Kabeji Island: hanyoyi daban-daban na salting

Kabeji, Sin (Beijing), farin kabeji, Broccoli - duk kabeji iri. Yadda za a ci gaba da wannan kayan lambu domin hunturu? Mafi sau da yawa, kabeji fermented, pickled ko marinated. Sauerkraut jũya ban mamaki appetizer. Ana iya amfani da na dafa soups, kazalika da cika ga pies. Mun bayar da 'yan girke-girke.

Sin kabeji (yaji)

A farko girke-girke hada a membobinsu da wadannan suite na kayayyakin:

• barkono barkono - 2 kwafsa.
• ƙasa Ginger tushen - tsp.
• teaspoon vinegar 3 bisa dari.
• Gishiri - 1 tsp...
• Sin kabeji (Peking) Fresh - nauyi 500 grams.
• Sugar - L.; 2 h.
• Kayan lambu mai - 2 tbsp. l.;
• faski (ganye).

Technology of shiri na girke-girke "Sin kabeji (yaji)"

1 mataki

Wanke kabeji, sara da sandunansu, don matsawa zuwa wani m ganga, yayyafa da gishiri da dama. Rufe da murfi da kuma barin sa'o'i ta 4. Sa'an nan ku zuba sakamakon ruwa.

2 mataki

Don shirya marinade, kurkura, kwasfa barkono. Yanke shi cikin lafiya tube, sauté a mai, stirring ci gaba. Isar 30-50 seconds. Sa'an nan ku zuba 400ml ruwa, sa sugar, Ginger, dama da kuma ba da damar tafasar. A karshen, zuba da vinegar. Cire daga zafin rana da kuma sanyi.

3 mataki

Zuba marinade kan dafa shi kabeji. Cover, marinate for 4 hours. Sa'an nan kuma latsa wani samfurin daga ruwa, ya sa a kan wani platter da kuma ado da ganye. Sin kabeji (yaji) a shirye. Bismillah!

Kabeji a cikin Jojiyanci (m)

Domin wannan girke-girke, kana bukatar:

• kabeji - kananan cokali mai yatsu 2;
• beets - 3 guda.
• gungu na sabo cilantro.
• bunch sabo dill.
• gungu na sabo ne faski.
• 10 cloves peeled tafarnuwa.
• gishiri dandana kuma sukari.

A shirye-shiryen da fasaha

Kabeji (m) a cikin Jojiyanci - m da kuma dadi abun ciye-ciye. Nunarsa wajibi ne in yi amfani da manyan roba guga da murfi. Kowace daga matosai yanka a cikin 6 guda. Yanke cikin zobba tsabtace beets. Su kauri - 3-4 mm. A wanke ganye, sara da tafarnuwa a cikin yanka. Zuba a cikin wani guga na kabeji yadudduka, beets, ganye, da tafarnuwa. Next, m sinadaran har suka gudu daga. A cikin uku-lita gilashi zuba ruwa, ƙara cokali (tablespoon) da kuma 3 tablespoons sugar (canteens) gishiri. Saro. Zuba brine kabeji. The ruwa kamata rufe shi. Domin 3-4 kwana, ya sa a kwalba a wani wurin dumi. Ba tare da murfin. Bayan da karewa daga cikin lokaci, matsar da guga a cikin wani sanyi wuri. Da zarar da kabeji yana ja ciki da waje, da tasa a shirye. A yanzu kana da wani babban appetizer - kabeji a cikin Jojiyanci.

M sauerkraut da apples

sinadaran:

• ruwan inabi vinegar - 2 tbsp. spoons.
• apple ruwan 'ya'yan itace da kuma orange - 50 ml.
• gishiri da kuma ja barkono.
• Brown sugar - 2 tbsp. spoons.
• kirfa, da kayan yaji daban-daban;
• mafi m apple nauyi na 450 grams.
• Kabeji yin la'akari 900 grams.

A shirye-shiryen da fasaha

Sara da kabeji, sa wani ko da Layer a cikin mold. Yana m raba wani Layer na yankakken apples. Yayyafa da kayan yaji, sugar da kirfa. Add gishiri da barkono. Alternate sinadaran. Sa'an nan ku zuba vinegar kayayyakin da ruwan 'ya'yan itace. Rike da ganga a wani wuri dumi da dama days. Sa'an nan sake shirya da sanyi. A ƙãre sprouts iya bauta wa.