Pasties girke-girke: classic ko nisa daga litattafansu

A cewar daya labari cewa bi pasties daga sosai kafuwar na farko girke-girke na jita-jita da shi da aka kirkiro da makiyaya daga cikin manyan sojojin Genghis Khan, wanda a lokacin dogon sassa bukata abinci quite gamsarwa da kuma zafi, samun shirye da sauri kuma ba tare da wani matsaloli. Pasties girke-girke ƙirƙira by su, damar su dafa for 'yan mintoci - shi ya isa ya zuba a man garkuwa (ba shakka, wannan tambaya da inda aka dauka daga cikin yãƙi makiyaya a isa yawa ba tukuna cikakken daki-daki), mai tsanani a kan wuta, kuma ka runtse ga improvised guda na kullu tare da shaƙewa a nade a cikin su. Shin wannan gaskiya da labari, shi ba a san, amma babu shakka cewa m, Rosy kuma m pies da rago a yau isasshe canza, musamman cikin sharuddan cika, amma akwai indescribably dadi.

Modern pasties girke-girke yayi yin tare da fillings na rago da naman sa, naman maraki da naman alade, kaza da kuma dankali, da kuma namomin kaza cuku. Don shirya wani daga cikin iri na wadannan abinci, ba su da bukatar nagartaccen kayan aikin, da yawa na lokaci ko musamman ilimi - kawai kai mai kyau girke-girke.

Alal misali, za ka iya ƙirƙiri pasties kira gargajiya. Domin su, wajibi ne a dauki wani shirye-sanya kullu da kuma shaƙewa for shaƙewa - nama (700 gr.), Da albasarta (350 gr.), A ruwa kadan kuma da dama kayan yaji. Fi dacewa, ba shakka, shirya wannan tasa da ɗan rago, amma da aka jiyar da kuma amfani da wani iri daban na nama. Yi wannan girke-girke dadi chebureks kamar haka: na farko, shirya kullu - kana bukatar ka tafasa ruwa, ƙara man fetur da kuma gishiri yayin motsa shi rabin kofin gari, stirring lumps na kullu a karshen sakamakon da aka mai taushi da kuma ductile. Bi ta ƙara wani kwai, sa'an nan knead da kullu, sannu-sannu ƙara sauran gari. Har cakuda za su dage (a kalla 1 hour), yana da lokacin yin wani shaƙewa - nama da albasarta bukatar mince, gauraye da kayan yaji, diluted da ruwa zuwa ga shaƙewa shi ne mafi kyau na ruwa. Wadannan classic pasties girke-girke shafi soya da sauri isasshen - a kan talakawan tsanani da wuta a cikin manyan adadin man har bangarorin biyu an rufe tare da wani dadi crispy ɓawon burodi. Yada ya kamata a warmed a man, pre-sheeted kuma folded a hankali cike da nama cake a rabin da kuma sakamakonsa na dan kadan matsi daga iska preform.

Wani girke-girke - mafi asali, ko watakila ba da ciwon da hakkin ya sa da girman kai, suna da tchebourek. Wannan tasa ake shirya a Caspian da kifi, da kuma ya kamata ya zama a shirye ya dauki kullu (1 kg.), Kifi fillet (500 gr.), Da albasarta (3 burin.), A little kifi broth da kayan yaji. A zahiri ya kamata a hankali knead, yanke a kananan guda, mirgine su a tortillas, daya rabin kowane daga cikinsu sanya shaƙewa. Wannan cakuda da aka wuce ta da nama grinder kifi da kuma albasa gaurayayyen, dan kadan diluted da ruwa. Bugu da ari, cake za a iya folded a cikin rabin, tsunkule dukan surface, ba su da wani jinjirin wata siffar kuma toya a cikin yalwa na man fetur a garesu. Irin wannan Caspian pasties girke-girke bada shawarar dafa abinci tasa kafin saye da m ruwan kasa kodadde launi zinariya.

A kasar mu, shi ne samun more kuma mafi m tasa cushe da cuku. Wannan tasa aka halitta daga kullu (900 kg.) Cuku (300 g.), Sugar (5 g.), Kayan lambu mai for frying kuma salts daga gare ta. Wannan dadi girke-girke chebureks cuku kama gabata wadanda, kawai daya da rabi na yi birgima na waina baza bukata ba minced nama da kuma grated cuku soya tare da kayan yaji, da ruwa kadan. Next zaschipyvaem waina a jamsin na biyu gefuna da kuma toya a man har sai ka sami at biyu "bangarorin" zinariya.