Kowa da kowa ya fi so irin kifi - girke-girke

A dogon lokacin da suka wuce, da baya a 12th karni, daga China zuwa Turai kawo kifi da ake kira irin kifi. Amma Turawa sun dauka daga "gida" irin kifi, wanda mu duka sani. Yanzu a cikin tafkunan da kõguna iyo dama jinsunan kifi. Wannan scaly irin kifi, madubi, tsirara kuma ramchaty. Common carps da nauyi zuwa 2.5 kg, amma akwai fi girma samfurori. A nama na wannan kifi na dauke da abubuwa kamar kitse, da ruwa, da furotin da kuma ash. Kuma idan shi ya yi girma a al'ada yanayi, da nama zai idon aiki a kan metabolism a cikin jikin mutum.

Kuma ga dukan waɗanda ƙarni, mutane sun fito da dubban hanyoyi shirya wannan kifi. A mafi shahara tsakanin mutane yiwuwa tunanin soyayyen irin kifi. Girke-girke na wannan tasa ne haka mai sauki, da kuma shirya shi da sauri haka, mutane da yawa ne kawai amfani da shi. Samu kasance m soyayyen irin kifi, wanda pre-soaked minti 20 a cikin madara da kuma gishiri da barkono. Don yin wannan, akwai buƙatar ka kai daya kawai ta huɗu na gilashin madara, kadan barkono da rabin teaspoon na gishiri. Bayan soaking kifi ya kamata a yafa masa lemun tsami ruwan 'ya'yan itace, ko farin giya da kuma yi a cikin gari. Idan irin kifi toya tare da fãtun, shi zai dandana ko da mafi alhẽri. Kuma dafa abinci ne mafi kyau ga daukar wani baƙin ƙarfe kwanon rufi, da kuma man da ya kamata a zuba a cikin shi sosai da irin kifi rabin nutsa cikin zurfin shi.

Amma akwai girke-girke da kuma mafi ladabi. An misali ne irin kifi a kirim mai tsami. Domin wannan tasa bukatar wadannan sinadaran:

• Fresh irin kifi - 800 gr.;
• kyafaffen naman alade - 40 gr.;
• dankali - 1.1 kg.
• gishiri.
• cream miya tare da albasarta.
• faski.
• asa baki barkono.

Don shirya irin wannan irin kifi, shi wajibi ne da farko don tsabtace, yanke lengthwise cikin biyu halves, sa'an nan a yanka da halves cikin guda. Wadannan guda na kifi ya kamata a man alade man alade, gishiri da barkono. Kuma da dankali bukatar pre-tafasa, yankan shi a cikin da'ira. Sa'an nan kuma ya aka sanya a cikin wani kwanon rufi na farko Layer. Na biyu Layer da dama kifi, dankali da kuma na uku kuma da sake irin kifi. Girke-girke na wannan jita-jita da dai sauransu iya zama sosai daban-daban. Amma a cikin wannan embodiment, duk cike da miya sanya daga kirim mai tsami da albasa, da kuma gasa a cikin tanda. Bayan da dafa abinci, da tasa iya yayyafa da faski.

Yanzu gasa chefs fara amfani da more kuma mafi sau da yawa. Bayan duk, a lokacin da tsari yana amfani da wani m na mai. Kuma cewa an nuna godiya da mutanen da suka suna kallon su nauyi. Wannan dafa abinci tsari ne ma akai-akai amfani ga kifi kamar irin kifi. Girke-girke na shi damar yin amfani da sauki sinadaran, kuma ta haka ne ya samu wani dadi da kuma m jita-jita. Alal misali, irin kifi za a iya gasa a ta musamman hannun riga. Abin farin, su yanzu sayar a kowane babban kanti.

Don yin wannan, brushed irin kifi bukatar yanka shi gunduwa-gunduwa, sunã daidaita da daya bautãwarku. Sai suka solyatsya, barkono da kuma yafa masa lemun tsami ruwan 'ya'yan itace. Kuma minti goma daga baya, lokacin da kifi bit sharkaf, da guda ana sanya shi a cikin hannun riga. Akwai ma ƙara kirim mai tsami tare da fata na 250 grams da kilogram na kifi. A hannun riga an tsaurara yin amfani da zaren. A wannan yanayin, da fats ba sama da tanda da kuma kifi rike da halitta dandano da wari. Don kifi da kirim mai tsami gauraye a cikin rami, shi wajibi ne don m girgiza. Sai hannun riga aka sanya a tire da kuma sa a cikin tanda, don haka da cewa ta surface ba ta shãfe ganuwar da tanda. Kuma bayan 25-30 minti at 200 digiri don samun shirye gasa irin kifi. Recipes dafa abinci, ko kuma wajen zabin, za ka iya kokarin ya sarrafa. Alal misali, cuku za a iya amfani maimakon kirim mai tsami. Yana kuma ya yi daidai a cikin hannun riga. Akwai da kilogram na kifi ne 150 grams cuku. Irin kifi a cikin wannan harka da aka samu tare da yaji iyawa.

Yana kuma iya zama mai kyau ga samun soyayyen irin kifi a kirim mai tsami. Akwai girke-girke na kaucewa daban-daban, don haka kowace mace iya zabar wa your iyawa. Kuma a nan ne daya daga cikinsu. Ga shi bukatar irin kayayyakin:

• irin kifi - 4 guda.
• kirim mai tsami - 1 kofin.
• albasa - 2 guda.
• bay leaf - 1.
• karas - 1.
• black barkono - 8 Peas.

Karpov kamata a tsabtace, yanke fadin kuma barkono a ciki. Sa'an nan wadannan guda na kifi ya kamata a soyayyen. Albasa da karas farko fatattaka, sa'an nan soyayyen har sai da zinariya launin ruwan kasa. A kwata kofin kirim mai tsami diluted da dumi ruwa. Sa'an nan guda na kifi aka sanya a cikin wani kwanon rufi ko a wani babban utyatnitsu. Top sanya karas, albasa, barkono da kuma kara bay ganye. Kuma duk wannan tana cike da kirim mai tsami. Sa'an nan wani kwanon rufi an rufe shi da wani murfi da ya sa a cikin wani zafi tanda. Stew ne a tasa ya kamata ba fiye da minti 20. Bauta a kan tebur a irin kifi da ganye.