Lemon tart: girke-girke na shahararrun chefs da classic girke-girke

A cikin hunturu, lokacin da ɗakunan ajiyar gidajenmu ke cike da citrus, kuma jiki marar ƙarfi yana buƙatar bitamin C sosai, lokaci ya yi don faranta wa kanka da iyalinka ta hanyar yin lemon tart. Abun girkewa tare da hoto na kayan zaki na Faransa ya riga ya haifar da tartsatsi daga launi. Kuma idan wani ƙanshi mai ƙanshi na Citrus yana dafafi a cikin ɗakin, ɗayansu ba za su yi kira ga dogon lokaci a teburin ba. Abincin ne kawai mai ban mamaki tare da bayyanar - wannan shine zaɓi na musamman don biki. Fancy crispy meringue, kuma a karkashin shi - mai m kullu da velvety cream tare da haske citrus sourness. Cake a Faransanci yana da nauyi, nauyi, piquant kuma tare da ɗanɗanar sabo. Sama da shi ya cancanci matsala! A nan shi ne girke-girke na gargajiya da marubucin marubucin shahararrun mashawarta.

Shirye-shiryen shortcake

Da farko, la'akari da yadda za ka dafa wani classic lemun tsami tart. Kayan girke-girke yana nuna yin yashi ga ginin. Tun da lemun tsami cream ba za a yada daidai da shi za saturate. Biskit kullu a cikin wannan ma'ana ba lallai ba ne - shi zai sha da na ruwa greasing da raspolzetsya zuwa Mush. Don haka, an ba da gurasar man fetur guda ɗari a ɓoye a cikin daskarewa. Zuba rabin rabi na gari mai zurfi a cikin kwano, ku haɗa shi da cakulan sukari guda biyu, rabi na tsari na kwararon foda (foda don biscuits) da karamin gwangwani na gishiri. Muna fitar da man shanu da sauri-sauri uku manyan kwakwalwan kwamfuta. Kada ku yi jira har sai ya dawo, ku haxa shi tare da cakuda gari sannan kuyi shi duka cikin crumb. Gaba mu ƙara kwai daya da tablespoons biyu na ruwan sanyi. Knead da kullu. Mun kafa bun, shimfiɗa shi a cikin ɗakin gilashi kuma saka shi cikin firiji don rabin sa'a.

Baking daga cake

Shortbread kullu yana da wani m al'ada na ƙara a lokacin da yin burodi ko tashi unevenly. Don yin kyawawan lemun tsami, da girke-girke yana ba da irin abubuwan da ke ɓoye na faransa na Faransa. Da zarar mun mirgine fitar da kullu samuwar a cikin 3-5 mm m, mun canja wurin shi a cikin wani floured tsaga mold domin yin burodi. Muna yin yatsun da yatsunsu. An kaddamar da ƙasa tare da cokali mai yatsa a wurare da yawa. Kuma yanzu kula: rufe cake tare da wani takarda na kayan lambu, kuma a kanta mun zuba fitar da bushe bushe ko wake. Tandã ya kamata a preheated zuwa 180 ^C. The janye daga kuma cire takardar siffar da manema na leguminous minti goma sha biyar. Yanzu cake zai zama santsi. Mu aika da kullu da kuma ajiye shi a cikin tanda na minti 10-15. Ba zamu cire cake daga ginin ba.

Shiri na cream da meringue

A cikin kwano na mahaɗin magunguna, a cikin ƙwai uku da wasu yolks biyu. Ƙara kashi uku na hudu na gilashin sukari, whisk. Sa'an nan kuma ƙara yawan adadin kirim. Yi amfani da lemons don samun rabin gilashin ruwan 'ya'yan itace. Da kyau, zamu jure ta ta hanyar cakuda don cire kasusuwa da sutura. Kada ku jefa cake, amma uku shi a cikin foda. Mun ƙara duka ruwan 'ya'yan itace da kuma zest zuwa ga kirim mai tsami. Mix da kyau tare da mahaɗi. Cika wannan filler a cikin wani m siffar, a kasan abin da lemun tsami tart hutawa. A girke-girke ya umurce shi don riƙe shi tsawon kimanin minti 25 a cikin tanda a daidai wannan zafin jiki. A halin yanzu, ka zubar da squirrels (2 guda) tare da teaspoons uku na sukari. A nan ya wajaba a gwada ƙoƙari don samun cikakkun kullun. Muna tattara nau'in kumfa a cikin jakar kayan ado da kuma yin ado a saman tart. Idan babu irin wannan na'ura, ba kome ba: kawai da kyau sa kayan ado da aka zana tare da cokali. Saka a cikin tanda, wannan lokaci na minti goma. A wannan lokacin mekin ya kamata launin ruwan kasa. An shayar da samfurin.

Lemon Tart - girke-girke lambar 2

Don shiri na dalili, zamu kwance a cikin tudu da 250 g na gari. Muna yin damuwa a saman, inda muke sanya gishiri na gishiri, sukari na sukari 50, kashi hudu na gilashin ruwa da gwaiduwa daya. Ƙara gari daga gefuna zuwa tsakiyar, knead da kullu. Ƙara 125 grams na mai mai laushi. Ya kamata idan har kullu ba ya daina tsintsa zuwa yatsunsu. Mun mirgine Bun, kunsa shi a cikin fim na abinci kuma sanya shi cikin firiji na minti goma. Ana ƙone tanderun ga 220 ° C. Ana yin lubricated tsari tare da margarine, mun mirgine kullu a cikin wani Layer kuma mun zana kasa da tarnaƙi. Kamar yadda aka yi a cikin girke-girke na baya, kaddamar da tushe tare da cokali mai yatsa kuma yin amfani da latsa don yin suturar ruwan. Gasa game da kwata na awa daya. Ana kuma aikata kirim din daban: muna dafa kusan gilashin ruwan lemun tsami da 100 g na sukari. A cikin tasa daban, ta doke qwai biyu da biyu yolks tare da 150 g na yashi mai dadi. Ƙara zuwa wannan taro na 20 g na sitaci. An zuba wannan cakuda a cikin ruwan 'ya'yan itace da kuma dafa har sai yawan kumfa ya bayyana. Bayan haka, muna kwantar da hankali, haxa da man fetur (100 g) da zest.

Yadda za a Yi Lemon Kurd

Yana da nau'i mai kirki wanda ya dace da nuna tausayi na kayan zaki.

Don shirya tart da lemun tsami Kurd, ba dole ba ne don cikar gasa zuwa juya cikin cake. Ya isa cewa kullu an dan kadan. Mun shirya Kurd kamar haka: Mix qwai biyu, 150 g na sukari, zest da ruwan 'ya'yan itace daga lemons biyu. Mun kawo wannan taro zuwa tafasa da, ci gaba da motsawa, tafasa har sai wasu thickening. Zuba a cikin gwal a saman cake da gasa na mintina goma a 160 ° C. Bayan haka, zamu bar meringues. Faranin lemon tart girke-girke yana nuna yin amfani da mai mai tsami (125 ml). Da farko, ta doke gilashin biyar da sukari 225 grams. Lokacin da taro ya zama fure, zub da cream. Ƙara zest da kuma ruwan 'ya'yan itace daga lemons guda hudu, tace. Mun zuba Kurd a cikin ɗan gishiri mai gishiri da aika shi cikin tanda na rabin sa'a a 170 ° C.

Recipe daga Ilya Lazerson

Idan ka bi wannan umarni, za ka samo tart. Lazerson ya sami wannan sakamako, ya gabatar da kullu game da 50 grams na almond. An ƙara gumi a wuri na farko, lokacin da aka gauraye gari (250 g) da man fetur (150 g). Sa'an nan kuma muka doke yaron a cikin wani abu kuma muka sanya 100 g na sukari. Bayan mun gushe kullu, mun kafa kasa da bangarorinmu, muna rufe takarda tare da nauyin da tanda na minti 20 a 190 ° C. An wanke lemons guda biyar, zest an yankakken yankakken ko uku, kuma an yi amfani da citrus. Mix da ruwan 'ya'yan itace, konkoma karãtunsa da sukari 240 na sukari. Muna fitar da qwai hudu, a yanka wasu 300 g na man shanu. Mun sanya saucepan tare da wannan taro a cikin ruwa mai wanka da kuma jiƙa har sai cream thickens. Muna zuba shi a kan ruwan sanyi, sanya shi a firiji na tsawon sa'o'i biyar.

Lemon tart daga Lisa Glinskaya

Known dafa ma shawara yi crispy shortbread kullu admixed cikinta almond gari (60 g). Kafin, kana bukatar ka daskare 150 g man shanu. Mix 300 grams na gari, 150 g da sukari powdered, almonds. Rub man a can. Ƙara kwai. Don cimma daidaitattun nau'i na jarabawar, kana buƙatar amfani da fasaha na Faransa, wanda ake kira "magana". An kafa tushe na dabino sau uku zuwa sau hudu a kan saman teburin. Bayan haka, kana buƙatar fitar da kullu tare da launi, mirgine shi a cikin fim kuma saka shi cikin firiji. Ga Kurd, whisk 3 qwai da kuma 80 grams na sukari. A cikin wani saucepan, sanya jiki, zest da ruwan 'ya'yan itace na uku lemons. Mix tare da 80 g na sukari da kuma tafasa. Lemon syrup an zuba zafi a cikin kwai cakuda. Mu canja shi zuwa ga saucepan, kawo shi zuwa thickening a kan jinkirin wuta. A cikin zafi mai zafi, ƙara 150 g man fetur. Cool a cikin firiji, sa a kan cake.