Kutia: girke-girke daga a tarihi mai nisa

Ba duk matasa farka yanzu sani abin da kutya, ko da yake da kalmar ne, ba shakka, sun ji. Kutya - gargajiya Rasha al'ada porridge, wanda ya ba makawa tasa a kan tebur a kan Hauwa'u na wasu addini holidays ko events.

Kirsimeti, Epiphany, Sabuwar Shekara ta ci abinci ya fara ne da Kuti. Ta tuna marigayin. Shi ne warai m saboda kutya, da girke-girke na wanda ya shafi yin amfani da kawai dukan hatsi, legumes, berries, zuma alama ce ta rayuwa, da takin gargajiya, abu akan sake haihuwa ta hanyar mutuwa.

Idan berries ko hatsi, mutuwa a kowace shekara, sa'an nan kuma haifi, nuna gaba da rayuwa, da takin gargajiya, abu akan sake haihuwa, da zuma - wata alama ce da wuya aikin faranta wa Allah rai. Bee a Rasha ya alfarma. Da fari dai, saboda tsĩrar da zuma zuwa coci kyandirori. Abu na biyu, saboda ra'ayin shi saboda da musamman mata.

Yau, ba shakka, wannan darajar Kuti kusan babu wanda ya ambaci, amma hadisin a Kirsimeti yara har yanzu ci kutyu har ma ga Apartment gidaje da kuma ɗaukakar Almasihu, wani lokacin har ma ba tare da sani ba.

Har ila yau, wani farkawa Kuti fara da, ko da yake shi ne sau da yawa ake magana a kai a yau ta Hauwa'u. Amma tambaya na yadda za ka dafa kutyu, dacewa ga mutane da yawa matan aure.

Na samu wasu girke-girke saba da rayuwa ta zamani.

Girke-girke 1. Alkama kutia girke-girke Kirsimeti

Muna bukatar 300 g na alkama kernels na presoaked sa'o'i biyu a tepid ruwa. Daga baya, da ruwa da aka drained, dafa hatsi a 1 lita na madara zuwa cikakken shiri. Zuba kofin ruwan m cream, ƙara zuma, vanilla, baya steamed zabibi. Wraps, aika "nunarsa" a karkashin wani dumi bargo.

Girke-girke 2. Rice kutya, unconventional girke-girke

Glass sosai wanke a dama ruwan shinkafa zuba karin ruwa a yarda tafasa, wanke karkashin tepid ruwa. Sake aika a cikin wani saucepan, tafasa a cikin yalwa na ruwa har sai m.

Tsarkake narkar da ya wuce ta hanyar almonds blender, gauraye da shinkafa, zuma ko sugar, zabibi steamed. Irin wannan kutyu za a iya bauta ba kawai a cikin Kirsimeti holidays, amma kuma a cikin farkawa.

Girke-girke 3. Sha'ir kutya, tsohon girke-girke

Biyu kofuna na sha'ir hatsi dafa a manyan girma na ruwa har sai da kwaya ba zai ware wani m slime. A wannan lokaci shi ne shawarar zuwa lambatu cikin ruwa, da gindi aika a cikin wani kwano da wani lokacin farin ciki kasa, zuba rabin kofin ruwan madara da kuma dafa, stirring a hankali, har sai da cikakken shiri.

Dabam tururi daga da kuma kara poppy. Mix tare da thickened porridge steamed poppy iri, zuma. Saka a cikin tanda 15 minutes Tsananin bi zuwa kutia ba overheat. A zafi porridge ƙara cranberries ko currants. Su za a iya maye gurbinsu jam.

A littafin a kan tarihin Na karanta cewa a wasu Rasha larduna kutyu dafa shi daga dama iri hatsi a lokaci guda. Na zama sha'awar yadda za a yi amfani da kutyu da dama hatsi. Kuma na sami amsar.

Domin irin wannan Kuti bukatar:

• Hatsi na alkama

• hatsin rai

• Masara kernels

• Mac

• Milk

• Amai

• Duk wani kwayoyi

Masara da hatsi farko sharkaf akayi daban-daban domin 'yan sa'o'i a dumi ruwa, sa'an nan Boiled na dogon lokaci (dabam) a sosai low zafin jiki don kammala liquefaction.

Mak zuba tafasasshen ruwa ga 'yan mintoci, sai da ruwa ne drained. Mai zuba tafasasshen ruwa a karo na biyu, jira, lokacin da za a maiko stains. The ruwa ne drained, zafi poppy nade, a yarda ya tsaya, sai asa a cikin turmi, zuba da zafi madara. Shirye porridge gauraye a daya babban akwati, cika da zuma, poppy madara da kuma aika shi a cikin tanda for 'yan mintoci. A ƙãre kutyu ƙara murƙushe kwayoyi, a nannade sake. Irin wannan kutyu iya kawota tare da zuma ruwa ko su bushe 'ya'yan compote.

Kutya - ba kawai na al'ada ci abinci. Tare da shi wanda zai iya yayata a kan yi nufi. Isa a ranar Kirsimeti dare zuwa boye a cikin aljihunsa, cokali Kuti, samun kashe a tsaka-tsaki da kuma tambaye sunan farko passer-ta. Wannan abin da za a kira nan gaba miji.