Mafi kifi miya girke-girke: dama zažužžukan

Kafin ka dafa miyar kifin, shi wajibi ne, na farko, a dafa cikin broth. A mafi dadi soups - daga abin da ake kira talakawa kifi (perch, Pike-perch) kifi, su ne mafi richness. A eluent daga Sikeli, gutted da kuma yanka a cikin rabo kifi an sanya shi a cikin wani kwanon rufi, bay ruwan sanyi. The ruwa sa gishiri, sliced albasa asalinsu. Kifi dafa shi a kan wani zafi kadan na kimanin rabin awa, to, shi ne zama dole a cire guda kuma tafasa dabam kifi shugabannin mintina 15 (kafin dafa abinci tabbata a cire su daga cikin gills). A broth za a iya dafa shi ba kawai daga jiki ba, amma daga cikin shugabannin, wutsiyoyi, ƙasũsuwa da ƙege da lallausan-raga kifi. Fillets aka yanka a lokaci guda shirya babban tasa, fins da kuma shugaban wanke, da kuma kunya da aka yanka a cikin da dama na fadiwa. All sa cikin wani kwanon rufi da kuma dafa na kimanin awa daya, tare da kayan lambu da kuma albasa. Shirye broth an tace kuma yi amfani da na dafa soups.

Soup kifi broth za a iya dafa shi tare da sha'ir, da shinkafa, da sha'ir, da sauran hatsi. Ban sha'awa da kuma quite wani sauki girke-girke na kifi miya - An sanya tare da kifi bukukuwa. Domin ta shirye-shiryen sha'ir farko tomyat a cikin wani ruwa mai wanka don ƙara for rabin awa, sa'an nan Boiled a kifi broth a kan zafi kadan. Add sliced dankali, pickles, da soyayyen a man Tushen (faski) da karas. Zaka kuma iya ƙara broth rauni kokwamba pickle. Minti biyar kafin pickle sa a shiri pre-dafa meatballs na 200 g na milled kifi fillets kuma marmashi (50 g).

Wadannan girke-girke ne a kifi miya - abin da ake kira halophyte. Domin yana yiwuwa ya dauki kusan duk wani kifi - babban abu cewa ba sosai m, kuma ba sosai fitar kasusuwan jikinsu. Shi ne kuma zai yiwu a hada da dama daga cikin iri, don haka halophyte zai kasance har ma tastier. Tare da kifi fillet an cire, shi ne a yanka a kananan guda. Daga cikin shugabannin da ƙasũsuwa shin yankakken Boiled broth. Gasa yankakken albasa a mai, da aka sa'an nan kuma kara a cikinta da tumatir Stew for minti biyar. Shift da albasa a wani kwanon rufi, ƙara zuwa guda guda na kifi, finely yankakken pickled cucumbers da kuma sabo ne tumatir, capers (su za a iya maye gurbinsu da zaituni), da kayan yaji. Zuba tare da zafi kifi broth, gishiri da kuma dafa har dafa shi dukan sinadaran (game da minti 15). Hodgepodge bauta tare da yanka na lemun tsami da kuma ganye. Saboda haka, a mayar da martani ga wata tambaya game da yadda za a shirya kifi hodgepodge, babu babban yarjejeniyar: shi ne kawai da muhimmanci a bi da girke-girke. A shelves da kifi ya riƙi wani shugaban albasa, ma'aurata na tumatiri, da kuma cucumbers 4-5, 50 g tumatir, 'yan zaituni.

Kifi kuma iya dafa miya. Wannan girke-girke ba ka damar dafa kifi miya m, gina jiki abinci. Don yin wannan, za mu iya dauka, misali, irin kifi, cod, perch, Saffron cod. A wannan yanayin, da broth aka dafa shi daga kasusuwa da kuma shugabannin rabu daga ɓangaren litattafan almara, abin da ya kamata simmer har dafa shi tare da albasa da man fetur. Sa'an nan, su suna da alaka: annabi 2 tbsp. tablespoons gari a cikin wannan adadin mai, diluted tare 4 kofuna waɗanda broth kara kifi da kuma Boiled for game da minti 20. Shirye miya shafa ta colander, a cikinta aka kara 500 ml na madara da kuma, idan so, 2 triturated kwai gwaiduwa man fetur. Tare da kifi miya puree bauta kananan croutons. Wannan girke-girke ne dace kamar 800 g kifi.

A karshe, cikin rare girke-girke na kifi miya - talakawa kunne. Yana za a iya Boiled Pike perch, perch, Ruff da kuma sauran kananan kifi - ba kawai kai shi ga dafa irin kifi da kuma mikakke. Ruffs da perches ana dafa shi kai tsaye a Sikeli, kawai gutted - wannan zai ba da kunne takamaiman stickiness. Don romon bai ɗanɗane m, perch gills ya kamata a cire.

Salted kifi, da albasarta aka kara da kuma tushen, da ruwan sanyi, Boiled na kimanin awa daya a low zazzabi, sa'an nan tace broth. The gama miya za a iya bauta tare da waina, guda na dafa kifi an sanya shi a cikin wani la keken shanu jita-jita. 1 kg na kifi dauka 3 L na ruwa da kuma 1 yanki. faski tushen, seleri da kuma albasa.