Soyayyen catfish: girke-girke. Da dama riya hanyoyin da za a dafa catfish

Kifi jita-jita aka kai a kai samu a kan tebur na kowane iyali. Yawancin lokaci shirya iri kifi da za a iya samu a cikin shagon: mullet, perch, cod. Amma, wani lokacin, a kan lokaci na hannun uwar gida zai iya samun, da kuma wani abu sabon abu. Alal misali, catfish. Kuma a sa'an nan akwai matsaloli a yin shi. Mafi ke dafa fi son ka gasa kifi. Duk da haka, a cikin ra'ayi, tastier har yanzu soyayyen catfish. Recipes dafa a frying kwanon rufi ne quite bambancin, haka zaka iya zabi wani abu don su liking.

Catfish - wani irin kifi. Da nama ne m m. Kuma idan dafa abinci ne na jahilci, da tebur iya ze cewa a cikin bakinka cleansers, ba soyayyen catfish. Girke-girke (wani daga cikin shawarwari da ke ƙasa), kuma yarda zai tabbatar da cewa ba ka faru ga wannan matsala. Kuma duk masu amfani da za ka gamsu da your dafa abinci.

Soyayyen catfish: wani sauki girke-girke

Wannan kifi ne sau da yawa samu a cike da laka wari. Kuma da ya fi girma da tsuntsu, da mafi pronounced. Don wannan hasara ba riƙe soyayyen catfish girke-girke da shawara ta pickle. Domin wannan gutted kifi, wanke, ya bushe, shi ne shafa da gishiri da kayan yaji an rufe shi da hagu for rabin awa. Sa'an nan, kowane yanki da ake yi birgima a cikin gari da kuma sa a kan wani da kyau mai tsanani kwanon rufi. Catfish soyayyen har sai da zinariya launin ruwan kasa, kamar minti goma a kowane gefe. Kafin bauta wa, kifi da rike a kan takarda tawul cire wuce haddi mai droplets.

addabi Catfish

Idan kifi samar da karin "gashi", ka samu wani sosai m, kuma m soyayyen catfish a frying kwanon rufi. A girke-girke shafi na farko matakai ne guda kamar yadda a farkon girke-girke: gawa wanke, bushe, yanke da gogaggun. Duk da yake a cikin wani skillet kona man fetur a wani karamin tasa Amma Yesu bai guje kwai - shi zai šauki rabin kilo na kifi. A lebur farantin an cika nunin gari. Kowane yanki na catfish fillets tsoma a kwai sa'an nan aka yi birgima a cikin gari. Wannan hanya ya kamata a maimaita sau uku. Sai kifi aka aiko zuwa ga frying kwanon rufi. Saboda sakamakon "harsashi" soya shi ya zama kasa, domin minti biyar a kan kowane gefe.

Catfish da tumatir

Idan ka shigar da a cikin jerin sinadaran da tumatir, ka samu wani dadi soyayyen catfish. Girke-girke gabatar da aiki akan irin algorithm.

1. A kifi an sarrafa daidai da. Idan kana da shi daskarewa, cire shi gaba na lokaci: a m unfreezing (a cikin obin na lantarki ko a karkashin ruwan famfo) catfish nama zama sako-sako da kuma yi ɗingishi.
2. Portioned yanka yafa masa kayan yaji da gishiri da kuma bar akalla minti biyar - da mai arziki ƙanshi.
3. A wani skillet narke cikin man shanu yanki. Shi ne da soyayyen har sai m fillet, gudu-a gari.
4. Biyar matsakaici tumatir (lambar nuna a kan rabin kilo na kifi) an barrantar daga fata. Su ya kamata a yanke m da'irori.
5. Biyu da albasarta fatattaka zobba. Suka juya up man zaitun har m, sa'an nan aza a cikin kwanon rufi da tumatir.
6. Bayan minti biyar, wani hadin gwiwa ƙõnuwa da kayan lambu kara fillets da kuma zuba ruwa - ba fiye da kwata kofin. Stew tasa za ta zama karkashin kaho, to kusan duka danshin daga cikin ruwa.

Ci kifi dafa shi a wannan girke-girke, zafi da kuma yayyafa da ganye. za ka iya shirya shi, idan so, ado - shinkafa ko dankalin turawa puree.

Holiday Recipes

Idan som ka ga bukukuwan tebur, shi ya sa hankalta to tinker kadan ya fi tsayi, amma ya kawo dandano na manufa. Kuma shi yana bukatar marinate a tsaga gawa a wani musamman format. Ga shi, da kwan fitila da kuma uku zuwa hudu cloves da tafarnuwa suna tsabtace da kuma wuce ta hanyar blender. A ɓangaren litattafan almara zuba biyu tablespoons na soya miya, kuma daya - mai kyau vodka. Gishiri da kuma ja barkono suna kara zuwa dace da dandani. Wannan cakuda hankali daubed kowane yanki na kifi. yanka kara zuwa wani akwati cewa an rufe kuma ɓoye, a cikin firiji for awa.

A karshe mataki za a Grilling. Kafin shi sosai a hankali Yanka yafa masa gari, don haka kamar yadda ba ya wulakanta wani cakuda a cikin abin da suka suna marinated. Toya dole ne ma a hankali: breading - watakila mafi dadi cewa zai zama a cikin tasa. Lokacin da ciyar da catfish aka yi wa ado da Sprigs na faski, bakin ciki yanka na lemun tsami, ruwan hoda barkono, Peas da zobba na ja albasa.

Mafi miya domin catfish

Prostetski ko da soyayyen kifi ne wuce yarda da dadi, idan kusa da farantin to saka da miya jirgin ruwan da musamman miya. Ga mata, shafa tare da sabo ne Ginger. ta kwakwalwan kwamfuta bukatar wani teaspoon. Tafarnuwa albasa da kuma sabo kona barkono ake pounded a turmi. Yadda za a dauki barkono, yanke da kanka: mataki na tsanani - mai zaman kansa al'amarin. Don a cakuda da kayan yaji kara biyu spoonfuls na yankakken ganye (dill da faski ne m, da sauran dofantaziruyte kansu), cokali na ruwa da zuma, rabin - lemun tsami ruwan 'ya'yan itace da hudu tablespoons na kirim mai tsami. Kirim mai tsami za a iya maye gurbinsu da low-mai halitta yoghurt. Miya kuma ƙara wasu gishiri an cire to infuse a cikin sanyi.

Idan ka sami wata katuwar daga cikin pool, kada ka karya kansa a kan yadda za ka dafa shi: bari your tebur ado soyayyen catfish. Girke-girke da hotuna, ba shakka, za shawo ku dandana wannan dadi kifi.