Yadda za a yi sarrafa cuku a gida?

Yadda za a dafa cream cuku a gida? Amsar wannan tambaya za ka sami dafa a cikin kayan bayar da labarin.

janar bayanai

Hanyoyi daban-daban don ƙirƙirar sarrafa cuku zo mana kafin na farko World War a Switzerland. Yanzu wannan samfurin ne quite na kowa a Rasha. Mutane da yawa mazauna kasar mu ne sosai m da shi da kuma farin ciki don saya a Stores.

Ya kamata a lura cewa sarrafa cuku, wani photo na wanda aka gabatar a wannan labarin ba kawai taushi da kuma m dandano, amma kuma da amfani sosai ga jikin mutum. Idan aka kwatanta da wannan m samfurin, shi ya ƙunshi yawa kasa cholesterol, da aka fi kyau tunawa.

Domestic sarrafa cuku ne mai matukar kyau tushen alli da phosphorus. Yana da wadannan abubuwa ne ke da alhakin yanayin kusoshi, gashi kuma fata. Bugu da kari, cikin samfurin ƙunshi mai yawa casein (ie, musamman gina jiki, wanda aka mugun bukatar da jikin mutum). Wani amfani da wannan cuku - ta dogon shiryayye rayuwa (kamar 3-4 watanni).

Don ji dadin dandano na madara samfurin, babu bukatar ya saya a kantin sayar da. Bayan duk, za ka iya dafa cream cuku a gida. Af, akwai hanyoyi da dama na halitta, da suka hada da sosai daban-daban aka gyara.

Sarrafa cuku: da na gargajiya girke-girke

Classic gida sarrafa cuku hada da wadannan kayayyakin:

• lafiya soya - 1 kg.
• madara mai - 1 kofin faceted.
• man shanu iyakar kada ɗanɗanonta ya gushe - 4 manyan cokula.
• gishiri da kayan yaji - ƙara dandana.
• yin burodi soda - teaspoon.

aiwatar da shirye-shiryen

Sarrafa cuku da aka sanya a gida da sauri sosai. Don yin wannan, rub da gida cuku da yin burodi soda, sa'an nan ƙara su zuwa ga madara. Bugu da ari da ake bukata don matsawa da sakamakon cakuda cikin wani kwanon rufi da kuma sanya shi a kan zafi kadan. Cooking kiwo taro ne kyawawa, muddin duk m cuku da aka narke. Sa'an nan, a yi kama cakuda kamata sa man shanu, da kayan yaji da gishiri dandana. Mix dukkan sinadaran a cikin zafi form ake bukata a hankali zuba cikin kofuna da kuma aika a cikin firiji ga dama hours. Daskararre sarrafa samfurin iya zama da bauta a matsayin mai raba tasa, da kuma yin amfani da matsayin miya domin salads.

Girke-girke na narke cuku da tafarnuwa da Basil

Sarrafa cuku a cikin gida , tare da tafarnuwa da kuma bushe Basil yana da wani sosai aromatic da kuma dadi. Don yi shi da kanka, za ka bukatar ka saya da wadannan kayayyakin:

• lafiya bushe soya - 200 g;
• bushe tafarnuwa - ½ kayan zaki cokali.
• Gishiri - ƙara dandana.
• Bushe Basil - teaspoon.
• yin burodi soda - ½ kayan zaki cokali.

Yadda za a dafa?

Don yin flavored sarrafa cuku a cikin gida ya kamata a saka gida cuku a cikin wani kwanon rufi, ƙara tablespoon na yin burodi soda da kuma bar kau da kai ga 5-9 minti. Next, sakamakon cakuda dole ne a mai tsanani a cikin wani ruwa mai wanka don 7 da minti, stirring kullum. A sakamakon irin ayyuka soya kamata a hankali narke, kuma ya jũya zuwa cuku. Lokacin da preheated madara samfurin yakan mallaki wani m daidaito, shi ya kamata a kara wa gishiri, da bushe tafarnuwa da Basil. Sosai Mix dukkan sinadaran ya kamata a sa a cikin tins ko al'ada zurfin tasa, sa'an nan ya aiko don sanyaya jam'iyya don sanyaya.

Yadda za a yi cakulan cream cuku?

Don ƙirƙirar irin wannan zaki kiwo samfurin, muna bukatar mu:

• lafiya bushe soya - 210 g;
• cin abinci soda - ½ kayan zaki cokali.
• Koko foda - game ½ kayan zaki spoons.
• zuma ko sugar - teaspoon.

aiwatar da shirye-shiryen

Don yin irin wannan matuqar wahala qwarai, shi wajibi ne don sa a cikin wani karamin saucepan lafiya bushe soya, koko foda da kuma cin abinci soda. Dukan waɗannan da aka gyara da ake bukata domin Mix da kuma bar kau da kai minti 10. Next, sakamakon taro ya kamata a warmed a cikin wani ruwa wanka don 4-7 minti. Kafin ka kashe farantin a cikin gida cuku cakuda su ƙara zuma ko sukari. A ƙarshen shirye kiwo taro dole ne a zuba a cikin shirye nau'i, wanda ya zama kamar wata hours a cikin firiji da kuma bari tsaya a cikinsa har cikakken solidification.

Make a gida Fused samfurin tare da namomin kaza

Wannan cuku da aka samu sosai flavorful da dadi. Ana iya amfani da su kawai a matsayin mai raba tasa, amma kuma yi amfani da shiri na pizzas, salads, sandwiches, biredi da sauransu.

Saboda haka, don ƙirƙirar wani gida da aka yi cuku da namomin kaza, mu bukatar:

• manyan kaza da kwai - 1 pc.;
• soya gida matsakaicin mai abun ciki - 500 g;
• cin abinci soda - ½ kayan zaki cokali.
• pickled namomin kaza - ƙara a hankali;
• man shanu - 110 g;
• gishiri - ƙara dandana.

aiwatar da shirye-shiryen

ya kamata a sa a cikin wata mai zurfi tasa na gida cuku, kwai, wani tablespoon yin burodi soda da pre-melted man shanu don ƙirƙirar wannan cuku. Dukan sinadaran da ake bukata don bulala mai kyau blender har wani santsi kullu, wadda ya kamata nan da nan ƙara gishiri. Bayan haka, soya cakuda ya kamata a sa a kan wani tururi wanka da zafi domin 4-8 minti, stirring kullum. Next, kana bukatar wani greased tsari da kuma sa a kan ta kasa grated pickled namomin kaza. A karshen cikin shirye jita-jita kamata zuba zafi cuku da kuma sanya shi a cikin firiji for 'yan sa'o'i.

Af, maimakon namomin kaza a cikin wannan girke-girke za ka iya amfani da kwayoyi, naman alade, ko naman alade.