Naman alade hakarkarinsa a multivarka: yadda za a shirya wani m da kuma dadi nama

Ability don dafa naman alade - mai amfani sosai fasaha. Bayan duk, tare da nama shi ke da kyau tare da wani gefen tasa, kuma ku ɗanɗani kyau kwarai ingancin tattalin jita-jita. Yau, da tambaya da yadda za ka dafa naman alade hakarkarinsa saukin warware. Tare da Multivarki jimre wannan tasa kusan kowa da kowa. Za ka iya kokarin da gasa ko ɗanɗana, tare da wani gefen tasa ko ba tare da.

Naman alade hakarkarinsa da dankali

Idan kana so ka shiga nama, amma ba ka san yadda za ka dafa naman alade hakarkarinsa a cikin tanda, yi amfani da wannan girke-girke. A sha biyu kwararan fitila, mai kilo na hakarkarinsa, hudu ko biyar dankali, biyu tablespoons na man shanu da kuma sabo ne dill. Yanke albasa a matsayin finely kamar yadda zai yiwu da kuma dafa shi a cikin "Baking" Yanayin domin minti ashirin. Wajen da karankarman ƙirji a kan shi da kuma dafa 50 minutes, juya daga lokaci zuwa lokaci. Gishiri da barkono ne mafi kyau ga kwata na awa daya kafin karshen dafa abinci. Saka dafa nama da wuri a cikin wani kwano da man shanu dankali. Season da gishiri, ƙara ganye, tafarnuwa da kuma wani bit na man shanu. Kunna "Baking" Yanayin minti 45. Ku bauta wa tare da pre-dafa hakarkarinsa da kuma sabo ne da kayan lambu salatin.

Amai naman alade hakarkarinsa a multivarka

Don yin wannan tasa za ka bukatar asali kilogram na naman alade, a tablespoon na zuma, biyu lemu, uku tablespoons na soya miya, kamar wata cloves da tafarnuwa, rabin kofin ruwa, gishiri da kuma kayan yaji domin naman alade dandana. Wanke da karankarman ƙirji bushe da takarda tawul din da kuma raba ta poreberya. Matsi a cikin ruwan 'ya'yan itace da rabin tasa lemu, ƙara soya miya, minced tafarnuwa da zuma. Idan zuma sugar, narkar da shi a cikin wani ruwa mai wanka kafin Bugu da kari daga cikin miya. All Mix da kyau da kuma marinate a cikin miya da karankarman ƙirji. Rike su a cikin sanyi bukatar a kalla kamar wata hours, amma mafi alhẽri - duk dare. Saka dafa nama a multivarku, ƙara ruwa da kuma kunna "quenching" Yanayin da sa'a guda. Bayan karewa na dafa abinci, kunna na'urar zuwa "Baking" Yanayin da kuma dafa naman alade hakarkarinsa a multivarka muddin ba su bayyana zinariya ɓawon burodi. Yana da matukar dadi da kuma unbanal tasa ne tabbatar zama popular a kan tebur.

Pickled naman alade hakarkarinsa a multivarka

Wannan girke-girke ba ka damar samun sosai m kuma flavorful watau nama da ya dace duka biyu m cin abinci, kazalika ga festive tebur. Yi naman alade hakarkarinsa a multivarka da musamman marinade. Za ka bukatar 700 grams na hakarkarinsa, 100 grams na albasa, kamar wata tumatir, 100 grams na prunes, da kayan yaji, gishiri, lemun tsami ruwan 'ya'yan itace. Wanke naman alade, da kuma bushe yanka a cikin manyan chunks. Pepper da kuma gishiri, zuba ruwan 'ya'yan itace da rabin lemun tsami. Dabam, shirya marinade. Ga shi, finely sara da tumatir, prunes kurkura da kuma yanke a cikin rabin, sara da albasa zobba. Add da kayan lambu da kuma 'ya'yan itace dried zuwa nama, Mix sosai da kuma aika a cikin sanyi na rabin sa'a. Sa'an nan sanya naman alade a multivarku, saita "Baking" Yanayin da kuma dafa for game da arba'in minti. Bayan kammala karatu daga mafi kyau jefa hakarkarinsa da kuma kunna naúrar ta "Baking" yanayin ga wani minti goma. A tasa ne a shirye domin hidima.