Menene miya dõmin masu dankali ka dafa: mafi kyau girke-girke

Faransa ce: "Za ka iya koyi a dafa da kuma dafa, amma dafa biredi za a iya zaba ta hanyar Allah."

Miya - a musamman shirye hadaddun ruwa yaji don samar da nama, kifi, salads, gefe yi jita-jita, wanda aka yi nufi ga jaddada, da kuma wani lokacin canza iyawa ingancin abinci bauta. Yana da wuya a kwatanta zamani dafa abinci ba tare da ketchup, mayonnaise, tumatir manna da biredi. Ko da sauki shirya gefen jita-jita na kayan lambu da kuma hatsi, flavored miya, ya canza kama zuwa dafuwa Masterpieces.

Kamar yadda wani gefen tasa ne sau da yawa amfani da dankalin turawa: Boiled da soyayyen, gasashe da stewed, mashed dankali da fries ... Abin da aka miya dõmin masu dankali fi son?

Abin da irin biredi

Biredi ake shirya a kan tushen da hujjõji soups, cream ko madara, man shanu ko kayan lambu mai. Sau da yawa sosai, ba miya wani irin zane amfani gari. Don ba wani takamaiman dandano to biredi ƙara namomin kaza, capers, da zaituni, vinegar, lemun tsami ruwan 'ya'yan itace, tumatir, albasa da sauran sinadaran da furta dandano. Domin dadin dandano na miya hada da tafarnuwa, ganye, barkono da daban-daban kayan yaji.

Bisa ga Hanyar shiri da kuma yin amfani da biredi ya kasu kashi sanyi da kuma zafi.

Daga cikin dukkan iri akwai biyar na asali biredi, ta hanyar mayar da chefs haifar da nasu kadan dafuwa Masterpieces.

Muhimmai daga biredi:

• fari miya - béchamel.
• dangane da launin ruwan kasa broth - Espanyol.
• haske miya a kan wani farin broth - velyute.
• hollandaise miya da kuma mayonnaise - emulsin.
• vinegar cakuda da man fetur (kayan lambu) - Vinaigrette.

Don jita-jita daga dankali za a iya dafa shi da yawa daban-daban gravies da biredi. Akwai wasu dokoki na aikace-aikace. Alal misali, Boiled dankali dace zafi ruwa a biredi, da kuma ga Faransa fries - m sanyi.

A cikin wani hali da miya da dankali dafa nã zãɓen, daidai da su, ku ɗanɗani fifiko. Kasa mu ba 'yan girke-girke na jita-jita da dankali, wanda za a iya sauƙi shirya a cikin gida kitchen.

kirim mai tsami miya

Kirim mai tsami miya ne yawanci tattalin Boiled dankali. Ga shiri na daya daga cikin embodiments daga gare kilogram dankali ake bukata:

• man shanu - 2 tablespoons (tebur).
• madara - rabin kofin.
• Alkama gari - 2 tablespoons (tebur).
• kirim mai tsami - 1/2 kofin.
• lemun tsami ruwan 'ya'yan itace - 1 tablespoon (shayi).
• faski - 1 bunch.
• fari barkono - dandana.
• gishiri - dandana.
• sugar - dandana.

Sosai tsaftace dankali, bawo, kuma tafasa.

Madara tafasa.

A wani skillet narke cikin man shanu, ƙara gari da kuma toya. Next zuba madara a cikin cakuda, da kuma stirring kullum, tafasa don game da minti goma.

Tattalin miya kashe zafi.

Boiled dankali yanka a cikin yanka.

A dumi miya, ƙara kirim mai tsami, barkono, gishiri, sugar, lemun tsami ruwan 'ya'yan itace, yanka na dankalin turawa. Duk m zuwa Mix, sa a kan wuta, zafi (ba tafasa!).

Kafin bauta wa tasa da wani dankalin turawa, a wani cream miya aka yafa masa baya yankakken faski.

cream miya

Dankali a wani mau kirim miya - sauki tasa aka shirya da sauri da kuma sauƙi.

1 kilogram dankali ake bukata:

• Alkama gari - 2 tablespoons (tebur).
• man shanu - 2 tablespoons (tebur).
• madara - daya kofin.
• gishiri - dandana.
• tafarnuwa - biyu ko uku cloves, ko dandana.
• ganye (chives, dill, faski) - to, ku ɗanɗana,
• ƙasa barkono (baki, da fari, ja) - dandana.

Dankali sosai wanke, peeled, a yanka a cikin cubes, sa zuwa tafasa ruwan gishiri for game da minti 10.

Tafarnuwa niƙa.

Butter shafa tare da gari.

Madara tafasa.

The ruwa daga kwanon rufi da dankali applesauce, ƙara madara da kuma ci gaba da dafa a kan zafi kadan, stirring a hankali.

Biyu minti har dafa shi zuba a cakuda dankalin turawa gari, da mai, barkono, tafarnuwa. Ci gaba da dafa har sai da dankali ake dafa shi.

Dish kafin bauta yayyafa tare da yankakken ganye.

mustard miya

Gasa a cikin tanda dankali a mustard miya - flavorful da dadi tasa, shi ne samuwa ga wani mai shi.

Nunarsa ake bukata:

• Dankali - 1.2 kilogram.
• man shanu - 2 tablespoons (tebur).
• sunflower man - 2 tablespoons (tebur).
• Hatsi mustard - 100 grams.
• Lemon - 1 yanki.
• Tafarnuwa - 3-4 cloves.
• Gishiri - 1 cokali (teaspoon).
• cakuda bushe ganye - dandana.

Tafarnuwa tsabta, sara tare da wani latsa.

Lemon wanka, yellow ɓangare na kwasfa grate (samun kwasfa) daga ɓangaren litattafan almara matsi da ruwan 'ya'yan itace.

Narke man shanu da kuma kadan sanyi.

A tank mix narke man shanu, mustard, sunflower man fetur, da kwasfa da matse lemun tsami ruwan 'ya'yan itace, tafarnuwa taro, gishiri da kuma ganye. All Mix da kyau.

Dankali Wash, bawo, a yanka a cikin wedges manyan, zuba da dafa shi mustard miya. All mix sosai.

Heat tanda.

Baking tasa (ko yin burodi) ɗauka da sauƙi greased da sunflower man fetur.

Share dankali da miya a cikin wani mold (ga yin burodi), sa a cikin tanda gasa a zazzabi na 180-200 digiri game da 40 ko 50 minutes.

Shirye dankali rufe da wani dadi browned ɓawon burodi. Ku bauta wa da tasa zuwa ga tebur zafi.

kaza miya

Kaza miya da dankali - cikakken abinci, wanda shi ne wani lokacin farin ciki miya tare da wani gefen tasa.

1 kilogram dankali bukatar da wadannan kayayyakin:

• kaza - 700 grams.
• Alkama gari - 2 tablespoons (tebur).
• karas - 1 yanki (babba).
• ƙasa baki barkono (ko wasu kayan yaji) - to, ku ɗanɗana,
• gishiri - dandana.
• sunflower man - for frying.
• Fresh ganye (dill, faski) - dandana.

Dankali ne mai kyau wanka, bawo, a yanka a cikin manyan cubes, tafasa.

Kaza fillet wanke, a yanka gunduwa gunduwa, frying da kananan adadin sunflower man har sai da cikakken danshin daga cikin ruwa.

Karas wanke, mai tsabta, grate a kan wani m grater.

A wani frying kwanon rufi ƙara fillets grated karas, ci gaba da dafa har sai da kayan lambu su ne m.

Domin soyayyen kaza da karas ƙara gari, Mix da kyau da kuma soya kadan.

Tattalin da kaza cakuda don matsawa zuwa cikin wani kwanon rufi da riga dafa dankali (da ruwa a cikin abin da dankali ake dafa shi, ba zuba!), Add barkono (ko wasu fi so kayan yaji), gishiri. Good miya, amma Mix hankali da kuma ci gaba da dafa game da wani biyar ko bakwai da minti.

Kaza miya shirya tare da dankali. Kafin bauta wa, yayyafa tare da yankakken ganye tasa.

Tumatir miya da kaza da kuma namomin kaza

Tare da cikakken hade da dankali namomin kaza, su sukan kara da cewa to biredi.

Don shirya miya da dankali, namomin kaza da kaza bukatar:

• Dankali - 1 kg.
• fungi (namomin kaza, Foxes, namomin kaza ko kuma wani) - 200 grams.
• kaza - 400 grams.
• karas - 200 grams.
• ganye (dill, seleri, faski) - to, ku ɗanɗana,
• gishiri - dandana.
• Tafarnuwa - 4 ko 5 hakora.
• sunflower man - for frying.
• ƙasa baki barkono - dandana.
• da kayan yaji (hops-suneli, ko sauran ganye) - to, ku ɗanɗana,
• ruwa - 800 grams.
• Tumatir manna - 6 spoonfuls (shayi).

Dankali ake wanke, tsabtace, a yanka a cikin cubes, folded a cikin wani saucepan da simmer da kananan adadin sunflower man game da minti 10.

Kaza fillet wanka, a yanka a cikin kananan cubes.

Carrot Wash, bawo da kuma yanke zuwa tube.

A wani saucepan sa dankali kaza, saro da kuma ci gaba da gasa. Next, ƙara fillets da karas, namomin kaza da simmer minti 10.

Add to da skillet tare da kayan lambu da kuma kaza tumatir manna, ƙara ruwa. All mix da kyau, ta ci gaba da simmer har sai m.

Dish da gishiri da barkono, sa yankakken tafarnuwa da kayan yaji domin 'yan mintoci kafin karshen dafa abinci.

Dankalin Turawa da kuma tumatir miya daga fungi da kaza shirye. Kafin bauta wa da tasa aka yi wa ado da yankakken ganye.

Biredi ga Faransa fries

Da yawa manya kuma kusan dukkan yara son Faransa fries tare da daban-daban biredi.

Don ji dadin wannan tasa ba dole je azumi abinci gidajen cin abinci, za ka iya yarda da kanka da kuma masõyansa, dafa shi a gida.

Soyayyen dankali ne da sauki shirya saya daga kanti daskararre billet. Amma miya domin soyayyen dankali bukatar da wadannan kayayyakin:

• Kirim mai tsami - 200 grams.
• mayonnaise - 200 grams.
• Tafarnuwa - 5 ko 6 cloves.
• gishiri - dandana.
• ganye - dandana.
• m cuku - dandana.

Tafarnuwa tsabta da kuma tsallake ta hanyar latsa ko finely sara.

Sara ganye. Cuku, sara a kan wani grater.

A ganga mix mayonnaise da kirim mai tsami, ƙara tafarnuwa, faski, cuku, gishiri. All sosai sosai. A cakuda a cikin firiji for game da arba'in minti.

Miya shirya.

Universal dankalin turawa miya

Domin duk iri dankali iya samar da wani lokacin farin ciki miya asali "Universal", shi ne mai sauqi ka shirya daga kananan sa na kayayyakin:

• kirim mai tsami - hudu spoons (cutlery).
• gida cuku - 200 grams.
• Tafarnuwa - 4-5 cloves.
• walnuts - 2 tablespoons (tebur).
• ganye - dandana.

Da damar sa gida cuku, kirim mai tsami, walnuts, tafarnuwa da kuma sabo ne ganye. All Mix da kyau tare da wani blender. A sakamakon cakuda da aka sa a cikin firiji for 30 ko 40 minutes. Miya shirye bauta wa.

ƙarshe

Miya - wani m cewa yana da ƙãre asali dandano, launi da kuma wari daga cikin tasa.

Miya dõmin masu dankali zai iya bayar da sauki kayan lambu ba za'a iya mantawaba da kuma musamman dandano.

Kada ka shagala biredi. Su ne sauki dafa a gida, da kuma abinci da sauki da kuma saba bi da bi amfani da su a kananan dafuwa ni'ima.

Gwaji, nemo dandani, sarrafa abinci da taimakon biredi.