Jam na kankana peels

Kankana da kabewa kasance a cikin iyalin Cucurbitaceae shuke-shuke. A cikin abinci cinye 'ya'yansu, wanda, duk da babban size da kuma nauyi (idan aka kwatanta da raspberries, blueberries, kuma haka a), mafi daidai kira berries. Ga kayan zaki ba kawai amfani ga lambu ko a cikin nau'i na jam berries. Kamar yadda amfani da karas, zucchini matsayin albarkatun kasa. Har ila yau girbe domin hunturu kabewa jam ko candied. Ana iya amfani da wannan manufa, da kuma kankana rinds. A wannan yanayin, shi dai itace ba kawai dadi, amma kuma da amfani sosai kayan zaki.

Kafin ka fara dafa jam daga kankana peels da su kankare da kore m ɓangare na fata. Sami kwasfa yanka a cikin rectangular guda (tare da bangarorin na 2 zuwa 3 cm da wani kauri dan kadan ya fi 1.5 cm) da kuma ake bukata don blanch daga 3 zuwa 8 da minti a cikin wani ruwa mai zãfi da citric acid (tsawon dogara a kan ripeness na 'ya'yan itace zaɓa). Kuma kawai bayan sanyaya tafasa raw kayan.

Don mafi alhẽri ruwa evaporates, jita-jita ya zama m, amma ba ma mai zurfi. Duk abin ya kamata a fara da shiri na syrup. A saboda wannan dalili cikin shirye kwanon rufi ko saucepan zuba sukari da kuma ruwa da aka zuba, da ruwan magani ne mai tsanani (har da har da sugar ne gaba daya narkar) a matsakaici zafi. Shirye jam ta hanyar dubawa da danko da syrup: shi kika aika uwa chilled a cikin injin daskarewa china farantin karfe kuma tip. Idan maniyyi rike da siffar, da jam aka dauke shirye.

girke-girke 1

Don shirya jam daga kankana peels sau da yawa amfani Tolstokorov irin kankana. Sinadaran:

• 1 kg kankana kwasfa (peeled da kuma yanke cikin guda na daidai size).
• 6 kofuna (bakin ciki) sugar.
• 3 tabarau (bakin ciki) ruwa.
• vanilla.
• citric acid.

Da farko, dafa da syrup na sukari da kuma ruwa. Sanyaya bayan blanching da guda na kwasfa kafin dafa zuba syrup kuma ajiye. Cook jam kankana peels a uku matakai, tsakanin wanda sa'o'i shi ne kiyaye 8. Kafin kowane sabon tafasar sugar syrup da aka kara. Kafin karshe hanya ake sa a cikin jam vanilla lu'ulu'u da citric acid. Kankana jam cushe a cikin shirye kwalba da kuma sa su a cikin firiji.

girke-girke 2

Yawancin lokaci jam daga kankana crusts dafa na ba quite cikakke berries. Kana bukatar da wadannan kayayyakin:

• 1 kg crusts kankana (kawai fari angaren litattafan almara, a yanka a cikin guda na kimanin daidai girma).
• 8 kofuna (bakin ciki) sugar.
• 3 tabarau (bakin ciki) ruwa.
• citric acid.

Shirya syrup kuma saukar a cikinta kankana rinds baya blanched a ruwan zãfi. Cook har sai da guda zai zama m. A karshen narkewa aka kara citric acid lu'ulu'u. Cire daga zafin rana, rufe kwano da jam gauze da kuma yarda su kwantar. Zuba jam kankana kwasfa, kokarin gaba ɗaya rarraba syrup da kankana guda shirya a (wanke tare da abu don wanka, kuma bushe da) bankuna. Adana a cikin firiji.

girke-girke 3

A nan mun bayyana a girke-girke, wanda ya fitar da kyau kwarai candied kankana peels ko kabewa. Wannan dadi da kayan zaki ne musamman da amfani ga yara da suke sosai m da shi. Da farko, shirya dukan sinadaran.

Domin soda bayani:

• 5 kofuna na ruwa.
• 7 g (dan kadan fiye da ½ spoons) teaspoon yin burodi soda.

Domin candied 'ya'yan:

• 1 kg na wannan size (kauri kasa da 2 cm da kuma tsawon 3 cm) guda kankana peels.
• 1 kofin (bakin ciki) sugar.
• 1 kofin (bakin ciki) wani Berry ruwan 'ya'yan itace.
• 1 kofin (bakin ciki) ruwa.
• powdered sukari.

Kankana ruwan kasa zuba wani bayani na yin burodi soda da kuma barin for 6 hours. Sa'an nan a wani colander wanke yanka sharkaf kankana ruwan sanyi. Da farko tsunduma a cikin shirye-shiryen da syrup. Domin wannan sugar da Berry ruwan 'ya'yan itace aka zuba ruwa, ya kawo a tafasa. Da zarar da sukari ya narkar da a cikin syrup baza shirya guda na kankana peels, tsaya minti 5, cire daga zafi da kuma nace hours 8. Maimaita wannan magudi (dumama da kuma dagewa) sau uku. Bayan wannan motsa a cikin wani colander, da damar zuwa lambatu gaba daya syrup. Yanka na kankana birgima a cikin powdered sukari da kuma bushe. Store candied kankana peels a wani yumbu ganga a bushe wuri.