Pepper "jalapeño": tsaba. Hot barkono "jalapeno". Pickled barkono "jalapeno"

Ba shi yiwuwa su yi tunanin Mexican abinci, a cikinsa akwai wani jalapeno barkono (photo gabatar a cikin labarin). Shi ne wanda ya bada shi a yaji jita-jita, nan da nan recognizable dandano. Ko da yake shi daya daga cikin iri na duniya-sanannen barkono, Mexicans fi son shi to wannan nau'in, ta amfani da kona ja barkono da yawa rarer. Mun yi jalapeno barkono an dauke su da ɗan m. Mutane da yawa ko da faintly zaton abin da shi ne. Our labarin da nufin ilmantar da na gida chefs a wannan batun.

Mene ne jalapeno barkono

Babban alama ga wanda ya musamman nuna godiya, suna dada size barkono. Matsakaicin, wanda ke tsiro up da follicle - tara santimita. Amma mafi kyau, ana daukarsu a kananan, 5-6 cm dogon barkono. A farko su ne kore, amma juya ja kamar yadda suke girma. High quality-jalapeno dauke redness. An cinye sabo ne kore pods da kuma pickled. Red ne yawanci bushe, melyat kuma ƙara a seasonings. su ne ma mai kyau a cikin kyafaffen form. Amma a gida ja barkono ne haka mutane suke so da cewa ko da amfani da taki. Jalapeno barkono girbe kuma sarrafa shi a cikin m safar hannu, tun kona ruwan irritates da fata.

Iri na barkono quite 'yan. su ne ba kawai wani wurin na ci gaba da "mai kyau kamannuna", amma kuma a mataki na gani da turare. Mafi mashahuri ne uku:

• espinaltico: pods tare da nuna dubaru.
• peludo: barkono lokacin farin ciki da lokacin da zai isa.
• morita: pods ne takaice da kuma taso keya.

Duk da cewa jalapeno barkono - irin barkono pungency ya talakawan. Saboda haka shi ne quite dace da waɗanda ke nisantar tsanani tsanani.

ruhun nana amfanin

Kamar kowane sauran kayan lambu, jalapeno barkono ne sosai arziki a cikin bitamin (A, C, K, B1, B5) da kuma potassium da sodium. A da yawa karami yawa da shi ya hada da magnesium, alli, manganese da baƙin ƙarfe, a quite kananan allurai - tutiya da selenium. Žunsa aciki, da kuma sauran muhimman mahadi ga kwayoyin: havitsin, capsorubin, carotenoids, linoleic da linolenic acid, sugar, da muhimmanci mai. Saboda haka, idan ka kai a kai ci jalapeno barkono, za ka iya samun wadannan da kari:

• ƙarfafa jirgin ruwa katangu.
• muhimmanci inganta hangen nesa, ingancin da fata da kuma gashi.
• rabu da rashin barci, ciki da kuma asarar ƙarfi.
• dattako da kudi na sukari a ciwon sukari.

Ko akwai wani jalapeno barkono a rage cin abinci ne sosai rare, shi har yanzu yana a jiki takalmin gyaran kafa tafiya sakamako.

cũta jalapeno

Taƙaitawa a kan ta yin amfani da kadan. Kada samun shiga barkono jego da kuma mata masu ciki, amma wannan gaskiya ne ga wani sauran kayan yaji. Tsanaki (a farko) zuwa jalapeno kamata sanya waɗanda suka yi ne yiwuwa ga allergies. A dauki, duk da haka, yawanci ba su sa m samfurin da kanta, da kuma magungunan adana amfani da pickling. Saboda haka cewa sabo ne da kayan lambu ba zai iya shafar jihar na kiwon lafiya na mutane da allergies. Kuma, ba shakka, shi ne contraindicated a marasa lafiya tare da miki da gastritis: shi ya aikata kõme, kuma akwai ba zai iya zama m.

Yadda za a ci jalapeno

Lokacin da sarrafa jalapeño barkono, tsaba shi yawanci cire by wani taro mataki, tare da partitions, to wanda aka a haɗe. Yana da wadannan katangu ne alhakin mataki na haushi. yadda ya kamata cire iyawa zama yawa softer. Akwai bambancin da zaki da barkono marinated da iri. A wannan yanayin, da jalapeno barkono ne ba kawai sa samun abinci, amma kuma a fili yake acidity.

A Mexico, da aka fi so tasa da wannan kayan lambu ne cushe barkono - nachos. A toppings ne cuku ko minced nama. Very asali da kuma mamaki dadi jelly da jam jalapeno. Sabon abu da kuma barkono a cakulan - zaki sharpness na bambanci da sosai Picante. A nonalcoholic SANGRITA seasoned su samun wani m dandano da quenches ƙishirwa.

Italiya aro jalapeno barkono ba zest pizza. A Amurka, suna seasoned cuku crackers. A mafi yawan kasashen Turai fi son su "tafi a cikin aikin," marinated barkono da cewa tare da kirim steamed.

pickle kansu

Idan ba ka wahayi zuwa gare amincewa shoplifter pickled barkono jalapeno, za ka iya dafa shi tare da su alkalama. The tambaya na ko ka cire tsaba, kowa da kowa hukunci a gare kansa. Tare da 15 pods ne da yanke cuttings-wutsiyoyi. Sami barkono yanke zobba. A cikin wani karamin saucepan zuba kwata na lita na ruwa, ƙara biyu tablespoons na manyan (yiwu teku) gishiri da kuma hudu - sugar. Sa biyu yanka na tafarnuwa, zuba gilashin vinegar, da kuma wani yanki na farantin aka sanya a kan wuta. Lokacin da girma bayani na samfurin a cikin marinade nutsa barkono zobba. A zahiri a minti kwanon rufi da aka cire daga zafin rana, bayan da kwata na awa jiko jalapeno da aka aza fitar a cikin wani gilashi da kuma zuba marinade. A lokacin da sanyi - Bank tam Twisted da kuma sanya shi a cikin firiji.

Mexican girke-girke

Mun bayar a dafa a fi so a kasar nachos. Ga shi, zafi barkono jalapeno - stuff ashirin - tsabta da kuma dehumidified. Tare kowane kwafsa incision ta hanyar abin da m kankara fitar da tsaba. A maimakon haka, da suka sa a sanda na cuku. Batter sanya daga 100 grams na gari don tempura da uku tablespoons na sanyi sosai, mike daga cikin injin daskarewa, ruwa. Idan irin wannan abincin ba zai kama, Mix a daidai yawa na alkama da shinkafa da ruwa tare da wani kwai whisk baya, gishiri da kuma soda huce ba. Cushe barkono poppy a batter da soyayyen wata kyakkyawar zinariya. Rarar man fetur ne decanted ko cire ta hanyar wata takarda tawul. Wannan duk - za ka iya fara Mexican abinci.

Jalapeno naman alade

A wannan girke-girke, da gaban gaskiya ne: jalapeno barkono abubuwa a matsayin filler. Kowane kwafsa halves tare wanke da kuma tsabtace na tsaba da partitions. Halves kashi biyu cikin uku cike da cream cuku (ko cream cuku, shafa da ganye da kuma kadan Salted), yayyafa da grated cuku da kuma a nade a cikin naman alade tube. Sai suka ba su juya, yana yiwuwa don gabatar "Rolls" a kan toothpicks. Pods a naman alade dage farawa daga kan yin burodi da kuma takardar sa a preheated tanda, a kan uku hour.