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Humus - mafi kyau taki for your lambu
Wannan tati ne key zuwa high da ake samu - ya bayyana a gare kowa da kowa. Amma yadda za a cimma wannan mafi m? da muka sani daga ilmin halitta darussa cewa duk wata shuka ga al'ada girma da kuma fruiting na muhimman abubuwan gina jiki. Aka same su a duk iri gona, amma a tsawon shekaru da zama dole micronutrients hannun jari gaji, matalauta gona, da kuma shuke-shuke ba su girma a kan shi.
Barbarar da takin gargajiya
Takin gargajiya, kamar yadda sun yi tsayayya da ma'adinai, m isa. Wannan shi ne wani dogon-aiki taki, ya kamata su yi kowane 2 shekaru. Gina jiki kunshe ne a cikin wannan ciyar, sunã a cikin mafi m rabbai bukata shuka. Amma da suka kamata a yi daidai, in ba haka ba maimakon hakan da ake samu za a iya cimma gaba daya kishiyar sakamako. Bari mu gano abin da ya ƙunshi wani taki, kamar yadda ya faru, da kuma yadda za a yi amfani da shi. Kusan duk Organic taki za a iya kira wata kalma - humus. Humus - shi ne overripe for 'yan shekaru, taki, kaza taki, ciyawa da sauran Organic sharar gida. Har ila yau, ya kira takin. A lokacin da yin takin dole ne bi wasu dokoki.
Wannan taki ne mafi mashahuri a cikin lambu. A taki ya kamata a yi amfani da ƙasa a cikin fall, saboda haka zai kasance mafi alhẽri iya decompose ma'adanai, da kuma shuke-shuke dasa a cikin spring za su iya samu da dole iko. A cikin wani hali da za ka iya ba sa sabo taki, ko shuke-shuke da kawai ƙone.
Avian humus
Wannan taki (musamman kaza sabili da kashin dabbabin) ne da karfi. Ya kamata a diluted yi shi: game da 100 g bushe zuriyar dabbobi 10 lita na ruwa. Kazalika da taki, kaza taki yana zuwa da za a inganta. Lokacin da narkewa zuriyar dabbobi qwai da tsutsotsi da kuma kwari aka kashe. Wannan takin arziki a cikin nitrogen, kamar yadda ya ƙunshi ƙarfe, manganese, cobalt da kuma tutiya. A disadvantages ne fetid wari.
Green taki - ganye humus
Wannan taki ne watakila mafi amintacce, sa shi yiwuwa a wani adadin ba tare da tsoron yawan abin sama. Zuba miya a tushen. Wannan taki ne musamman fi so shuke-shuke. Shirya shi kamar haka: wani ganye (amma mafi alhẽri ya dauki nettles) da yanke, zuba a cikin wani ganga da kuma zuba ruwa. Jiran su fara fermentation. Massa zai kumfa cewa ya kamata a yi la'akari da ba cika ganga fal. To, a lõkacin da fermentation tsari da aka tsayar, za ka zama mai tasiri, da kuma mafi muhimmanci - a m taki. Tsarma da takin a cikin wani rabo daga 1:10.
Idan babu so da kuma damar da za su shirya kansu taki, Organic taki cewa za a iya saye a kowane musamman shop. Sa'a, da zabi ne manya-manyan. Ka tuna, mai kyau hadi - da key zuwa high da ake samu!
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