Kabeji "kyauta": reviews, bayyanai, halaye, da hotuna

Kabeji namo mutane tsunduma a cikin Stone Age, wanda aka tabbatar da tono su daga wuri na filin ajiye motoci. Mai girma shahararsa da kuma duniya game da wannan kayan lambu ya kasance na farko a zamanin tsohuwar Girka, wanda ya zo daga zamanin d Iberia, kuma daga baya a Roma.

Game da kabeji tsoho kasida rubuta waqoqi, da kuma malamai masu duqufa treatises na ta waraka Properties. A tarihin Kievan Rus kabeji da aka ambata a cikin rubuce-rubucen na 11th karni, inda shi ne shawarar zuwa girma da kuma ci.

Don kwanan wata, kabeji ne mafi mashahuri a cikin yawan amfanin gona da kuma kayan lambu amfani a duniya.

kabeji iri

Kabeji ne daban-daban a da kaddarorin:

• Farkon cikakke, ripening wanda daukan up to 30 kwana. Yana yana da dama "sako-sako da" ganye da kuma adana sosai dogon.
• Medium farkon iri girma cikin kwanaki 75, dace da salads, adana for dogon.
• Mid-sa balagagge a 85-130 kwana, dace da salads da pickling, domin saurin amfani. Adana har zuwa 5 months. Alal misali, kabeji ne "kyauta", reviews na abin da ya fi kyau, samar da high da ake samu, yana da dadi da dandano da kyau kwarai samfurin quality. Cottagers girma da shi, ba kawai don kansa amfani, amma kuma sayarwa.
• Late-ripening iri domin 160-180 kwana da su dace da ajiya na biyu sabo ne da kuma pickled siffan.

Kowane iri-iri yana da nasa abũbuwan amfãni, kuma yana da kansa ya kafa "amfani". Saboda haka, farkon ƙara dace da salads da wuta, da kuma tsakiyar-kamar cabbages "kyauta" (reviews "kabeji masana" tabbatar da shi), daidai riƙe abubuwa a cuku, kuma a pickled siffan.

Dangane da tsawon lokacin rani a iya zabar mafi kyau sa kabeji da murna da kanta da kuma kusa da dumplings dadi da wuri.

A iri-iri ne wani "kyauta"

Daya daga cikin mafi rare iri tsakanin truckers ne kabeji "kyauta". Description, reviews ce cewa soyayya ga ta ba ba tare da tushe. Wannan iri-iri yana da babban amfanin ƙasa - har zuwa 10 kg 1 m ^2. Bugu da ƙari kuma, kabeji tsara don shige kai tsaye zuwa cikin bude ƙasa, haka kamar yadda isasshe resistant zuwa waje tsoma, musamman zazzabi canje-canje.

Domin tsakiya-kabeji muhimmanci ga mai kyau zafi canja wuri, saboda wadannan iri fada a cikin rani da kuma kaka girbi, a lokacin da zafin jiki ne high isa. Girbe cabbages da wani talakawan nauyi na 3 kg, m zagaye ko lebur siffar, suna da kyau jure sufuri a tsawon nisa, wanda aka tabbatar da sake dubawa na kabeji "kyauta". Godiya ga mai kyau kasuwanci inganci da high yawan amfanin ƙasa da shi da aka girma ba kawai ga mai son lambu, amma kuma aikin gona Enterprises.

Wani amfani da alama, musamman ga dogon lokaci ajiya, wannan juriya ga fatattaka. Ta duk na sama, Kale "kyauta" (reviews ne m) ne mai rare baƙo a kewayen birni yankunan da a kan shelves na kayan lambu Stores. Wannan iri-iri ne sananne uwar gida, wanda ya so ya yi wani dadi sauerkraut.

girma seedlings

Don kabeji "kyauta" (lambu reviews bada shawara mai karfi) ya ba mai kyau girbi, da seedlings ya kamata a dasa a gida riga a farkon zamanin Afrilu.

Don samun lafiya da kuma robust seedlings bukatar shirya wani gona cakuda 20% na humus, 75% peat, 5% kogin yashi. Well-gauraye taro wajibi ne a cika a cikin akwati domin dasa da kuma 'yan kwanaki kafin dasa ya shayar da antifungal miyagun ƙwayoyi.

A kasar gona ya kamata su sa cikin rami zurfin 1-1.5 cm a nesa na 3 cm daga juna. Sun jefa da tsaba da kuma yayyafa ƙasa. Kwantena da seeding bukatar mai yawa haske da zafin rana, don haka wuri mafi kyau a gare su, za su zama wani taga sill a rana gefen.

A ganiya zazzabi for iri fitowan +18 digiri, amma bayan da sprouts zai bayyana, da ganga ya kamata a mayar da su a dakin tare da zazzabi na ba fi 15 digiri. Idan ba ka aikata ba, sprouts da sauri tafi har da zai zama mai rauni.

Domin sauƙi na amfani, za ka iya shuka da tsaba nan da nan a kan 2-3 guda a raba sassan ko kofuna, kuma kamar yadda suke girma bakin ciki da kuma ci gaba da karfi. Wannan zai hana shuka daga wuce haddi da na zaba.

A hadari weather, matasa harbe bukatar ƙarin lighting, wanda zai iya zama wata al'ada rana haske. Idan ba za ka iya jure da rana da seedlings a kan baranda ko a cikin yadi, shi ne mafi kyau a yi da shi, saboda shi kawai samun karfi da kuma karfi da zazzabi bambanci.

Jim kadan kafin transplanting a cikin bude ƙasa sprouts "Present" (seasoned lambu ratings tabbatar da shi) dole ne sha hardening, wanda zai iya sa shi seedlings a iska a zazzabi na 8 darajõji, kuma da dare cover fim. Wannan hanya za ta sa shuka karfi da kuma girbe high.

A zabi na wuri domin dasa

Mid-kabeji dasa a bude ƙasa a cikin marigayi May, amma ya kamata ya shirya hanya da za a zabi wani wuri dama a gaban shi.

Idan sauyin yanayi damar, da kuma a watan Afrilu kafa barga dumi weather, da tsaba za a iya sown kai tsaye a cikin ƙasa, don samar. Da farko shirya turaku da tef iri jefa a cikin kananan ramuka na 2-3 guda, kuma bakin ciki fitar kamar yadda suke girma. Kafin akwai wani karfi seedlings, ƙasar da dasa kamata rufe fim a kan dare.

Idan kabeji ne "kyauta" (alama, reviews na ya ce: a game da cewa dama) dasa seedlings a bude ƙasa, ya kamata a pre-shirya site da kuma ƙasa.

A wuri ya zama m, daga itatuwa, fences da kuma abin da zai iya yi inuwa. Idan wani shafin da aka shirya tare da kabeji fall, to, shi dole ne su yi ta tono sama, yin wani pre-4-5 kilogiram na taki ko 2.5-3 kg na humus.

Takin ake amfani a matakai biyu. Kaka ya gabatar a cikin ƙasa phosphorus-potassium taki, da kuma bazara an zuba a cikin rijiyoyi da nitrogen kawai kafin dasa seedlings.

Dasa kabeji a cikin bude ƙasa

Dasa kabeji kamata a da za'ayi a karkashin makirci: 40x60 cm - nesa tsakanin harbe, da kuma 50-70 cm - tsakanin layuka. Da zarar jam dasa, ƙasa dole ne a hankali shayar da compacted a kusa da rami. Mafi lokaci dasa - wani hadari weather ko kawai bayan da ruwan sama, amma yana yiwuwa a gudanar da wani magudi da kuma da yamma, ko da yaushe ta rufe film harbe.

Domin kada ya lalata tushen seedlings ya kamata a cire daga kwantena a hankali, zai fi dacewa tare da wani clod na duniya. Domin a karfafa kashin baya, shi za a iya tsoma a cikin cakuda da ƙasa da mullein kai tsaye kafin dasa a cikin rijiyoyin.

Barbarar da kuma kula da kabeji

Muhimmanci da yanayi na high yawan amfanin ƙasa kabeji "kyauta" an watering da barbarar. A bushe bazara kamata a shayar 1-2 sau a mako domin 1.5-2 lita na ruwa bayan da tara, kuma 3-4 lita lokacin da samuwar shugaban da kuma da girma.

Bugu da kari, kabeji ne "Present" (reviews lambu kullum tunãtar game da shi) na bukatar yau da kullum hilling gona. A farko ya kamata a yi 2-3 makonni bayan pricking da seedlings, idan aka kafa ta da wani talakawan na 8-10 ganye. Next hilling yi a cikin wani 2-3 makonni bayan na farko.

Ciyar - na biyu bangaren na wani babban yawan amfanin ƙasa. Yana da kyawawa don a za'ayi lokaci guda tare da ban ruwa, kazalika da bayan shafe tsawon ruwan sama, wanda wanke fitar da gina jiki daga ƙasa.

taki yanayin yana da matakai uku:

• A farko saman miya ga alama "kyauta" kamata a da za'ayi bayan 1.5-2 makonni bayan da tara a wani bude ƙasa. Yana za a iya diluted da ruwa ko taki, urea (15 g da guga na ruwa).
• Next mataki ne da za'ayi takin 3 makonni bayan da farko da kuma hada na potassium sulfate, sulfate, ammonium, da kuma superphosphate (30h25h25 g).
• A bisa uku saman miya ake bukata idan kabeji dasa a ƙasa tsautsayi. A abun da ke ciki, shi ne wannan a matsayin na biyu.

Gudanar da irin wannan sauki ayyuka da kuma kabeji "kyauta" (reviews, photos na waɗanda suka horar da, an tabbatar da) zai amsa tare da karfi da kuma nauyi Kocani.

Kwari da cututtuka

Babban kwari ne kabeji kabeji gardama, aphids da kuma whitefly. Daga cikin kabeji gardama, za ka iya ajiye matasa harbe, rufe su tare da raga. Don tsoro tafi da malam da kuma hana fitowan da aphids, kabeji za a iya dasa kusa da tumatir ko eggplants.

Har ila yau, mai kyau ya kashe kwari spraying kabeji ganye "kyauta" tafarnuwa tsame (300 g da lita 10 na ruwa) da Bugu da kari grated sabulu (100 g). A bu mai kyau zuwa ga gudanar da wani spraying ne ba kawai a kabeji, amma kuma a kan makwabtaka da al'adu whitefly ba ya bayyana a can.

Idan mãkirci na karamin kabeji, yana yiwuwa ya tattara da caterpillars da hannu.

Storage kabeji "kyauta"

Grade "kyauta" tsakanin lambu dauke taƙaice adana, kawai 5 months. Amma har a cikin wannan lokaci, dole ne a adana yadda ya kamata.

Bayan girbi, duk da ƙananan ganye da kabeji shugabannin kamata a cire, da shugabannin kansu sosai ventilated da bushe. Store kabeji bada shawarar a kan shelves ko a dora akwakun a dakin da zazzabi na -1 zuwa +1 digiri da zafi na 90%. Idan akwai wani shelves, shi ji mai kyau cikin igiyar ruwa, don haka da cewa shugaban zai iya kunsa igiyar su ko igiya da kuma rataya a irin wannan hanyar da ba su shãfi jũna.

Amfani Properties na kabeji

Kabeji "kyauta" yana da wani babban abun ciki na bitamin C, don haka shi ne amfani da samar da jariri abinci. Haka kuma, shi ne mai arziki a salts na potassium, phosphorus, alli, sulfur, cellulose, lactose, da kuma bitamin A, B1, B6, C, K, P da kuma bitamin U, wanda yana da wani antiulcer sakamako.

An muhimmanci factor ne cewa kabeji rike duk ta amfani da kaddarorin ko da bayan shafe tsawon ajiya da kuma harkokin sufuri.