Mene ne kasa Greek tasa. Mafi mashahuri kasa Greek jita-jita: girke-girke

Greek - shi ne mai Rum abinci ya yawa a cikin na kowa da dafuwa hadisai na Italiya, da Balkans, Isra'ila, Turkiya, Siriya da Falasdinu. Tana da fiye da 4 shekara dubu, kuma an kai tsaye alaka da tarihi da al'adu na zamanin tsohuwar Girka.

Yau, Greek abinci, kazalika da a zamanin da, ba shi yiwuwa su yi tunanin ba tare da hatsi, da man zaitun, da ruwan inabi, kazalika da kayan lambu (eggplant, zucchini), da zaituni, cuku, kifi da nama.

Features Greek abinci

A Rum abinci na Girka akwai da dama musamman siffofin, wanda da su ne bisa amfani a dafa a wasu kewayon kayayyakin.

1. Man zaitun - wani sashi a kan wanda tsaye da Greek abinci. National jita-jita dafa shi ba tare da ba shi yiwuwa su yi tunanin. Man zaitun da ake amfani da matsayin salatin dressings, kara zuwa kayan lambu, nama, kifi da kuma jita-jita pastries. An samar daga itatuwan zaitun girma a kasar Girka, da kuma sa kasa Greek jita-jita musamman a dandano.
2. Kayan lambu - sabo ko gasa, su ne ba a kusan kowane tasa. Musamman sau da yawa amfani sabo ne tumatir, eggplant, dankali, kore barkono, albasa da zaituni.
3. Da kayan yaji a Greek dafa abinci suna amfani da mafi sau da yawa fiye da kowane Rum abinci. A Girka, ya fi na kowa oregano, thyme, tafarnuwa, bay ganye, Basil, thyme, kuma fennel. Sha'awa, da kayan yaji ana amfani, halayyar for desserts (msl kirfa) a lokacin da dafa nama.
4. Cuku - Feta, Kasser, Kefalotyri, ladotyri. Suna aiki a matsayin wani appetizer sabo ne, kara zuwa salads da kuma casseroles rare kayan lambu, nama da taliya.
5. Hatsi - fi amfani a dafa alkama, akalla - sha'ir. Na alkama gari sa na bakin ciki filo kullu, da kuma gasa daga ta shahara Greek desserts.

Popular Greek fannoni: sunayen

Wasu Greek jita-jita da yawa a cikin na kowa da waɗanda aka shirya a kan Rum Coast. Wadannan sun hada da pastitsio (pastitsio). Wannan Greek tasa ne wani analogue na Italian lasagna, amma maimakon gwajin gadaje amfani da dogon shambura na taliya-ziti. Ko, misali, dolmades - analogue dolma (minced nama a innabi ganye), wanda shi ne mai tartsatsi ne cikin al'ummai na Caucasus.

Amma akwai a Girka da kuma dafa abinci hadisai. Yana da wuya a kwatanta a kitchen ba tare da Girkanci na kasa tasa chaniotiko burek. Wannan dankalin turawa, yanka gasa da zucchini, cuku da kuma Mint mizithra. Har ila yau a kasar Girka, a gargajiyance shirya wuri ta amfani da mafi kyau irin kek phyllo ko puff, to wanda shigar da mafi daban-daban fillings. A mafi m wuri a Greek abinci ne spinakopita (kek tare da alayyafo) da kuma kotopita (kaza kek).

Kamar a Girka da kuma soups. Alal misali, sau da yawa shi ne shirya wani meatless miya fasolada dangane da farin wake, da tumatir, ko magiritsa - gargajiya Easter miya, wanda Helenawa dafa a kan Ruhu Mai Asabar.

Duk da Greek jita-jita, da girke-girke na wanda aka gabatar a kasa, gina jiki da kuma sauki shirya. Ake bukata sinadaran hada a cikin abun da ke ciki, kamar man zaitun da kuma kayan lambu, yin jita-jita ba kawai dadi, amma kuma amfani.

Greek abinci: kasa fannoni. meze

Duk da yawon bude ido da suka zo kasar Girka, da kuma musamman a tsibirin Crete, shi ne shawarar zuwa kokarin Meze. Amma ba duk da ziyartar baƙi san abin da shi ne.

Meze - wani abun ciye-ciye, da cewa shi ne Girkanci abinci, ya yi aiki ga tebur ne ba a la keken shanu, da kuma a irin wannan hanyar da kowa da kowa zai iya sa cikin kwano kõwa daga gare su. A abun da ke ciki yawanci hada Mesa zaituni da Feta cushe inabi ganye (dolmades), meatballs, dorinar ruwa, gasashen, pickled kayan lambu, da sauransu. D. A jerin matsayin yawan jita-jita iya zama quite bambance bambancen.

Conventionally, kamar yadda Mesa ciyar tahini (mau kirim miya daga sesame tsaba), Lukanina (Cyprus sausages tare da Bugu da kari na coriander), halloumi (m cuku sanya daga tumaki da ko akuya ta madara da Mint), stifado (nama da kayan yaji a cikin ruwan inabi vinegar) suflaki (yankakken skewers) da t. d.

Traditional Greek salatin

Greek, ko rustic, salatin ya sami shahararsa ba kawai a kasar Girka amma kuma a wasu kasashen. An shirya tare da tumatir, cucumbers, latas, ja albasa, da zaituni da Feta. Kamar yadda cika aka al'ada amfani da man zaitun da vinegar ko lemun tsami ruwan 'ya'yan itace.

Easy Greek salatin ne Popular tsakanin dukkan mabiya wani lafiya rage cin abinci.

moussaka

Kusan duk girke-girke Greek abinci amfani da kayan lambu. Musamman mashahuri a cikin al'ummai dadin wani Greek tasa na eggplant - moussaka. Ya kunshi gasa yadudduka: na farko - eggplant tare da man zaitun, da na biyu - minced naman tunkiya da kuma nama da tumatir, da kuma na uku - da cuku miya, bechamel-kamar iyawa. All yadudduka (as a hawa) suya alternately.

Greek tasa eggplant gasa a cikin tanda at 180 digiri na minti 30. Bauta a cikin nau'i na zafi.

Spanakopita (Spanakopita)

A shirye-shiryen da wannan gargajiya Greek kek fara tare da shiri na m toppings. Don yin wannan, a man zaitun da soyayyen da albasarta. Don shi suna kara alayyafo (250 g), faski, chives gashinsa, Feta cuku (400g) da kuma gishiri dandana kuma nutmeg a kan wuka baki.

Har da cika cools, raba da kuma mirgine fitar da kullu a cikin biyu na bakin ciki Layer. A kashi na farko na yaduwar a kan kasa da siffan, greased da man shanu don haka da cewa ba kawai sa kasa na tsari, amma kuma don rufe bumpers. Top tare da duk shaƙewa da kuma rufe da wata Layer na wani gwajin, yanke wa size form. Haša gefuna da kullu tare. A saman cake Layer kafin aika da shi a cikin tanda, sara cokali mai yatsu a wurare da dama. Gasa for 40 minutes har sai da zinariya launin ruwan kasa.

Fasolada: Greek Lenten miyan

Wannan miya ne musamman m na cin ganyayyaki, tun da shi shirya musamman daga sinadaran na shuka asalin. Babban aka gyara daga cikin Greek jita-jita ne farin wake, tumatir ko tumatir puree, karas da seleri. All sinadaran ga miya alternately soyayyen a man zaitun: na farko, albasa, karas, seleri, sa'an nan pre-dafa wake da tumatir puree 0.5 kg tumatir. Bayan nan, da workpiece an canja daga kayan lambu a cikin wani kwanon rufi, zuba kayan lambu broth kuma tafasa gabã ɗaya ga wani minti 10. Lean miya shirye.

Fasolada bauta zafi ko sanyi. Kafin bauta wa miyan seasoned da man zaitun, black barkono da bushe ganye.

Pastitsio, ko hawa a Greek

A classic girke-girke pastitsio - ne yadudduka ziti taliya da minced nama da naman rago miya, farin miya béchamel da cuku ɓawon burodi.

Wannan Greek tasa aka shirya a cikin wadannan jerin:

1. Maiko da yin burodi tasa 9x13 cm man shanu.
2. Yi nama miya. A saboda wannan dalili, a man zaitun (3 tbsp. Spoons) soya farko baka (2 inji mai kwakwalwa.), Sai tafarnuwa (4 cloves). Bayan 1 minti daya, ƙara 2 iri minced nama (naman sa da tunkiya), kuma soya shi har sai, har sai ɗauka da sauƙi browned. Za ka iya sa'an nan ƙara sauran sinadaran: niƙa tumatir (4 inji mai kwakwalwa.), Tumatir manna (2 tbsp.), Faski. A bukatar ma kayan yaji: gishiri (1 ½ tsp.), Pepper, sugar (½ tsp.) Cinnamon itace, bay ganye. Miya zai zama a shirye, a lõkacin da duk ruwa ya evaporated (kamar 1 hour).
3. Tafasa 450 g taliya har sai da rabi.
4. Cook béchamel, toya farko man shanu gari (½ kofin). Sa'an nan ku zuba kwanon rufi 4 kofuna na madara da kuma tafasa har sai thickened game da minti 15. Sa'an nan cire miya daga zafin rana, kara gishiri (1 hr. Cokali), farin barkono, da kuma nutmeg.
5. Tattara pastitsio yadudduka. Farko Layer - taliya gauraye da kwai da kuma Parmesan. Biyu Layer - nama miya, da kuma na uku - da fari miya. Yayyafa da Parmesan cuku tasa, gauraye da wani karamin adadin breadcrumbs.

Pastitsio gasa a preheated tanda at 180 ° C 45 min - 1 hr.

Galaktoboureko - madara semolina cake

A matsayin cika wannan kek da ake amfani da lokacin farin ciki semolina. Amma dai itace yana da haka m cewa semolina ba ji. A palate, shi ne mafi kamar zaki custard tare da wani haske Citrus rubutu.

Mincemeat aka located tsakanin yadudduka na phyllo kullu, da babba Layer wanda, bayan da yin burodi a cikin tanda cika da dadi Citrus syrup sanya daga lemun tsami ruwan 'ya'yan itace, sugar, ruwa, da kirfa, cloves da kuma zuma Inflorescence. Bauta cake a sanyi pre-yanka a cikin square guda na portioned form.