Restaurateur - wanda shi ne wannan? Ta yaya ya zama restaurateur?

Kila da kowa da kowa a kalla sau daya a rayuwarsu mafarkin na bude nasa gidan cin abinci. Duk da haka, da gidan cin abinci kasuwanci - troublesome, bakin ciki sosai, kuma yana da yawa nuances da dabaru. Af, a Turai restaurateur - shi ne mai matukar m sana'a. Don Master shi, kana bukatar ka koyi da yawa da dabarun da kuma samun wata babbar adadin ilmi.

Wane ne a restaurateur?

Founder da maigidan sarkar ko wani gidan cin abinci da ake kira restaurateur. An kasuwa wanda ɓullo da manufar da gidan cin abinci, da kuma kafa shi daidai da shi. Restaurateur kira ba kawai mai shi na catering kamfanoni, amma kuma manajan. Duk da haka, ya kamata ba wai kawai ya kasance mai kyau sarrafa, amma kuma wani m mutum, madalla da psychologist da wani esthete. Hakika, da shugaban da gidan cin abinci dole ne ma da gwaninta a cikin kasuwanci da kuma dangantaka da jama'a gwani. Ya kamata mu bi ta ba kamar yadda wani gidan cin abinci catering kamfanoni, kazalika da musamman wuri inda mutane zo don samun mai yawa ba za'a iya mantawaba abubuwan, da mai kyau lokaci da kuma shakata, dandanawa wani abu na asali da kuma sabon. Cimma da ake so sakamakon da ya kamata taimako zuwa ga asali ciki, impeccable sabis da kuma m tableware, da kuma wuce yarda da dadi da kuma rashin yi wa ado jita-jita da kuma m music kuma zargin ci, kuma yafi. Babu shakka, da restaurateur - mai sana'a fiye da m, ko da yake mutane da yawa zaton cewa babban abu a cikin wannan harka - ikon fahimtar tausasãwa na dafa abinci. Babu daidaituwa cewa da yawa gogaggen restaurateurs su kamfanoni idan aka kwatanta da wasan kwaikwayo da kanta - da darektan-m, kuma baƙi da kuma jira - tare da 'yan wasan kwaikwayo. Wannan abin da mai restaurateur! Ko ba haka ba ban mamaki sana'a?

Quality, wanda dole ne a restaurateur

Sai dai itace cewa akwai wani jerin halaye da cewa ya kamata a bai wa mutum wanda yake so ya kafa wani gidan cin abinci kasuwanci ko zama a shugaban wani gidan cin abinci a shirye. A nan su ne:

• m tunani .
• ƙungiya basira.
• jure danniya.
• mai kyau memory.
• alhakin da kuma sadaukar da;
• lafiya mai kyau.
• kwatanci.
• ikon kai.
• da marmarin kawo yardarsa zuwa ga wasu, da sauransu. d.

Idan kana so ka bude naka gidan cin abinci, sa'an nan take a look at kanka: Kuna da yawa daga cikin wadannan halaye? Idan ba, sa'an nan ka fi samun wa kansu wani kyau sarrafa, a horar da sana'a a matsayin restaurateur. An, imani da ni, shi ne mafi kyau hanyar fita.

ayyuka restaurateur

Hakika, babban manufar da restaurateur - tsara kasuwanci haka da cewa shi ne riba. Don yin wannan, na farko, don jawo hankalin abokan ciniki, da kyau sa'an nan su nuna cewa su so su zama na yau da kullum baƙi zuwa ma'aikata. Da kuma yadda zai ba kuwa wani m halin da ake ciki, babu al'amarin da yadda m ma'aikatan, amma mafi muhimmanci "alama" na wani gidan cin abinci ne kitchen. Wannan yana nufin cewa gidan cin abinci ya kamata da wani sosai sana'a chefs. Zama restaurateur ba tilasta shi ya zama mai kyau dafa, amma dole ne a shrewd riko a zabin da shugaba da sauran 'yan tawagar, ba shakka, daidai da ra'ayi na gidan cin abinci.

Ina zuwa koyi ga restaurateur?

A Rasha, musamman a cikin manyan birane, akwai babban adadin gidajen cin abinci na daban-daban Categories, daga alatu zuwa sauki cin gidaje. Duk da haka, babu jihar da jami'a, inda baƙi iya samun sana'a na restaurateur. Duk da haka, mutane da suke so su koyi wannan sana'a da kuma zama kwararru, na iya zama gamsu da ilimi a layi daya yankunan, misali, a zabi wani sana'a "Tourism", "Sotskultservis da yawon shakatawa da", "tattalin arziki da kuma Management", "tattalin arziki da kuma Management of Tourism Enterprises", da dai sauransu . a gaskiya, waɗanda suka yanke shawarar tsanani dauka da hali, domin takardar shaida da aka aiko kasashen waje. A duniyar da yawa manyan jami'o'i, wanda sana'a restaurateur ba yawa da muhimmanci fiye da a gidanmu. Idan da yawa na gida kasuwa a wuyan nasa gidan cin abinci shiryar da ku ciki ilhami da kuma sanin cewa ya samu a lokacin da ziyartar gidajen cin abinci a kasashen waje, a Turai, da Amurka da kuma gabashin Asiya (China, Thailand, Japan, da sauransu.) Shin yafi scrupulous a irin wannan kasuwanci. Restaurant ba zai iya sarrafa wani mutum wanda ba shi da isasshen ilmi.

Shin yana yiwuwa ya zama sana'a restaurateur a kasar mu?

Kamar yadda muka gani a sama, akwai wani damar samun wani diploma restaurateur a jama'a jami'o'i na Rasha Federation. Tun zama restaurateur, ba tare da barin kasar? Kwanan nan, saboda da munasaba da kuma shahararsa ta wannan sana'a da yawa a cikin manyan biranen Rasha ya fara bude darussa ga wadanda suke so, a mafi competently gudu your gidan cin abinci kasuwanci. Alal misali, a birnin Moscow a cibiyar horaswa MBA birni akwai restaurateurs darussa. Bayan kammala wadannan dalibai sami takardar shaidar Diploma ko restaurateur. Akwai ma horo cibiyoyin inda horo aka gudanar domin takamaiman fannoni abin da ake bukata ga gidan cin abinci kasuwanci, wato:

• Darussan ga gidan cin abinci masu;
• Darussan ga restaurateurs.
• Darussan ga m manajoji.
• Darussan ga ma'aikata;
• master azuzuwan for bartenders.
• Horo ga HR-kwararru.
• nazarinsa da kuma darussa ga Albayan, da sauransu. d.

Shugaba da kuma restaurateur

A gaskiya ma, cikin gidan cin abinci cinma cikin mafi girman sakamako kuma sami wani star "Michelin Red Guide" a lokacin da restaurateur da shugaba yi karfi jam'iyya da kuma yi a cikin sha'awa na ma'aikata. Duk da haka, tarihi kuma aka sani da yawa lokuta inda shugaba, ba abun ciki tare da su matsayi a cikin gidan cin abinci da kuma tara isasshen kudi da ilmi, yanke shawarar bude nasa gidan cin abinci. Hakika, da yawa talented chefs fahimci cewa nasarar da wani gidan cin abinci ya dogara da su dafa abinci basira. Hakika, akwai wasu gaskiya, kuma amma jindadin daga cikin gidan cin abinci ne ba kawai dadi abinci, ya yi aiki a ma'aikata. Domin ga wani ma'aikata ta wadãta, da yawa muhimmanci details, ciki har da tara. Saboda haka, shugaba wanda ya yanke shawarar barin da gidan cin abinci da kuma kafa nasu kasuwanci, ya zama m ba kawai da dandano ingancin abinci, amma kuma tare da girmamawa ga dukkan sassa na housekeeping. Samun isasshen kwarewa, ya iya zuwa free iyo da kuma bude your kananan gidan cin abinci. Duk da haka, kamar yadda mai mulkin, bayan wani lokaci chefs gundura cikin administrative kuma management ayyuka, sa'an nan suka yi da goyon baya daga wani bokan restaurateur. Wannan ne mafi wani zaɓi ga lafiya aiki na gidan cin abinci, domin kowa da kowa ya kamata su yi daidai da harka a wanda mafi fahimta.

Famous restaurateurs karshe

Faransa jayayya da cewa duniya na farko gidan cin abinci da aka kafa a ƙasarsu, da Spain ma tabbatar da sabanin haka, duk da haka, bisa ga dogara kafofin, da sosai farko a duniya mai Sin gidan cin abinci. An kuma kirkiro da gidan cin abinci menu. Duk da haka, gida su gabatar da ladabi kamfanoni a yi fun da kuma cin duk wannan ya kamata a yi la'akari da Faransa. A cikin wannan kasar, Cooking daidaita zuwa zane-zane, da kuma gwani chefs dauke su kasida. Mafi shahara restaurateurs ne da Robert, Borel Binion, Beauvilliers, Risch da sauransu. Kamar yadda ka gani, da yawa daga cikinsu Faransa.