Lenten pastries

Mutane da yawa ba zai iya kwatanta babu sabo gasa ƙanshi a lokacin Lent, a lokacin da ka yi musun kanka yardar roƙon da kullu, saboda a mafi girke-girke a can an haramta a wannan lokaci kayayyakin: qwai, man shanu, madara. Amma a cikin wannan harka sami m zaɓuɓɓuka saboda maye gurbin dabba da kayayyakin, don haka ramammu pastries zai zama babu kasa m, dadi da kuma amfani.

Tun guda kwai za a iya maye gurbinsu rastortymi flax tsaba (daya kofin) gauraye da ruwa (uku spoons). Wannan cakuda za a iya amfani da wuri da kuma biscuits. Milk ko soya gurbin shredded kwakwa angaren litattafan almara, diluted da ruwa. Maimakon man shanu, yi amfani da pureed prunes (rabin kofin na 'ya'yan itace da kashi daya cikin uku kofin ruwa).

Saboda haka, ramammu pastries dole hasarar da dandano, saboda ba za ka iya ko da yaushe daidaita da wani girke-girke na meatless tebur.

1.Pirog "zuhudu"

Sinadaran: daya kofin karfi shayi dumi, bakwai spoons na gari, uku tablespoons na kayan lambu mai, mutum ɗari grams na sukari, uku tablespoons na jam, daya tablespoon na yin burodi foda, kwayoyi, da kayan yaji, da 'ya'yan itace dried dandana.

Daga cikin wadannan aka gyara aka kulla kullu, yada shi a kan kwanon rufi, a baya liyi tare da takardar takarda, da kuma gasa ga minti ashirin a wata rijiya-mai tsanani tanda.

2. Azumi wuri tare da candied 'ya'yan

Sinadaran: rabin kofuna waɗanda gari, rabin lita, daga ruwan lemon zaki, da ɗari biyar grams na cakuda daban-daban bushe da 'ya'yan itatuwa (apricots, prunes, kwayoyi, zabibi, da dai sauransu), a disintegrant biyu spoons.

Bushe ruwan 'ya'yan itace da aka zuba da kuma bar for sa'a goma sha biyu bi da Bugu da kari na yin burodi foda, gari da kuma Mix da kyau, ya sa a kan yin burodi sheet, greased, da kuma gasa ga ashirin da biyar da minti a cikin rijiya-mai tsanani tanda.

3. Greek kek

Sinadaran: daya kofin kayan lambu (zaitun), a rabin kofin sugar man shanu, rabin kofin walnuts (yankakken), daya kofin zabibi, hudu kofuna na gari, biyu kofuna na ruwa, rabin gilashin barasa, brandy ko ruwan inabi, daya cokali na kirfa, kuma cloves, zest na daya lemun tsami, da kuma uku tablespoons na yin burodi foda.

Ana shirya wannan tsari na kullu ba tare da qwai, amma, godiya ga kwayoyi da kuma 'ya'yan itace dried, shi dai itace Hearty.

Saboda haka, da lallausan gari, cloves, kirfa da yin burodi foda gauraye, ƙara mai da Mix. Sa'an nan, ga wannan samfurin suna kara da cewa ruwa, sugar, brandy, kwayoyi, zabibi da kwasfa.

Ba dole ne a ce cewa zabibi bukatar pre-zuba a kan ruwan zãfi, da barin for minti goma. Next kullu yada a cikin wani mold da gasa ga sa'a daya. Shirye Lenten pastries kamata kwantar da hankali (game da minti goma sha biyar), sa'an nan a yanka shi rabo, yayyafa da kwayoyi.

4. Albasa turntables

Sinadaran: biyar kwararan fitila da rabi tablespoons busassun yisti, biyu tablespoons na kayan lambu mai, gilashin ruwa.

Albasa a yanka a cikin zobba, gishiri da barkono, Mix da kyau. Yisti narkar da a salted ruwa, ƙara man shanu da kuma knead mai laushi kullu. Yana yi birgima cikin wani tsiran alade da kuma yanyanke. Kowane irin wannan yanki da aka yi birgima, lubricated tare da mai, da albasa da aka sanya shi a cikin tsakiyar cika bututu da kuma juya a kafa horseshoes. Samfurin lubricated karfi shayi da kuma gasa a cikin tanda har dafa shi.

Saboda haka, a lokacin azumi iya shirya daban-daban da wuri daga cikin irin kek da shi ba zai iya faruwa, domin babu man shanu, amma akwai yalwa da girke-girke da suke da dama domin irin wannan lokuta.