Mene ne "Leis" (kwakwalwan kwamfuta)? Abinda ke ciki da kuma manyan halayen samfurori masu samfurin

Yin nazarin bayanan mai amfani, mafi yawan masana kimiyya sun yarda cewa ɗaya daga cikin samfurori mafi kyawun zamaninmu shine kwakwalwan kwamfuta. Shin haka ne? Bari mu dubi samar da "Leis" - kwakwalwan kwamfuta, wanda abin kirkiro ga masu sayarwa da yawa har zuwa wannan rana ya zama abin asiri ga hatimi bakwai.

Ta yaya aka fara

Tarihin mashahuran alama ya fara ne a cikin shekaru talatin na karni na karshe. Sa'an nan kuma magajin da ke gaba da sanannen samfurin, Hermann W. Lei, ya yi aiki a matsayin mai sayarwa na yau da kullum a Nashville kuma ya shiga cikin ƙananan ƙananan kayan kwalliya na kayan lambu na Gardnere. Bayan ɗan lokaci, a 1944, ya yanke shawarar yin wasu gyare-gyaren kuma canza sunan da aka saba wa "Leis" (kwakwalwan kwamfuta). Sinadaran a cikin wannan hali ya kasance iri guda. Shekara ta sake yin suna a baya ya zama ranar haifuwar sabuwar alama. Yawancin lokaci, shahararrun waɗannan kwakwalwan kwamfuta ya karu, kuma yanzu babu wani mutumin a duniyar da ba zai taba jin su ba.

Amma mafi yawan mutane lokacin zabar samfurin, a matsayin mulkin, suna da sha'awar sunansa da dandano. Mutane da yawa sun san cewa a gaskiya sun kasance "Leis" (kwakwalwan kwamfuta). Abin da ke cikin wannan samfurin abincin ya zama mai sauki ne kawai a kallon farko. A gaskiya ma, girke-girke ya ƙunshi:

• Dankali;
• Salt;
• Man kayan lambu;
• Sugar;
• Ƙarfafawa da dandano da dandano a cikin hanyar glutamate, guanylate ko sodium inosinate;
• dadin dandano, kifi ko kwai foda, whey da madara, kazalika da kwasfa hanta man fetur.
• Sweetener "Aspartame".

Duk wannan yana ba da wasu hane-hane ga mutanen da suke da rashin abinci iri iri, misali, kwai ko madara mai gina jiki, da kifaye ko kifi. Dole ne a la'akari da hakan a lokacin zabar irin wannan dadi mai sauki.

Nutrition Facts

Don samun cikakken hoto game da irin wannan abinci mai ban mamaki, dole ne a fahimci abin da aka ƙunshi abincin abinci "Leis" (kwakwalwan kwamfuta). Da abun da ke ciki na 100 grams na samfurin yana kamar haka:

• Sunadaran - 6.5 g;
• Carbohydrates - 53 g;
• Fats - 30 g;
• Ƙimar makamashi 510 kilocalories.

Masana kimiyya sunyi jayayya cewa a cikin wannan dankali mai dankali ba shi da bitamin, da macro ko microelements. Saboda haka, yana da wuyar magana game da duk wani amfanin da ya samu, tun lokacin da aka yi amfani da kayan lambu na musamman da wannan kayan lambu duk abin da zai iya zama na kowane darajar evaporates. Amma carcinogens kamar acrolein da acrylamide, akasin haka, tara a cikin manyan yawa. Masana kimiyya sun lura cewa wadannan kwakwalwa sun ƙunshi abu mai hatsarin gaske mai suna glycidamide, wanda ba kawai zai iya haifar da ciwon daji ba, amma kuma zai iya halakar da tsarin DNA. Kada ka manta da cewa Magoya bayan Leys suna da matsaloli tare da gastrointestinal tract. Cigabaccen gishiri yana haifar da damuwa a cikin metabolism, aikin zuciya da nama. Wannan ƙarin karami ne tare da abun da ke cikin calorie mai girma.

Samfur tare da dandano na asali

Hanyar da ta fi dacewa ta bayyana abun da ke ciki na kwakwalwan kwamfuta "Leys" tare da gishiri. Wannan za a iya yin hukunci da wannan sunan. Bisa ga girke-girke da aka samu don samarwa, kawai ana amfani da kayayyakin abinci guda uku:

• Dankali;
• Salt;
• Man kayan lambu.

Halin da aka gyara wanda ke da nauyin haɓaka mai gina jiki ya kasance a daidai matakin. Amma haɓaka makamashi ya kara ƙaruwa, ya kai kusan kilo 520 na 100 na samfurin karshe. Har ila yau, amfani da man fetur da yawa kuma yawancin gishiri suna da tasiri. Mutane da yawa sukan ci irin wannan kwakwalwan kwamfuta, sai dai rashin lafiya na GI, suna da matsala mai tsanani tare da tsarin raɗaɗi da kuma matakan ƙwayar cuta. Sakamakon mahimmancin tasiri na jiki akan jiki shine maƙarƙashiya mai mahimmanci da rashin lafiyar marasa lafiya. Duk da haka, matasa ba sa kula da wannan har zuwa wani lokaci, suna jin dadin dandano da haɓakaccen halayen kayan samfurin su.

Popular ƙanshi

Da abun da ke ciki na kwakwalwan "Leis" (kirim mai tsami da ganye) ya dubi daban-daban. Gaba ɗaya, sun bambanta kawai a cikin E-additives. A sabon samfurin ya ƙunshi E330 (citric acid) da kuma E621 (dandano enhancer). Yana tare da taimakonsu cewa an halicci jinin cewa kunshin yana kunshe da dankali mai soyayyen, wanda aka yi wa ado tare da kirim mai tsami da gishiri m.

Hakika, babu wani amfana a cikin wannan. Haka ne, kuma ba tambaya bane. Babban manufar samarwa shi ne don cimma wani dandano mai mahimmanci da kuma kwaikwayon dandano da ake so. Kuma tare da wannan aiki, ƙarin kayan ɗakunan na magance sosai. Bugu da ƙari, ana samun sakamako mai mahimmanci saboda cirewar sha'ir malt, wanda ya ba da dandano na musamman ga dandano da asali. Ko da yake mafi yawancin wannan nau'ikan ana amfani dasu a matsayin nau'i mai mahimmanci da ya dace da dandano mai dadi. Wannan hanya ana amfani da shi a yau da kullum wajen yin kwakwalwan kwamfuta. Wannan yana ba da izini don hada haɗin kayan haɗe-haɗe don cimma samfurori da sababbin dandano.