Pear cider a gida: girke-girke

Daga pears zaka iya shirya abincin giya maras kyau - cider. A Faransa, tana da sunan poire, a cikin Spain - haka kuma, Turanci ya kira shi perry. Don samar da pear cider amfani da ruwan 'ya'yan itace fermented ruwan' ya'yan itace.

Tarihin abin sha

Sunan ya fito ne daga nau'i-nau'in pears, wadanda suka girma musamman. Tsawon wadannan bishiyoyi sun fi mita goma sha biyar, don cimma hakan, ana bukatar shekaru 250. Ɗaya daga cikin irin wannan itace yana samar da fiye da nau'i biyar na girbi. Domin yi abin sha fasahar kama da apple cider, amma shi ya ƙunshi mai yawa sugar. Pear cider, ba kamar apple ba, yana da ƙananan kaifi, haske da kuma dandano iri.

Faransanci na Napoleon ya yaba da abin sha don dandano, mai ban sha'awa, mai dadi mai haske tare da ƙananan ƙwaƙwalwa da kuma ɗaukar maɗaukaki, mai laushi mai kyau.

Haihuwar cider pear shine Normandy, mamaye na Norman ya jagoranci yaduwar abin sha a arewacin Ingila. A cikin karni na goma sha bakwai, an riga an san shi a ko'ina Ingila. An samar da cider Pear a Gloucestershire, Herefordshire da Worcestershire. Halin yanayi na yanayin zafi a cikin yankunan bai yarda da saba wa itatuwan apple ba, kawai pears yana da kyau. A cikin karni na ashirin, cider na pear, wadda aka samo daga ruwan 'ya'yan itace na musamman, an kira "perry". A cider pear da ake kira giya da aka yi ta amfani da nau'in pear. Har ila yau, a cikin irin wannan giya ya kara ruwan 'ya'yan itace da sauran' ya'yan itatuwa da sukari.

Pear cider a gida. Mai girke mai sauƙi

Yawancin pears ba su dace da yin ruwan inabi ba, yawancin lokaci ana kara su zuwa cider apple. Amma wasu iri suna girma musamman don samar da pear cider. Wadannan iri suna dauke da tannins, da kuma acid a yawancin yawa, don haka daga wadannan 'ya'yan itatuwa zaka iya shirya abincin mai ban sha'awa ba tare da amfani da wasu' ya'yan itatuwa ba. Ƙari mafi kyau da kuma tunawa da pears, mafi kyawun cider pear.

Abin girke-girke na sha ba abu mai wuya ba. Domin samun cider mai dadi kuma mai banƙyama, dole ne ka fara buƙatar 'ya'yan itace.

Zaɓin 'ya'yan itace don shiri na sha

Kafin yin pear cider, cikakke pears suna a hankali tsara. Ƙananan 'ya'yan itace suna barin' yan kwanaki a cikin duhu mai duhu, saboda haka su zama taushi. Ya kamata a wanke 'ya'yan itatuwa, cire fashe da kuma cinye, kuma a yanka a kananan yanka, cire tushen da kuma ainihin. Sa'an nan kuma an lafa pears a kan kayan aiki tare da ƙananan ramuka ko kuma sun shige ta wurin mai sika.

An tsara cider pear cider a gida don kwalban lita 10. Kuna buƙatar 8 kilogiram na 'ya'yan itace, 1.3 kilogiram na sukari, dintsi na raisins.

Shiri

Kashitsu na pears gauraye da sukari, ƙara rassan da ba a wanke ba kuma saka a cikin kwalban. Ka ajiye kwantena cikin akwati. Ana iya rufe gwanen da gauze kuma ya bar shi a wuri mai dumi don fermentation. Bayan fermentation wari abinda ke ciki tace, da kuma guga man ruwan 'ya'yan itace da aka canjawa wuri zuwa wani bushe ganga, kafa wani ruwa hatimi.

Zai fi kyau a ajiye kwalban a cikin ɗakin duhu da sanyi, alal misali, a ginshiki. Tsarin gwargwado zai ƙare cikin kimanin wata daya da rabi. Bayan haka, an sha ruwan ya kuma zuba cikin kwalabe mai tsabta. Dole a adana kwalabe na kwalaye a cikin ginshiki a matsayi na kwance. A watanni uku abin sha zai kasance a shirye.

Recipe # 2

Ɗauki kilo biyar na pears na iri iri, gilashin gilashin biyar, 25 g yisti. Dole ne a yi jeri, a wanke, cire tushen da wuraren da aka sassaka, a yanka a cikin yanka da mash, ta yin amfani da mai naman nama ko karamin grater. Daga puree ta wurin cakulan ya shafa ruwan 'ya'yan itace, haxa shi da sukari, ya zuba cikin gilashi da kuma sanya shi cikin wuri mai dumi.

Idan bayan kwanaki kadan fermentation ba ya fara, yisti an kara da cewa. Don wannan, an gishiri gishiri mai nauyin kilo 25 na gilashin ruwan 'ya'yan itace. Lokacin da kumfa ya bayyana, haɗa tare da sauran ruwan 'ya'yan itace. Bayan kwanaki biyar, farawa zai fara. Bayan bayyanar laka a ƙasa, an sha abin sha a cikin akwati mai tsabta kuma an rufe shi sosai. Cider tsaya a cikin cellar na watanni shida. Da ya fi tsayi abin sha, an fi daɗin ƙanshi da ƙanshi.

Ajiye samfurin da aka gama a cikin firiji, yi amfani da shi a cikin wani nau'i mai banƙyama tare da 'ya'yan sabo.

Shiri na cider pear ba tare da sukari ba

Ana iya dafa cider a cikin gida ba tare da amfani da sukari ba. Don shirye-shirye na sha, 'ya'yan itãcen marmari sune zaɓaɓɓun waɗanda suke da ɗanɗanar da za su iya amfani da su. Wasu kwanaki suna dumi, don haka 'ya'yan itatuwa su zama taushi. Sa'an nan kuma suna buƙatar a yi su a cikin puree tare da taimakon mai sika ko grater. Daga sakamakon shuki dankali ya danya ruwan 'ya'yan itace da kuma sanya shi a wuri mai dumi.

Bayan kumfa suna cikin farfajiya, kuma kasan ya bayyana laka, an saka cider a cikin ganga, wadda aka kulle. Tare da adana a wuri mai sanyi don kimanin watanni shida. Sa'an nan kuma an shayar da abin sha da kuma kwalabe.

Apple-pear cider

Zaka iya yin sha ta amfani da apples. Don haka kuna buƙatar sassa biyu na apples and part of pears, elder (furanni), kadan coriander, ruwa.

Shiri

Pear cider girke-girke da muka tattauna a sama, shafi yin amfani da acidic 'ya'yan. Don shiri na cider daga apples and pears mai dadi pears ake bukata, kuma apples dole ne acidic.

'Ya'yan' ya'yan itatuwa suna wanke wanke, tsabtace, cire tsaba da asalinsu, ƙasa zuwa daidaituwa na dankali. Ya kamata a kiyaye sallar a cikin wuraren da aka yi da shi a cikin wuri mai dumi don kwanaki da dama, yana motsa kowane awa 5. Bayan haka, kuyi ruwan 'ya'yan itace kuma ku haɗa shi a cikin kwantena gilashi. Don ruwan 'ya'yan itace ƙara yawan adadin ruwa kuma bar kwana biyar don fermentation. Sa'an nan kuma an cire cider.

Daga gauze yin nodule wanda aka sanya coriander da dattijai, an bar nodule a cikin abin sha. Saboda haka, cider ya nace wata wata daya. Bayan an gama gurasar, an shayar da abin sha da kuma kwalabe.

Ana iya amfani da cider pear don cocktails ko wasu abin sha mai kyau.

Turancin pear cider mai harshen Ingila

Don yin wannan abin sha kana buƙatar ɗaukar lita na pear cider, daya orange, game da 20 g man shanu, buds biyu na cloves, kirfa, sukari ko zuma.

Tare da wani orange, ya ɓoye, kafin ya taba yin shi da ruwan zãfi. An sanya itacen al'ul a cikin wani saucepan, cider, sukari, kirfa da kuma cloves an kara zuwa ga kwanon rufi. Ana kawo cakuda a tafasa a kan zafi kadan. Sa'an nan tace, ƙara man shanu, ruwan 'ya'yan itace orange. Suna hidima dumi.

Cocktail tare da mango da pear cider

Don shirya wani hadaddiyar giyar, kana buƙatar 330 ml na pear cider da kuma freshly squeezed mango ruwan 'ya'yan itace, 1 pc. Lemun tsami da kuma 1 pc. Mango.

Shiri

Kusan kashi ɗaya cikin huɗu na mango ne aka shafe, an kwashe kashi na biyu a cikin babban bambaro. Ana yanka ruwan lemun tsami a cikin bakin ciki.

A cikin wani gwangwani mai jujju a cikin puree na mango, ƙara lemun tsami da karamin kankara. Sa'an nan kuma ƙara cider da ruwan 'ya'yan itace, haɗa kome da kome.

Cider mai launi a gida yana shirya na dogon lokaci. Amma a ƙarshe, za ku sami abin sha mai ban sha'awa da za a iya amfani dasu da kansa kuma a matsayin dalili don cocktails. Irin wannan abincin yana da kyau a kan tebur.