Marmalade Pear: sauki girke-girke a gida

Marmalade, wanda aka sayar a Stores, kawai a sashi za a iya kira da amfani. Magungunan adana, colorants, dadin dandano, cewa masana'antun sau da yawa amfani a samar da tsari, sau da yawa ba Yunƙurin ga rashin lafiyan halayen a yara. Delicious pear marmalade a gida za a iya dafa shi sosai da sauri da kuma mafi araha kayayyakin. Irin amfani delicacy tabbata za a ji da biyu manya da yara.

Soft marmalade pear: girke-girke a cikin tanda

Don samu da ake so daidaito a matsayin thickener da aka kara wa gida jujube gelatin, pectin ko agar-agar. Duk da haka, sabõda marmalade tsarin za a iya cimma ma ta bushewa cikin tanda pear puree.

Marmalade pears a cikin tanda dafa shi a cikin wadannan jerin:

1. Pears an wanke, tsabtace daga cibiya, an aza a cikin wani gilashi mold da kuma aika domin yin burodi a cikin wani tanda a 170 digiri na minti 20.
2. Shirye fray pear puree ta hanyar sieve, sake dage farawa daga cikin yin burodi tasa da kuma barin a cikin tanda ga wani rabin awa. Yana da muhimmanci kada a manta daga lokaci zuwa lokaci don mõtsar da miya, don haka ne ba a kone.
3. M pear puree tanda, matsawa a kan aza takardar takardar da bushe a 60 darajõji a cikin tanda na sa'a daya ko har sai da ake so daidaito.
4. Shirye marmalade yanke cikin guda a la keken shanu, da kuma zuba sukari ko powdered.

A dadi na gida marmalade sanya daga apples da pears

Easy shirya, amma matukar dadi marmalade za a iya dafa shi a mike daga pear da kuma apple pectin-tushen.

Domin marmalade bukatar pre-dafa shi mashed pears da apples a daidai yawa (500 g) wanda aka cika da sugar (0.3 kg), da kuma Boiled a zafi kadan zuwa wani lokacin farin ciki daidaito. Sa'an nan guda nauyi da aka kara wa pectin (15 g), gauraye da wani karamin adadin sukari. Welded marmalade pears da kuma apples yada a kan wani yin burodi takardar da yarda ka tsaya a dakin da zazzabi na dare. A rana daga baya ya birkice Layer a daya gefen a kan wani tsabta takardar da bushe sake a kan tebur domin wani 24 hours.

Shirye marmalade yanka gunduwa gunduwa, gauraye da sukari. Adana a bushe gilashin jar zuwa makonni biyu.

Pear marmalade gelatin

Delicious taushi marmalade na cikakke pears za a iya shirya a kan tushen da gelatin. A sakamakon haka ne kayan zaki kama da wani sosai da dadi jelly, pear puree, wanda za a iya ƙaddamar ko da a kan wani festive tebur.

Marmalade na pear-tushen gelatine aka shirya kamar haka:

1. Pears (1 kg) da aka wanke a ruwan sanyi, barrantar da tsaba da kuma zangarniya, a yanka a cikin manyan guda, an canja a cikin kwanon rufi da ruwa mai zuba.
2. A cikin karamin tasa zuba gelatin (15 g) da kuma cika da ruwan sanyi (1 tbsp.).
3. Sliced pear yanka ana dafa shi har sai yi, sa'an nan canja cikin sieve ko a blender kofin da kuma fray (bulala) zuwa puree.
4. Dafa pear puree baya a cikin tukunya kuma kai tsaye a kan farantin a kumbura gelatin da aka gabatar.
5. Da zarar taro fara thicken, shi ne kara wa sugar (0.4 kg, ko dandana).
6. M pear puree shift a wani rectangular gilashin mold da kuma barin zuwa kwantar a kan tebur. Idan akwai wani nau'i na jam, ba za ka iya matsawa da kuma barin dama a cikin kwanon rufi.
7. Bayan sanyaya a dakin da zazzabi marmalade pears aika a cikin firiji ga wata rana.
8. Bayan wani ajali lokaci kai tsaye a cikin nau'i na marmalade yanke a kananan guda, zuba sukari da kuma bauta a tebur.

Ga wani dadi marmalade sanya daga halitta kayayyakin za a iya sanya a gida.

Girke-girke marmalade pear da agar-agar

Don shirya pear marmalade bukatar wannan girke-girke: shirya mashed 'ya'yan itatuwa (200 g), sugar (1 tbsp.) Kuma agar (2 tsp.). Desirably, dalilin marmalade (puree) ya isasshe ruwa daidaito. Saboda haka, pears dole ne m. Idan shi ba, a cikin Mash ne mafi alhẽri don ƙara 30-50 ml na ruwan 'ya'yan itace (apple, orange).

Agar-agar an narkar da a ruwa (1 hour. Cokali dauki 80 ml na ruwa). Rabin gama Mash dama a cikin kwanon rufi Mix da agar-agar kuma sa a kan wani jinkirin wuta. Tafasa na 1 minti daya, stirring kullum, sa'an nan ƙara sauran puree. Cook for 1 minti daya, sa'an nan zuba cikin marmalade a kan kofuna da kuma barin tebur zuwa zuba.

Marmalade na pear a cikin hunturu

Pear marmalade, dafa shi a cikin wannan girke-girke ne sosai kama da wani lokacin farin ciki jam daidaito. Yana za a iya kawota zuwa shayi ko kara a matsayin cika a wuri. Amma da dandano na wannan matuqar wahala qwarai, kamar yadda a mafi yawan marmalade, taushi, m kuma sosai flavorful. Bugu da kari, da shirye-shiryen - wata hanya zuwa jefa 'ya'yan itãcen perespevshie kamar yadda kiyaye su na dogon lokaci da aka wuya ga nasara.

Marmalade na pear a gida samun shirye a cikin wadannan jerin:

1. Cikakke, kuma m 'ya'yan bazara pear iri wanke, tsarkakakku daga zangarniya da tsaba, a yanka sabani guda kai tsaye a cikin kwanon rufi da wani lokacin farin ciki kasa da kuma mai cike da ruwa sama da matakin na' ya'yan 2 cm.
2. Tukunya da pears sa a kan murhu, kawo ruwa zuwa tafasa da pears, rage zafin rana zuwa low kuma dafa sliced 'ya'yan game da rabin sa'a, har suna sosai taushi.
3. Welded pears triturated ta hanyar sieve ko strainer.
4. Shirye pear puree samu a wani kwanon rufi da wani lokacin farin ciki kasa, sa a kan wani karamin wuta, kuma Boiled zuwa wani lokacin farin ciki daidaito.
5. A wani lokacin farin ciki puree ƙara sugar a cikin wani rabo na 2: 1 (2 kilogiram na pears bukatar dauki 1 kg na sukari). Sa'an nan saro marmalade, da kuma ci gaba da dafa wani 7 da minti, stirring kullum don kauce wa hadayu.
6. Shirye marmalade baza a kan pre-haifuwa kwalba, rufe da lids kuma yi mabudin.

Bayan sanyaya marmalade samun m irin zane da kuma kyau yanyanke.