Yadda za a dafa mackerel da currant. A sabon abu hade da kifi da kuma berries

Domin yadda ya kamata a shirya mackerel, kana bukatar ka sani game da yadda za ta iya zama. A babban alama wannan kifi ne cewa ko da tare da wani gagarumin adadin jiki mai dogon zafi magani sa shi da ɗan bushe nama. Saboda haka wani lokacin shi ake shirya tare da kayayyakin iya gyara wannan rashi. Ba bad a cikin wannan ma'ana, a hade tare da mackerel currant.

Kifi da ja currant

Yin burodi da berries - shi ne mai dogon-sani Hanyar. Ke dafa amfani da shi don yin babban samfuri na taushi da kuma musamman ƙanshi. Ga shiri na jita-jita dangane da hudu mutane za bukatar: 4 kananan mackerel (game da kwata na kilogram kowane), 60 grams na ja currant, 35 grams na man zaitun 3 matsakaici cloves da tafarnuwa, gishiri, 4 rassan thyme, 7-8 grams na sherry vinegar da kuma kadan barkono da kirim mai tsami.

Dish da aka dafa na minti 20 kamar haka:

1. Da farko kana bukatar ka shirya dukan abinci. Thyme da currants ya kamata a wanke da kuma bushe da ɗauka da sauƙi murkushe tafarnuwa da wuka. Tandã aka kona zuwa 185 digiri.
2. Vystelit yin burodi takardar. Saka a kan shi tsabta, da kuma bushe kifi tare da wata takarda tawul, kazalika da pre-shirye aka gyara. Yayyafa duk man fetur da kuma aika shi a cikin tanda. Bayan 5-6 minti Mackerel da currants zai kasance a shirye.
3. Bayan da ka bukatar ka saka shi a kan wani farantin karfe kuma zuba kadan vinegar.

Ku bauta wa wannan tasa tare da kirim mai tsami ne mafi alhẽri. Yana zai sa kifi da nama mafi m da kuma accentuate da dandano na kowane bangaren.

Yaji Berry miya

Sosai da salted mackerel da currant. A wannan yanayin, daga berries wajibi ne don shirya musamman miya cewa zai kara dandano a ko'ina cikin tasa. Domin wannan girke-girke da kuke bukata: 1 salted babban kifi, gilashin baki currant, 1 albasa, a teaspoon na horseradish, 75 g kirim mai tsami, barkono, sukari da kuma 4 grams gungu na dill.

Shiri ne da za'ayi a cikin 3, saukarwa:

1. Shirya kifi. Mackerel kamata a tsabtace daga ciki, yanke fillet da kuma raba shi a cikin guda na matsakaici size.
2. Shiri na miya. Peeled da albasarta yanke siddan, kuma tare da berries a blender niƙa. Mass ta hanyar sieve yantar daga ƙasũsuwa da fata. A ƙãre miya ƙara yankakken dill da kuma duk sauran gyara na halitta. A sakamakon cakuda da aka sake buga a blender.
3. Yin jita-jita. A wani m tasa zuba kadan miya. Rufe da kamar wata guda na kifi da kuma ado da furen na dill duk. Sauran miya to zuba a cikin wani kwano, da kafa kusa da nan.

Kamar wancan shirya mackerel da currant dandano samu a softer da kuma kasa m.

Yin burodi a multivarka

Technology a 'yan shekarun ƙara a cikin hannãyenku daga matan aure. Sassan ya rage wuya da sauƙaƙe ma mafi rikitarwa dafa abinci tsari. Kuma shi ma yana da kyau sakamako a kan karshen sakamakon. Alal misali, yin amfani da wani mamaki Multivarki mackerel da currant cika. Domin aiki bukatar da wadannan kayayyakin: kifi, mustard, gishiri, tafarnuwa, albasa, barkono, bay ganye, dill, currants (ko lemun tsami).

Shiri na abinci, ba shakka, zai fara ne da kifi:

1. Gawa mackerel ya kamata a hankali a yanka a kan ciki, sa'an nan kuma cire duk da ƙasũsuwa tare da kashin baya.
2. Yi cakuda mustard, barkono, gishiri da kuma murƙushe tafarnuwa. A sakamakon taro na kifi fluff daga ciki da kuma bar shi ga wani ajali makusanci ɗauka da sauƙi marinated.
3. Sa'an nan fadada a cikin gawar Layer da kuma sanya shi a kan rabin zobba sliced albasa, Laurel, allspice, dill da currants. Gawa ninka a cikin rabin da kuma sa a multivarku. A daidai wannan lokaci shi za a iya sanya gaba ga 'yan kifi.
4. Yanzu ku ne kawai da ka shigar da naúrar a kan wani "m" Yanayin da kuma jira da sigina.

Gasa mackerel tare da wannan sa na kayan yaji ne exceptionally dadi.

Ganye don taimaka

wato ƙarin aka gyara wasa mai matukar muhimmanci wajen aiwatar da shirye-shiryen da kifi. Akwai wani ban sha'awa girke-girke na wanda shi ne mai sauqi ka dafa mackerel da currant da kuma ganyen horseradish. A nan, kowane sashi aikin da rawar a cikin samuwar karshe samfurin dandano. List of na farko da aka gyara: 1 mackerel, ja kuma da dama dintsi berries blackcurrant 5 horseradish ganye (iya amfani da Leek), ½ teaspoon baki barkono, reshe Basil, Juniper berries 5, gishiri da kuma cokali bushe farin giya.

Cooking wajibi ne sabõda haka:

1. Horseradish ganye tsoma a ruwan zãfi minti 40 sa'an nan ya sa su a cikin wani colander net, zuba ruwan sanyi, sa'an nan ya sa wa bushe a kan takarda tawul.
2. Mackerel tsabta: cire duk kuwa kãyan ciki, fins kuma gills. Gawa shãfa tare da gishiri.
3. Currants gauraye da murƙushe Basil, Juniper da kuma barkono da kaya tare da cakuda dafa kifi.
4. Bar horseradish zuba ruwan inabi kuma kunsa su a cikin shirye kifi.
5. A sakamakon "rafta" sa a kan wani farantin karfe kuma a saka a cikin obin na lantarki ga 25 minutes.
6. Bayan da sauti, samun samfurin da kuma sanya shi a kan wani tasa. A ganye suna yanka da wuka, da kuma kifi da kansu zuba ruwan 'ya'yan itace precipitated.

m zabi

A lokacin da zabar wani appetizer domin biki tebur, ka ko da yaushe so yaba da baƙi da wani abu sabon abu. Dauki, misali, mai hade da sabo berries, currants da Salted mackerel. A duban farko, ga alama ba zai yiwu ba. Kowane samfurin ne akayi daban-daban da kyau a yadda ya hanya, amma tare da suke gabatar da wuya. Sai dai itace, quite akasin haka. Mun kawai bukatar tunani game da yadda za mu dafa mackerel da currants, kuma nan da nan akwai wani m madadin. Duk da haka, asali bukatar wani herring, mackerel amma shi dai itace da kyau, ma. Bukatar irin wannan snacks 1 salted kifi, dill katako 200 gram na cream, da shunayya kwata shugaban baka, 6 grams na ruwa da zuma, 200 grams na daskararre baki currant, ƙasa barkono da kuma biyu daga tushe chives.

Yanzu za ka iya fara ka dafa. Don yin wannan:

1. Mackerel disassembled cikin fillets, sa'an nan siddan yanka a kananan guda.
2. Shirya a raba ganga na ruwa tushe tsami, finely yankakken ganye, albasa, barkono da zuma. Akwai ma ƙara kifi, berries da wuri a cikin firiji for 12 hours, tam rufe murfi.

A ƙãre samfurin shirye da za a yi aiki a wani salatin tasa da kuma ado da ganye, ko yada a yanka burodi.

girma madadin

Baking kifi yana da kyau yi da taimakon aerogrill. Wannan tsari damar duk da samfurin yi real delicacy. Don game da shi, shirya mackerel, bukatar karin ƙarin sinadaran: gishiri, albasa, barkono, aromatic ganye, kayan lambu mai da lemun tsami.

Cooking wajibi ne a cikin wadannan jerin:

1. Akwati na kifi tsabtace, gutted, yanke ta kai, sa'an nan Rub tare da kayan yaji dafa shi. Ciki sa da guda na lemun tsami.
2. Kamar wancan shirya mackerel shafa a kan kõwane mai, a nannade cikin tsare da kuma ajiye tsawon minti 30 zuwa pickling.
3. Sa'an nan mackerel shift a aerogrill, mai tsanani zuwa 230 darajõji, kuma bar shi, domin minti 20. A wannan adadin kifi gawa gasa, juya shi zuwa wancan gefe.

Wannan hanya tare da saba kitchen kayan samun ban mamaki gasa mackerel. Tare da ja currant zai kasance har ma tastier. Bugu da kari ya zama dole acid, shi zai ba da kifi da halayyar dandano na musamman. Kuma idan ba zato ba tsammani a hannunka ba ya bayyana lemun tsami, shi za a iya sauƙi maye gurbinsu da sabo currants.