Green tumatir a hunturu. asirin canning

Green tumatur domin hunturu - mai kyau abun ciye-ciye da cewa a cikin kaka-hunturu kakar zai yardar da dukan iyali domin ta musamman dandano da ƙanshi. Bugu da ƙari, wannan tasa ne ko da yaushe wani sosai asali look a kan tebur.

Shirye-shirye domin hunturu na kore tumatir bada shawarar a fara yi a karshen watan Yuni - farkon Yuli, saboda a nan gaba da babban Semi-ƙãre samfurin zama ja da cikakke. Girke-girke shiri, za a iya zabar wani.

Green tumatir a cikin hunturu "pickled"

Wajibi ne a shirya kwalba da kuma lids, kamar yadda ya saba. A kasa na gado abun da ke ciki da tsare (dill umbrellas, currant ganye, horseradish, cherries da kuma da dama lavrushek). Kowane tumatur incision a kusa da zangarniya da kuma sa a cikin rami tsabtace tafarnuwa albasa. Bugu da ari rammed a cikin bankunan, canjawa ragowa da barkono barkono (yawa ƙaddara da dandano). Next, zuba sanyi tafasar ruwa, rufe da murfi da barin a minti 10 Lambatu da ruwa daga cikin Can kuma fara yin marinade. A uku-lita jar yana daukan mai yawa gishiri, cokali, 5 - sugar. Ku zo zuwa tafasa da kuma kashe. Add 40 grams da vinegar da 80 grams na mai kyau vodka. Yanzu da sauri zuba cikin brine a cikin jar kuma yi.

Green tumatir a cikin hunturu "m" shakka bukatar da za a shirya tare da wani iri-iri na ganye. A kilo na kayan lambu kurkura sosai da kuma barin zuwa ruwa da gilashi. A kwanon rufi zuba 750 g na ruwa, kawo zuwa ruwan yanayin da ka ƙara kansa 200 grams na kore seleri, 150 g na faski da dill masaƙa. Tafasa minti 5, a hankali cire da kuma barin cools. Bugu da ari, a cikin tafasasshen broth ƙara babban cokali na gishiri, 50 grams na peeled da kuma yanke zuwa hudu guda cloves da tafarnuwa, yankakken ja barkono yanka (ba kona). Brine tafasa. A cikin shirye kwalba suya yadudduka na tumatiri, da kuma ganye. Cika kwalba ruwa da kuma yi. A tasa za ta kasance a shirye a makonni biyu.

Musamman dandano zai yi kadan gwangwani kore tumatir domin hunturu. Cake mix sosai tsabtace na stalks. A shirye kwalba a kan wani tushe zuba iri-iri na kayan yaji (cloves da tafarnuwa, ceri ganye da kuma currants, yankakken faski da kuma horseradish tushen). Bugu da ari aza Layer tumatir, da kayan yaji sake da sauransu. Bukatar ya zama 100 grams na yaji to 5 kilo kayan lambu. Brine-cika shirya kamar haka. 3 lita na ruwa bukatar 5 manyan cokula da gishiri. A cakuda da aka kawo a tafasa da kuma zuba a kan bankuna. Kamata a kiyaye domin 2 makonni a dakin da zazzabi zuwa ferment preform. Next, aika da shi a cikin wani sanyi wuri.

Canning kore tumatir hada da shirya billets salads hunturu.

Salatin "Original"

A kilo na tumatir narkar da ruwan zãfi, kwasfa da yanke wannan da'irar. Rabin kilogram na albasa a yanka a cikin wannan hanya, ƙara ruwan zafi da kuma barin minti at 10. A wannan lokaci, wani brine. A lita, daga ruwan zãfi saka 2 manyan cokula gishiri 9 Peas baki barkono, mustard (10 c). A karshen zuba 120 grams da vinegar. Next, sa da kayan lambu yadudduka, zuba brine, bugawa da kuma pasterizuem rabin lita jar domin kwata na awa daya, kuma lita - ba fiye da minti 25.

Green salatin da ceri tumatir da kuma kayan lambu

1.5 kg tumatir yanka a cikin yanka, mai kore m grate karas, albasa yanke zobba 5, 0.6 kg na barkono - tube. All kayan lambu folded a cikin wani babban kwano yadudduka da kuma barin for 'yan sa'o'i to ruwan ya bayyana. Shirya cika rabin kofin sugar, 250 grams da kayan lambu mai, gishiri dandana, kuma 50 grams da vinegar. Zuba marinade a cikin kayan lambu cakuda su zo maka da shi a tafasa, fadada a kan bankuna. Roll.

Bismillah!