Mun yi ruwan inabi daga Hawthorn: daga ya'yan itatuwa da furanni na

kaka kamshi ... Yadda za a fahimci wannan definition? A farko wuri ya zo tuna da ra'ayin wani arziki girbi - marigayi taro na 'ya'yan itatuwa, da kayan lambu, berries. Yana da wari daga sauerkraut da kuma pickled crunching, m, pickles, kuma, ba shakka, ruwan inabi fermentation Mash. Tare da gargajiya samar da low-barasa abin sha daga inabi ne quite rare da yin amfani da sauran albarkatun kasa. Bari mu ga yadda ruwan inabi ne Ya sanya daga hawthorn. Wannan labarin ya ƙunshi wani classic girke-girke - daga berries, da kuma sauran, ba saba fasahar - aiki na bushe da sabo furanni na wannan itace.

Shirya 'ya'yan

Fermentation aka yi amfani da cikakken cikakke berries. Sau da yawa, domin ya sami wani more m dandano, ciyar wilting 'ya'yan itace. Ma dace da bushe berries. Sa'an nan Thrifty masu suka sanya blank domin nan gaba amfani tun da kaka, iya a kowane lokaci na shekara zuwa yin sabo ne, haske da kuma m abin sha. Saboda haka, kafin ka fara aiki, yin zabin da albarkatun kasa. A jefar duk lalace, komai berries. Lura Kada a fara a cikin su 'ya'yan aphids. A wannan yanayin, a ke so a yi amfani da berries. Wanke 'ya'yan itace da ba dole ba ne kafin aiki. Cire ganye daga cikin taro kuma itace sandunansu. Intrusion na wutsiyoyi a kan berries.

fermentation mataki

House ruwan inabi hawthorn shirya bisa ga al'ada da fasaha:

• Cikakke berries ana sa saukar da zuba da dumi sugar syrup.
• Bayan kwanaki biyar na aiki fermentation, zuba cikin rauni ruwa a wani kwalban, a buga da tururi tube. Wine ya kamata a dumi dakin na farko da kwanaki biyar, sa'an nan - a cikin wani sanyi 15-20 (kafin karshen ãyõyin fermentation).
• Hankali zuba kashe da ruwa, da barin laka a kasa.
• Sa kwalban a wani sanyi wuri domin ripening.
• Ci sanyi abin sha a cikin kananan allurai.

Za ka iya sa ruwan inabi mafi tart da kuma m, dan kadan canza fasaha.

Yadda za a yi ruwan inabi daga hawthorn garu ko "fantasy"?

Baruwan dandano na sha iya saya gaba daya sabon Properties. Har ila yau, sa ruwan inabi daga Hawthorn (berries) tare da Bugu da kari na ƙarin aka gyara. Har ila yau haduwa da 'ya'yan itace (apples, pears, plums), sau da yawa amfani matsayin shakatawa Citrus sashi. Su hašawa musamman, tart "touch" saboda da takamaiman halaye na fata. Bugu da kari, suka yi ruwan inabi da barasa mafi girma abun ciki. A saboda wannan dalili, bayan na farko-ƙagauta a cikin bayani tsarin bugu da žari sugar syrup da aka kara da cewa, da maida hankali yashi a shi dole ya zama sau biyu mafi girma fiye da asali. Tare da irin wannan fasahar yin amfani da kara gudu-fermenting wort, kuma kawai sai decanted kuma sanya shi a cikin wani sanyi wuri.

Wine Hawthorn dauke da wani irin magani. Lalle ne, shi yana da amfani sakamako (ba shakka, a cikin matsakaici allurai) a kan zuciya da jijiyoyin jini da kuma hematopoietic tsarin kwayoyin. Musamman Properties, kuma yana da wani abin sha - daga furanni. A wadannan samar da wani cikakken girke-girke na wani haske, na shakatawa "Nectar".

Shiri na gida ruwan inabi daga blossoms. A shiri lokaci

Amazing ƙanshi da kuma dandano na sha ba saba wa kowa da kowa, shi ne a bit kamar Fruity hadaddiyar giyar da ambato na zuma. Da farko, kana bukatar ka Stock sama a kan albarkatun kasa. Tara furanni tare da pinkish petals, da tsayar da wadannan sharudda:

• Kauce wa itatuwa girma yankunan tare da babban hanyoyi da hanyõyi, shi ne mafi alhẽri tafiyar da workpiece abu a cikin gandun daji ko karkara.
• tattara furanni a bushe rana weather don kauce wa furanni zafi.
• feedstock za a iya girbe don nan gaba amfani, da ciwon ta bushewa a inuwa yankunan bayan yada wani bakin ciki Layer na taro kuma rufe saman da gauze.

Saboda haka girbin wani hanya hawthorn ruwan inabi a gida. Girke-girke modified ta maye gurbin berries furanni.

The fasaha domin samar da taushi drinks

Yadda za a yi da na gida ruwan inabi, hawthorn "Flower"? Gudanar da aikin ta bin wadannan matakai:

1. 4.5 lita na sabo furanni ko 70-80 g busassun raw zuba cikin gauze ko nailan jakar da kuma sanya shi a cikin tukunya 5.6 lita.
2. Zuba a cikin wani akwati 4 lita, daga ruwan zãfi.
3. Saka da kwanon rufi a kan zafi da kuma simmer 15 da minti.
4. Decant da ruwa zuwa wani 10-lita gilashi-sahu guga, wring jakar.
5. Cika cikin broth 1 kg na sukari da kuma kulla har uniform.
6. Tare 2 lemons da kuma 2 lemu, yanke da kwasfa, sara da shi da kuma sanya daya a wata guga. Akwai kuma matsi da ruwan 'ya'yan itace.
7. Kwantar da wort zuwa dakin da zazzabi da ke motsa shi a gilashin karfi baki shayi ganye da kuma al'adu na giya yisti (bayi saura na wani ruwan inabi - 0.5 kofuna waɗanda).
8. A cakuda da aka tam rufe da kuma barin zuwa ferment a cikin zãfi for 4-5 days.
9. Liquid a hankali zuba a cikin kwalba (10 L) da kuma cika shi a cikin wani m tare da Boiled ruwa.
10. Zakuporte ganga marufi da wani gas kanti tube. Dobrodiy ruwan inabi dole ne a mai sanyi wuri (yawanci 10-15 kwanaki).
11. Wine jiƙa for watanni 3.

A ji dadin m dandano da ƙanshi.