin gogol-mogol don cake tare da farin, don haka kawai kada ka ƙara yolks zuwa sakamakon taro, barin shi snow-farar fata.

Yana da mahimmanci a tuna cewa yin sallar Easter shine kawai bayan an gama yin burodi. Sa'an nan kuma gogol-mogol ga Easter cake, da girke-girke wanda muka samarwa, zai sauri ƙarfafa da ba zai yada, rasa launi da kuma canza daidaito.

Honey

Yanzu mun juya zuwa girke-girke don gogol mogol daga Countess Potocki. Irin wannan abincin zai kasance mafi amfani saboda kasancewar zuma da madara.

Don shiri an buƙata:

• Biyu yolks;
• Gilashin madara mai zafi;
• Cakoso shida na ruwan zuma (ko uku na tablespoons na lokacin farin ciki);
• Tables biyu. Spoons na citrus ruwan 'ya'yan itace (lemun tsami, mandarin, orange).

An zuba man sha a cikin karamin akwati da kuma sanya wuta. Mun ƙara zuma a can kuma muna jira har sai a karshe ya watse. Sa'an nan kuma ƙara nau'in yolks guda biyu, za ku iya haɗa su da ɗan cokali. Lokacin da taro ya warke sama, ƙara ruwan 'ya'yan lemun tsami.

Cire daga zafin rana da kuma zuba cikin jita-jita masu tsabta tare da manyan gefuna. Amfani da batu ko mai haɗuwa, whisk da taro har sai mursi mai laushi. Ana shan shan shan irin wannan "likita" mai amfani da kwayar cutar a kan ƙananan ciki tare da cututtuka masu ciwo (ciwon ƙwayar cuta, tari, hasara na murya, hoarseness, da dai sauransu)

Magungunan daga Aibolit

Idan yaro ba ya so ya dauki kwayoyi masu ƙwayar cuta kuma ya ƙi yin amfani da gwangwani maras kyau, to, muna ba da shawarar ka shirya Gogol-Mogol yaro. Wannan abin sha ne daga likitan ka fi so daga littafin, don haka yara ba za su daina yin amfani da su ba.

Duk warkarwa, warkar

Kyakkyawan Doctor Aibolit!

Kuma kowane gwanin,

Kowace Mogul,

By Gogol-Mogol,

By Gogol-Mogol,

Gogol-Mogol yayi aiki.

Abin girkewa ga yara

Don yin sha daga "likitan likita", zaka buƙaci:

• Kwai biyu;
• 200 grams na sukari;
• 100 grams na koko;
• Daya spoonful na plums. Man fetur.

Don yin ado da har ma ya fi maida hankalin yaron ga magani mai amfani za ka iya ɗaukar cakulan ko kwayoyi.

Shirin dafa abinci ne kamar haka. Na farko, muna karya qwai don cewa sunadaran sun bambanta daga gwaiduwa. Dole ne a shafa rubutun da sukari har sai wani nau'i mai launin rawaya. Ana bada shawara a dauki ƙwai don shirya Gogol-Mogol yaro, ba gidaje, ba amintacce ba.

Don yolks, ƙara koko da man shanu. Muna haɗuwa da kirkirar dukkan abubuwa. Kuna da gashin tsuntsaye a cikin zanen kwai. Zuba abin sha a cikin gilashi kuma yi ado saman tare da wani cakulan ko yankakken yankakken irin goro.

Ga yara. Zabin 2

Idan ba ku yaudarar kyan zuma ba, sai ku yi kokarin amfani da girbin Gogol na Mogol, inda ake amfani da bayanin kula da 'ya'yan itace a matsayin "koto don fata." Don yin abin sha, kana buƙatar qwai biyu na kaza, gilashin madara, gwangwani na nutmeg, zuma ko sugar, ruwan 'ya'yan itace (peach, abarba, apricot). Ka yi ƙoƙari ka ɗauki ruwan inabi mai dadi don yin abin sha daidai.

Domin gwangutan ya zama mai laushi da iska, masu tayar da hankali sukan shawarta kullum su rarraba sunadarin sunadarai da yolks kafin sucewa. Hakika, wannan zai ɗauki ɗan lokaci kaɗan, amma sakamakon ya fi dacewa.

Sabili da haka, an yi wa dukan fata fata, yolks da aka haxa da sukari ko zuma, kuma su ma sunyi aiki tare da su da whisk na mahaɗin. A cikin yolks, ƙara ruwan 'ya'yan itace da tsuntsu na nutmeg cikin foda. Yanzu zaka iya haɗuwa da launin rawaya da fari. An shayar da abincin giya a cikin gilashi kuma an yi masa ado tare da kwayoyi, berries ko kuma kawai an yayyafa shi ta hanyar kyakkyawan stencil tare da koko foda.

Idan an riga an shirya wajan yaro ba tare da bi da bi ba, amma kawai a matsayin likita, to ana bada shawarar yin amfani da shi kawai a cikin tsari mai dumi.

Coffee

Babu ƙayyadaddun yara kawai don yin Gogol-Mogul. Idan ka yanke shawara don faranta wa ɗanda suka girma girma a cikin iyali tare da daɗaɗɗa da amfani, to, muna bada shawarar samar da abincin kofi. Don yin wannan, ɗauki:

• Chicken kwai (idan ana so, zaka iya amfani da quail, amma lambar su kara zuwa biyar);
• 250-280 ml na madara;
• Sugar;
• Kofi na kofi - 40-70 grams (dangane da ƙaunar ƙaƙƙarfar soja).

Mun riga mun yi amfani da furotin da gwaiduwa. Mun buge su daban, an kuma yalwata yolks a yolks. Yanzu alternately ƙara gilashin madara, ƙasa kofi, wani lush gina jiki bangaren. Ana kara ƙwayar kofi, don haka, bisa ga haka, zai fi karfi kuma mafi yawan dandana gogol-mogol. Abinda za a biyo baya zai kasance tare da sukari (zai zama abin ado ga tasa). Ba ku buƙatar yin ado irin wannan abin sha ba, amma kuna iya ƙara ƙwayoyin kofi idan ana so. Sun rushe a ƙarƙashin rinjayar zazzabi da kuma samar da wata sifa.