"Mikado" - wani cake wanda girke-girke zo mana daga Armenia

Armenian cake "Mikado" - sosai sabon abu pastries. Ya bai yi kama da wani gargajiya cake, domin shi ya kunshi sosai m da wuri. A cream impregnation "Mikado" (cake, da girke-girke na wanda aka bayyana a cikin daki-daki, a cikin labarin), shi ne mafi reminiscent na custard.

daban-daban zažužžukan

Cake "da Mikado" (hoto ya nuna mana yadda multilayered ya kasance fi dacewa) za a iya gasa daidai da dama daban-daban girke-girke. Wanne daya ne mai gargajiya da classic, yana da wuya a tantance. Bugu da kari ga layering kuma isasshe wuya irin zane, a daban-daban embodiments kadan a na kowa. Wani lokaci da wuri da ake gasa a tsami da kuma wani lokacin man shanu ko yogurt. Sun zo a cikin fari da kuma cakulan. A sare "Mikado" (cake, da girke-girke na wanda ya nuna cewa wuri zai zama dogon jiƙa) Diamonds ko murabba'ai. Mun bayar da ku mai tabbatar da zaɓi. Cakes a kan wannan girke-girke - yashi a kan kirim mai tsami, icing cakulan, da kuma cream iska, sosai m, kuma m gwargwado. All masoya na sweets zai zama a babban ni'ima.

Mun fara shirya "Mikado"

Cake, da girke-girke na wanda ya shafi babba kokarin, aka yi sama da babba yawan da wuri. Bugu da kari, ya kamata su yi lafiya da kuma mirgine kyawawan m. Saboda wannan za mu iya samun wani m sakamakon: kowane yanki ne m da kuma narkewa a cikin bakinka. Duk da haka, za ka iya gasa da wuri domin thicker "Mikado." Cake girke-girke ne yawa sauki a wannan yanayin, kawai zai dauki tsawon to jiƙa. Rabin laban man shanu fakitoci da rabi kofuna na sukari da kuma ƙara da dukan tsiya kwai. 100 g cream da wani talakawan mai saje gishiri, hydrated soda da uku da kofuna waɗanda gari. Add to mai cakuda da ke motsa har sai da kullu ne pliable. Raba da nauyi da bakwai (tara) guda, kowane yi karin thinly kamar yadda zai yiwu, sa a kan filastik kunsa da wuri a cikin wani sanyi wuri. A halin yanzu, shirya cream. A sanyaya crusts gasa for 10 zuwa 15 da minti dangane da kaddarorin your tanda. Su dole ne saya zinariya ya dafa. Sa'an nan sanyi.

Cream "The Mikado"

Uku qwai kara da goma spoons (tablespoons) na sugar, don haka don samun iska taro. Uku da kofuna waɗanda dimi madara, bar daya sanyi da kuma Mix tare da biyu tablespoons na gari da kuma wannan adadin na sitaci. Add da vanilla. Sa'an nan ku zuba cikin cakuda cikin kwai, tsoma baki da irin tsanani da ba su samar da lumps. Mass mai tsanani ga ruwan da jujjuyawa. Add da dumi cream (kadan sanyi shi) fakitin dakin da zazzabi man shanu. Saro, rufe da maƙale film da kuma bari sanyi. Yada da cream da kuma shirye-sanyaya cake yadudduka (sai dai saman).

Glaze na duhu cakulan for "Mikado"

Za ka iya dafa shi da kuma koko. Amma da dandano na duhu cakulan ne mafi alhẽri dace da custard da shortcake. Narke rabin tayal da tara spoonfuls na kitse madara, ƙara kadan powdered sukari da kuma vanilla ainihi. Saro da kuma zuba glaze cake. Yanzu dole ne ya ciyar a kalla a rana a wani sanyi wuri domin ganiya impregnation.