Icing na da wuri da kuma gingerbread

Very da yawa matan aure da ake yi mamaki yadda za ka dafa da icing da cake. Mun yanke shawarar amsa duk tambayoyin game da wannan - dukkan rigima lokacin da duk ya fi ban sha'awa hanyoyi na dafa abinci ne suka hallara a wannan karamin labarin. Akwai da dama zažužžukan na yadda za a shirya icing da cake.

Saboda haka, icing a kan cake na farko da girke-girke da aka sanya daga wadannan kayayyakin: rabin kopin sugar, 2 tablespoons na ruwa, lemun tsami ruwan 'ya'yan itace - matsi rabin lemun tsami ga wannan, 2 qwai - muna bukatar kawai sunadarai na hudu na wani teaspoon na gishiri.

Da farko whisk sunadaran da gishiri da lemun tsami ruwan 'ya'yan itace. Sugar ne narkewa a cikin ruwa da kuma mai tsanani a kan wuta - ake bukata don samun wani syrup, ƙara zafi syrup a mai gina jiki cakuda, whisk ga wani 3 minutes. Da zarar muffins shirya, kana bukatar ka shafa musu da glaze. Bayan 2 hours, sa'an nan da cupcakes za a iya ci - da icing zuwa wannan batu yana da lokaci domin saita.

Don sa icing ga cake a karo na biyu girke-girke, za ka bukatar da wadannan kayayyakin: rabin kofin na niƙe sukari da kuma 1 gina jiki. Glaze jũya fari. Bulala gina jiki. A hankali ƙara sugar. Icing taurare a cikin sa'a guda bayan ka shafa shi a kan cake.

Idan ka shawarta zaka dafa wani launin glaze ga cake, da uku da girke-girke da amfani, a gare ku! Yana kyawawan dadi da kuma sauki shirya. Za ka bukatar rabin kofin dumi ruwa, laban niƙe sugar, abinci canza launi.

Raraka powdered sugar mafi alhẽri, sa'an nan zuba ruwa a cikin foda, fara ji dimi kan zafi kadan, stirring kullum. Samun syrup. Cire syrup daga zafi, ƙara fenti a cikinsa, saro kuma Yanã shigar da launi icing a kan cupcakes.

Glaze ga cake a kan na huɗu girke-girke da aka sanya daga irin wannan sinadaran: 1 tablespoon ruwa, 100 grams na sukari, 50 grams na man shanu. Tafasa da sukari da kuma syrup da ruwa, sa'an nan narke man a kan wani tururi wanka da kuma kara da syrup. Hankali saro, sa'an nan zuba cikin cake tare da wannan cakuda.

A strawberry cake glaze ne kamar haka: 3 tablespoons gauraye strawberry ruwan 'ya'yan itace da kuma 200 grams na powdered sugar, zuga, mai tsanani a kan zafi kadan har sai thickened.

Nice to dace da dandano na dafuwa fitacciyar cakulan icing ga cake. A mafi sauki da kuma quickest Hanyar shiri ne kamar haka: narke kamar wata tiles na duhu cakulan, ƙara melted man shanu da kuma Mix da sinadaran tare. Aiwatar a kan cupcakes, kuma zuwa solidify su wuri a cikin firiji.

Ga waɗanda aka bai neman sauki hanyoyi, muna bayar da wani girke-girke na cakulan glaze: 100 grams na sukari ko powdered sugar, 5 tablespoons na koko foda, 100 grams na kirim mai tsami ko cream, 100 grams na man shanu. Narke man shanu, zuba shi a cikin sugar, koko, ƙara cakuda kirim mai tsami. Saro da kuma dafa a kan zafi kadan. Tafasa, sanyi.

Kuma wannan girke-girke da amfani, a gare ku, idan kun shirya gasa gingerbread. Yarda, domin shi ne icing da yake haskaka wannan tasa. Bugu da kari, mutane da yawa kamar icing na da wuri, wanda suka saya a cikin shagon. Kuma duk dafa a kan nasu, yawanci sau da yawa tastier fiye da saye, don haka ya kamata ka gwada ka dafa wannan tasa. To, a lõkacin cookies shirya, shi da ya rage kawai ga yin glaze. Musamman ga ka mun shirya iri biyu: fari glaze da kuma cakulan icing.

White glaze ne kamar haka: 1 gina jiki da aka Amma Yesu bai guje tare da 100 grams na niƙe sugar, ya kawo a tafasa, an sanyaya kuma ne amfani da irin kek.

Don yin cakulan glaze, narke a mashaya na cakulan da kuma Mix shi da man shanu da kuma 20% cream. Isasshen man fetur da kuma 1 tablespoon, kuma cream - 100 grams.

Af, wadannan glaze girke-girke za a iya amfani ba kawai don ta shafe muffins da wuri. Wannan glaze iya zama ado ga wuri, kuma pies.